Amasevisi We-Airbnb

Oshefu e-Golden Beach

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Jabulela Ushefu Ophrayivethi e-Ibhishi Eligolide

Ikhasi 1 kwangu-1

Ushefu e-Miami

Umsuka wokudla komphefumulo ka-Andrew

Nginikeza izinto zakudala ezicebile, eziduduzayo zokudla kanye nezinto ezikhethekile, nama-dessert ukuze afane.

Ushefu e-Miami

Ukunambitheka kwe-Mediterranean ngu-Adeniyi

Ngikhethekile ngokudla kwase-France nase-Mediterranean, ngisebenzisa lokhu kunambitheka kuzo zonke izitsha zami.

Ushefu e-Ives Estates

I-Mediterranean ne-fusion cuisine ka-Ignacio

Ukudla kwaseMedithera, kwaseFrance, okudla okuhlanganisiwe kanye nama-dessert anezithako ezintsha.

Ushefu e-Fort Lauderdale

Ukudla kwe-fusion kwase-Italy ngo-Elena

Ngihlanganisa ukunambitheka kwendabuko namasu anamuhla esenzakalweni sezinzwa.

Ushefu e-Miami

I-Premium Omakase con Tomas

Okuhlangenwe nakho kwe-sushi yobukhazikhazi enomkhiqizo okhethiwe njengosamoni waseFaroe Islands kanye nama-scallop aseHokkaido

Ushefu e-Lake Worth Beach

I-Hot Box 305 Okokuzithokozisa kwe-Chef Rae

I-American, i-Caribbean fusion, ukudla komhlaba, ukunambitheka okunothando, nokwethulwa okumangalisayo.

Wonke amasevisi Oshefu

I-Tasteful Kreationz By Chef Jay

Ngiphekele osaziwayo futhi ngasebenza e-Flemings nase-Benihana fine dining. Ngiyingxenye yabagijimayo kuChef Karla's Favorite.Chef Competition. Ngifunde e-Art Institute Ft. Lauderdale.

I-Pristine Foodservice kaChef John

Ngenza izikhathi zokudla eziphakeme, ezenzelwe wena ekhaya lakho. Imenyu ngayinye yenziwe ngenhloso, izithako ezisezingeni eliphezulu, kanye nokunambitheka okukubonisa.

Ukupheka kwasepulazini nge-Dane

Ngifake inkanyezi yezivakashi ku-The Restaurant and The Morning After TV futhi ngawina impi ye-taco.

Soflosushi Omakase

Okokuzithokozisa kwe-omakase yase-Japan okukhethekile.

Ukudla Okwenziwe Ngobuciko Okwenziwe Ngezitshalo

Izivakashi ziyazazisa izinongo zami ezisekelwe ezitshalweni, amamenyu angokwezifiso, nesevisi efudumele. Ukuphawula kwami kwezinkanyezi ezingu-5 namakhasimende aphindaphindayo athembekile kubonisa ukunakekela engikufaka kukho konke okokuzithokozisa kokudla.

Ukudla okumnandi kweChef Oso

Ngenza izidlo ezinhle ngobuciko. Ngeminyaka engu-15+ yesipiliyoni, ngiyaziwa nge-BBQ entsha nangokunambitheka okunesibindi. U-Oso usho 'ibhere' ngesi-Spanish, okuyisikhumbuzo segama lami lesidlaliso nesitayela.

Ukunambitheka okusuka enhliziyweni kwase-Caribbean ngu-Tricia

Ngikhethekile ekuletheni izimpande ezijulile zase-Caribbean nenhliziyo egcwele uthando kuzo zonke izidlo.

I-Food NetWork Chef Umsebenzi wobuciko Ngu-Chef Anthony

Uthanda zonke izinhlobo zokupheka, okuletha ukunambitheka nobuqotho.

Ukudla okumnandi kweChef Oso

Eholwa uthando nokunemba, uChef Oso ushintsha ukudla okuhle kube uhambo lwesimanje lokupheka, exuba izinto ezintsha namasu angaphelelwa yisikhathi.

Ama-flavour okudla okumnandi ka-Nicolas

Ngisebenze ezindaweni zokudlela ezihamba phambili ezihlukahlukene ezifana ne-Zuma Miami ne-Bouley NYC.

Okokuzithokozisa kwabapheki abazimele kwe-Culinistas

Sifanisa ithalente lokupheka elihamba phambili nemindeni ekuzithokoziseni kokudla okungenakulibaleka.

I-Paella nama-Tapas avela kuMpheki wase-Spain

Ngingumpheki wase-Barcelona onikeza ukudla kwase-Spain kwangempela. Ngilungiselela i-paella nama-tapas esayithini emicimbini yangasese, emikhosini, nasekuzithokoziseni kokudla okungasoze kwalibaleka.