Amasevisi We-Airbnb

Oshefu e-Fawnskin

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Jabulela Ushefu Ophrayivethi e-Fawnskin

Ikhasi 1 kwangu-1

Wonke amasevisi Oshefu

U-AMBER Umbhaki Osezingeni Eliphezulu

Uqeqeshwe ngu-Gordon Ramsay. Ngiletha okokuzithokozisa kokupheka okuqokiwe okunezithako zendawo ezikhethwe mathupha. Akukona nje ukudla kwakusihlwa—itafula lakho elisezingeni eliphezulu, eliholwa umpheki.

Ukudla kwe-fusion kanye nezitsha zamasiko ahlukahlukene ezivela ku-Bina

Nginekhono lokupheka leminyaka engu-15 emahhotela, kuma-country club, nasezindaweni zokudlela ezihlukahlukene. Ngiphinde ngenza ukupheka okuningi kwangasese ku-Yhangry.com uma usesha ku-Google uthi Bina Park.

Okunambithekayo kwe-Southern Cajun ngu-Tyrell

Ngineziqu zobuciko bokupheka futhi ngiphekela abantu abangaphezu kuka-500,000.

Thola i-Italy kusukela enyakatho kuya eningizimu noMpheki u-Fabio

Amapuleti ami akhombisa i-Sicily nge-Key yamazwe ngamazwe.

Umpheki WaseNext Level uCole Lawson

Uqeqeshwe ngu-Gordon Ramsay ku-Next Level Chef, umpheki wangasese u-Cole Lawson uletha iminyaka engu-10+ yesipiliyoni sokupheka etafuleni lakho. Kusekelwe esikweni lokhokho futhi kubunjwe ukuvakasha emhlabeni jikelele.

Amamenyu okudla okuthandwa emhlabeni wonke kaChef Lamor

Ngingumpheki oqeqeshwe ngokusemthethweni oke waphekela osaziwayo abanjengoNas noNephew Tommy.

EkaMateo

Umpheki onolwazi oluningi futhi onentshisekelo. Ngifundiswe izitayela ezihlukahlukene zokupheka kanye nezinhlobo zokudla. Ake ngenze umcimbi wakho ube njengoba ubulokhu uphupha.

I-Haute Cuisine ka-Mackeisha

Umpheki Oqeqeshwe yi-Michelin (Iminyaka engu-10+): Ukwakha ukudla okunamandla, okunobuciko. Ngiyakwazi ukupheka izidlo ezikhethekile ezihlanganisa izithelo ezintsha zonyaka ezinamaphepheni abalulekile. Ziyahlaba umxhwele futhi ziyamangaza.

Ukudla Okusha, Okwemvelo & Okwasendle KukaChef Jacob

Ngiyakuthanda ukupheka ngokudla okungokwemvelo nokusha. Ubuchwepheshe bami busukela kumamenyu okunambitha okunemikhawulo enobuciko obusezingeni eliphezulu kuya ezidlweni ezilula, ezithokozisayo zesitayela somndeni.

Okuthandwa abantu base-Latin America ngu-Hector Villegas

Indlela engipheka ngayo ithonywa ukwehlukahlukana okukhulu kokudla kwaseNingizimu Melika nase-Mexico, okokuzithokozisa kokudla kwe-Michelin

Itafula Lompheki uKim Umpheki Onezinkanyezi ze-Michelin

Umpheki one-Michelin Star — Joe's Restaurant & Ortolan. Uqeqeshwe e-Le Cordon Bleu. Iminyaka engu-22. Owayengumpheki we-Amex Centurion & Luxury Retreats. Ukudla kwangasese okwenziwe ngokwezifiso zomuntu emicimbini yabesifazane abangashadile, ezinsukwini zokuzalwa nasemigubhweni.

Amasevisi okudla okumnandi ka-Cathleen

Umpheki noMnikazi we-Native Fields Restaurant e-Walnut, CA. www.nativefieldsla.com. Uqeqeshwe e-Culinary Institute of America futhi wasebenza njengo-Sous Chef ka-Suzanne Goin.

Oshefu abaphrayivethi abahlinzeka ngesidlo esehla esiphundu

Amaphrofeshinali asendaweni

Yanelisa isifiso sakho kusukela koshefu bakho kuya ekudleni okuzolungiselelwa

Kukhethelwe ikhwalithi

Bonke oshefu bayabuyekezwa ngokwesipiliyoni sabo sokupheka

Umlando omuhle kakhulu

Okungenani iminyaka emibili yokusebenza embonini yokupheka