Amasevisi We-Airbnb

Oshefu e-Frisco

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Jabulela Ushefu Ophrayivethi e-Frisco

Ikhasi 1 kwangu-1

Ushefu e-Dallas

Izidlo Zekhwalithi Yasezitolo Zokudlela ku-Airbnb Yakho

Ngikuletha okunethezeka kukapheki ukuze ukwazi ukuxhumana futhi ujabulele umzuzu hhayi nje ukudla

Ushefu e-Dallas

Ukudla okunethezekile okunomsoco okwenziwa uJerome

Ukudla kwami kuyindawo lapho ubuhle, izinongo zomhlaba, isiko nomphefumulo kuhlangana khona.

Ushefu e-Dallas

Umpheki u-Jasmin Baker

Uma ngikunakekela, ngikuphatha njengomndeni, futhi umndeni WAMI UHLEZI uthola okungcono kakhulu!

Ushefu e-Calera

I-Cultural Tasting Atalier kaChef Jeannelle

Ngenza okokuzithokozisa okunzulu, okuqondiswa yizindaba ngokunemba, ngobufudumala, nangobujule besiko.

Ushefu e-Dallas

Amamenyu okudla okunethezekile e-Milky Chef

Ngingumnikazi we-Milky Luxury Picnics futhi nginediploma ekwamukeleni izivakashi nasezindaweni zokupheka zomhlaba.

Ushefu e-Tyler

Ukudla Kobuciko kuka-Alysha

Ngenza ukudla okukhethiwe ngisebenzisa izinongo ezinamandla ukuze ngenze izikhathi zokudla ezikhumbulekayo.

Wonke amasevisi Oshefu

Amamenyu aqokiwe avela ku-Chef Jowan

Amamenyu enzelwe wena ngokusekelwe ekuthandeni nasezifisweni zakho.

Ukudla okuthokomele, okunambitheka kahle ekhaya kuka-Ashonti

Ngichithe ukuphila kwami ngidala izikhathi ezikhumbulekayo, isidlo esisodwa esimnandi ngesikhathi.

Okokuzithokozisa okukhuthazwe umhlaba wonke kwe-Elite

Ngathola ukuqeqeshwa kokwenza i-pasta kumpheki waseNapoli futhi ngancintisana kwabathathu abahamba phambili be-Marriott.

Okokuzithokozisa Kokudla Okunethezekile kuka-Lerisa

Ngenza okokudla okungasoze kwalibaleka ngisebenzisa izithako zenkathi yonyaka, ezingokwemvelo, ezingenayo i-gluten.

Itafula Eliphrayivethi likaChef Holli T

Ngihlinzeka ngokokuzithokozisa kwezinga eliphezulu ekhaya kwemigubho yangasese yokudla kwakusihlwa kanye nemicimbi yezinkampani e-Dallas Forth-worth nasezindaweni ezizungezile Okuvumela umbungazi ukuba abe khona ngokuphelele etafuleni lakhe!

Igalari Yokupheka kaChef Kaye

Kugxile ezinhlobonhlobeni zokudla zomhlaba wonke nokuhlelwa kahle kwezitsha, kulethwa ukudla okuhle kakhulu okuyimfihlo ngobuchwepheshe obucatshangelwe kahle nangokuhlelwa kahle.

Ukudla kwekhaya okusezingeni eliphezulu okwenziwe ngu-Tyahna

Ngafunda e-Auguste Escoffier Culinary Arts School futhi ngapheka e-Charles Schwab.

Ukudla Okunethezekile KwaseNingizimu KukaChef Shambria

Kufakwe yi-Dallas Lovelist. Kuthembekile kosaziwayo, amabhrendi, nezivakashi ezifuna ukudla kwe-Southern okusezingeni eliphezulu, ama-brunch kanokusho, kanye nokokuzithokozisa kokudla kwangasese okungenakulibaleka.

Usheshi wobusuku bobungane ngosheshi u-V

Ngiletha okokuzithokozisa kobusuku bokudla, ekhaya lakho. Kusukela ekudleni okumnandi kuya ekunikezeni ukudla.

Ukudla okumnandi okuvela kumpheki odumile uScotty Scott

Ngeminyaka engaphezu kuka-15 ngisebenza njengompheki ozimele, izidlo zami eziyingqayizivele nezimnandi zivele ku-New York Times, Today Show, NPR nokunye okuningi.

Okokuzithokozisa Kwe-Chef G

Okokuzithokozisa kwe-Chef G yiminyaka engu-20 yokwazi, ikhono, ulwazi, futhi okubaluleke nakakhulu ubuciko bokupheka konke okulethwa kuwe kupuleti. Woza uzodla futhi uhambe nokokuzithokozisa.

Umpheki Okulungele Ukukusiza – Amamenyu Aqokiwe

Ngeminyaka engu-23 yesipiliyoni nokuqeqeshwa ngaphansi kwabapheki abathathu abayizinkanyezi, ngakha izipiliyoni zokudla ezingasoze zalibaleka, ezihambisana nomuntu, ezihlanganisa ukunambitheka, ubuhle, nesevisi engenaphutha e-Metroplex.