Amasevisi We-Airbnb

Oshefu e-San Antonio

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Wonke amasevisi Oshefu

Izidlo ezihlanganisa izitshalo ezivela kuMpheki u-Kavyn

Nginesizinda sokudla okusezingeni eliphezulu, ukupheka ezindaweni zezinkanyezi ze-Michelin kanye neziqu zobuciko bokupheka ezivela e-Escoffier Austin.

Izinto ezilungiselelwe zokupheka ze-Tena

Ngenza izidlo ezikhethekile ezenza izikhathi ezikhethekile zibe yizona ezihlukile ngempela.

Ukudla kwezinga lesitolo sokudlela, okulethwa ekuhlaleni kwakho

Uchwepheshe we-Sonoran fusion enokunambitheka okugqamile, indlela yokupheka yomhlaba wonke, nobuciko obuqhutshwa umlilo

Iphromoshini Ekhethekile: I-Table Seasonal Chef's ngu-Danushka

Ngingaletha okokuzithokozisa kokudla okumnandi okusuka kunoma iyiphi ingxenye yomhlaba! Sebenzisa Ikhodi Yephromoshini ethi CHEF2026 ukuze uthole isaphulelo esingu-25% esingafika ku-$250 lapho uphuma

Izidlo zesimanjemanje eziphucukile zesi-Cajun/isi-Creole ezivela ku-Chef Kris

Ngabizwa nge-TCA San Antonio Chef of the Year ngo-2024 futhi nginezindondo zegolide eziyisithupha, nginemvelaphi ejulile yesiCreole nesiCajun.

Iphromoshini Ekhethekile: Ukudla Okunethezekile Kwesimanje KukaChef Derek

Ngisebenzisa isizinda sami esihlukahlukene sokupheka ukuze ngisungule amamenyu amnandi ezindaweni ezifudumele. Sebenzisa Ikhodi Yephromo: CHEF2026 lapho uphuma ukuze uthole isaphulelo esingu-25% esingafika ku-$250. Isaphulelo siphela ngo-September 29!

Amaphathi e-pizza namakilasi no-Chef Caper

Kusanda kufakwa ku-Austin Chronicle naku-Voyage Austin. Nginesizinda sokudla okusezingeni eliphezulu nediploma yokupheka evela esikoleni sokupheka i-Escoffier e-Austin, Tx

Ukupheka no-Consuelo

Ukupheka kube ngenye yezinto engizithandayo kusukela ngineminyaka engu-12. Umemela isivakashi sakho futhi mina ngiletha iphathi endlini yakho.

Ukupheka no-Consuelo

Ngagijima ibhizinisi lokudla iminyaka engu-12 futhi ngaba nezindawo zokudlela ezimbili zase-Mexico.

Izidlo zakusihlwa zangasese ezisezingeni eliphezulu zika-Michael

Ngingumuntu othweswe iziqu yi-Culinary Institute of America futhi ngiqeqeshwe e-Disney nase-Marriott.

Ukudla kwesitayela somndeni kuka-Amanda

Ngingumpheki oneminyaka engu-10 yokuhlangenwe nakho ekuphekeni kokudla kwase-Latin, e-Asia, e-France, nase-Mediterranean.

Imibukiso Yokudla Okumnandi

Amasevisi aphezulu aphefumulelwe umhlaba wonke abapheki aklanyelwe ukunethezeka, ukunambitheka, nokulula. Amamenyu anokudla okuhlelwe kahle, nokulungiselelwe ngokwezifiso zakho ngesikhathi ujabulela i-San Antonio.

Oshefu abaphrayivethi abahlinzeka ngesidlo esehla esiphundu

Amaphrofeshinali asendaweni

Yanelisa isifiso sakho kusukela koshefu bakho kuya ekudleni okuzolungiselelwa

Kukhethelwe ikhwalithi

Bonke oshefu bayabuyekezwa ngokwesipiliyoni sabo sokupheka

Umlando omuhle kakhulu

Okungenani iminyaka emibili yokusebenza embonini yokupheka