Oshefu e-Irving

Amasaladi e-gourmet akusiza uzizwe kahle ngo-Toya

Umpheki u-Toya uletha iminyaka engaphezu kweyishumi yothando lokupheka olusekelwe esikweni lomndeni, isipiliyoni esiphrofeshinali, nokuxhumana komphakathi. Njengomsunguli webhrendi yokudla okusha kwegciwane, i-Main Dish Salad Co., eboniswe ngumgqugquzeli wokudla osaziwayo uMnu. Chimetime, uhlanganisa ukunambitheka okusha nemfudumalo, ukungenisa izihambi, nenhliziyo. Amakilasi akhe okuzenzela kanye nokokuzithokozisa kompheki wangasese akukhona nje kuphela okusha nokunambithekayo-zigcwele ukuhleka, ukufunda, nokuxhumana. Ubuntu obushukumisayo buka-Toya benza zonke izivakashi zizizwe zamukelekile, zithokomele, futhi zisekhaya. Isiginesha yakhe? Ukusha okunikezwe umphefumulo, injongo, nokunambitheka okungenakulibaleka.

I-European-Brazilian fusion ka-Graciela

Iminyaka engu-31 yesipiliyoni ngaqala uhambo lwami lokupheka e-São Paulo futhi kamuva ngahlonipha amakhono ami e-New York City. Ngaqeqeshwa e-São Paulo Culinary Institute, ngifunda ukupheka kwakudala nokwase-Brazil. Ngangisebenza ezindaweni zokudlela zase-New York City nezindawo zokudlela zase-Italy.

Iphathi Yesidlo Sakusihlwa Esiqokiwe se-LK Culinary

Iminyaka engu-20 yesipiliyoni ngisebenze kwezinye zezikhungo zokupheka ezinhle kakhulu kule ndawo. Ngithole iziqu zokupheka ze-Cordon Bleu futhi ngisebenze ezindaweni zokudlela ezaziwayo. Ngiyakujabulela ukwakha ukuxhumana okujulile nezivakashi njengompheki womuntu siqu.

I-twist yesimanje ku-Classic Cuisine ka-Chef Derricka

Iminyaka engu-5 yesipiliyoni Iqondiswe abapheki abahamba phambili, ngigxile ekudleni kwangasese, ekudleni, & kumasevisi ompheki womuntu siqu. Ngingumfundi othweswe iziqu ohlonishwa u-Chef Kevin Johnson no-Master Chef u-Tiffany Derry. Ngiyaziqhenya ngokuthi ngithweswe iziqu ohlelweni lwami lokupheka ngihloniphekile.

Ukudla kwase-Japan nase-Mediterranean nge-Cinnamon

Isipiliyoni seminyaka engu-15 ngingumpheki wami ojabulela ukusungula okokuzithokozisa kokudla okujabulisayo, okungenazinkinga. Ngafunda ukupheka kumama wami nangokokuzithokozisa kwami kwezemfundo nokupheka. Ngenza okokuzithokozisa kokupheka okuqokiwe kwamakhasimende azimele.

Ikilabhu Yesidlo Sakusihlwa ka-Izaiah

Iminyaka engu-13 yokuhlangenwe nakho ngenze uhambo lokupheka olushintshashintshayo, ngihlonipha amakhono ami e-The Ritz-Carlton nase-Uchi. Ngaqeda ukuqeqeshwa ngaphansi kwe-Chef Dean Fearing edumile e-Ritz-Carlton. Ngiphethe i-ServveSafe Certification, ngilungisa ubuchwepheshe bami ekuphepheni kokupheka.