Amasevisi We-Airbnb

Oshefu e-Great River

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Jabulela Ushefu Ophrayivethi e-Great River

Ikhasi 1 kwangu-1

Ushefu e-New York

Ukudla okunethezekile kukaChef Jeremy

Ukudla okuhle, okunambithekayo okukhuthazwe ukuvakasha emhlabeni jikelele, okwakha izinkumbulo ezihlala njalo.

Ushefu e-Fairfield County

Ukudla okumnandi kwase-Spain okulungiselelwe ngu-Massimo

Jabulela umoya ophilayo wokudla kwase-Spain no-Massimo. Kulolu hambo olujabulisayo lokupheka, uChef Massimo wenza ukudla okunokunambitheka okuphawulekayo, izithako ezimibalabala, namasiko acebile aseSpain kuphile.

Ushefu e-Hicksville

Umpheki Ophrayivethi u-Meena

Ukupheka okunobuciko, ukufaka izinto ezinhle, ukufaka izinhlobonhlobo zezinongo, amasiko okupheka.

Ushefu e-New York

Okokuzithokozisa Kwama-Vegan: Kusukela e-LA kuya e-NYC

Ngiphekele osaziwayo futhi ngaba neloli lokudla ngineminyaka engu-10 yokuziqeqesha.

Ushefu e-Fairfield County

Amamenyu e-global-fusion ka-Kamal

Ngithuthukise ikhono lami ezindaweni zokudlela ezihamba phambili zase-NYC—futhi manje ngenza ukudla kwezindawo ezincane.

Ushefu e-New York

Izidlo ezigqugquzelwe yi-Michelin ezivela ku-Sherm

Ngingumuntu oneziqu ze-CIA onamashumi eminyaka okokuzithokozisa kokudla okusezingeni eliphezulu e-NYC nesipiliyoni sokuba umpheki wangasese.

Wonke amasevisi Oshefu

Imikhiqizo yokudla kaMpheki u-Ryan Graham

Ngiletha isipiliyoni seminyaka engaphezu kuka-20 sokupheka nesokwamukela izivakashi kuwo wonke umcimbi.

Ukuhlangenwe nakho Kokudla Ngekhishi likaRosy

Ngiyaziwa ngesitayela sami sokupheka esenziwe ekhaya nesingokoqobo, isitayela samaDominican, esigqamisa amakha esidlo ngasinye futhi senza izivakashi zijabulele futhi zithande ukudla kwethu.

I-Hibachi On Call Umpheki we-hibachi ophrayivethi

Siletha I-Hibachi Grill Yethu + Umpheki Ekhaya Lakho.

Ithebula Labaphathi be-Omars

Ima umnikazi wendawo yokudlela nomhlinzeki wokudla odumile, onolwazi olukhulu ekudleni kwase-France, e-Italy, e-Caribbean, e-Asia nasekudleni kwangasese, ohlanganisa izinhlobo zokudla zomhlaba wonke nendlela yokupheka ehlukile nentshiseko

Amamenyu E-French Bistro Avela Ku-Chef Lance

Uchwepheshe Kumamenyu Aqokiwe, Ukunambitheka, Ukubonisa Nesevisi Yamakhasimende Eqokiwe

Ukupheka Kwase-Italy Ekhaya No-Chef Mikey

Ngiqeqeshwe e-Institute of Culinary Education futhi ngangiyisous chef esitolo sokudlela sase-Italy esinezinkanyezi ze-Michelin i-Rezdôra.

Okokuzithokozisa Kwetafula Lombungazi Okushintshashintsha Ngezinkathi Zonyaka

Ngiletha ubuchwepheshe bokudla okumnandi nezindinganiso zokungenisa izihambi ekhaya lakho, ngakha amamenyu anezithako ezihlukahlukene, ngokucophelela, ngokunemba, nangokusebenza kweresitjhenthi ehamba phambili—ngaphandle kwengcindezi.

Umpheki Ophrayivethi u-Massimo

Okwase-Italy, Okwase-Italy Kwesifunda, Okwase- Okwase-America, Okwase-Spain, Okwase-Mexico, Okwase-France, Okwase-South America, I-Haute Cuisine, Amakilasi Okupheka, Ukulungiselela Ukudla, Amasevisi Ompheki Wangasese.

Isidlo Esiyimfihlo Esinikezwa Umphathi Wekhishi u-Jordan White

Ukupheka ngaphandle kwemikhawulo, ukubeka ukunambitheka kuqala. Ngifunde e-France, kodwa ngigxila ekudleni okunethezekile kwamazwe ngamazwe nezidlo ezifiswa abantu.

Amaflava omhlaba wonke ka-Yehuriz

Ngaqeqeshwa e-Eleven Madison Park futhi ngasebenza e-Hilton nase-Hyatt Regency.

Okumnandi okukhuthazwe yi-Michelin okwenziwe ngu-Ryan

Ngiyumnikazi we-The Poutine Guy futhi ngahlulela i-NYC's Best Pastrami 2025.

Amasiko ase-Italy ka-Gerardo

Nginesipiliyoni seminyaka engaphezu kwengamashumi amabili ngisebenza ezitolo zokudlela futhi ngingumpheki wangasese wamakhasimende abalulekile futhi ngiqeqeshelwe ukuba ngumpheki wamakhekhe.