Amasevisi We-Airbnb

Oshefu e-Hewlett

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Jabulela Ushefu Ophrayivethi e-Hewlett

Ikhasi 1 kwangu-1

Ushefu e-New York

Ukudla okunethezekile kukaChef Jeremy

Ukudla okuhle, okunambithekayo okukhuthazwe ukuvakasha emhlabeni jikelele, okwakha izinkumbulo ezihlala njalo.

Ushefu e-Other (Domestic)

Abapheki Abazimele Bezinga le-Michelin nge-dineDK

Sakha izipiliyoni zokudla ezihlukile sisebenzisa izithako ezintsha, zendawo namasu acwengiwe. Amamenyu ethu asuselwa kukho konke okuthandwa amakhasimende ethu!

Ushefu e-New York

Izidlo Zenkathi Yonyaka Ezihle ZikaChef Toni

Ngingumpheki ozifundele ngokwakhe onolwazi lokusebenza njengompheki wemicimbi yama-ejensi aphezulu abasebenzi.

Ushefu e-New York

I-Parmigiano on Wheels noMpheki u-Chris

Ukudla kwase-Italy kwase-Brooklyn/Queens okukwenza uzizwe uhlezi e-trattoria e-Sicily

Ushefu e-Fairfield County

Ukudla okumnandi kwase-Spain okulungiselelwe ngu-Massimo

Jabulela umoya ophilayo wokudla kwase-Spain no-Massimo. Kulolu hambo olujabulisayo lokupheka, uChef Massimo wenza ukudla okunokunambitheka okuphawulekayo, izithako ezimibalabala, namasiko acebile aseSpain kuphile.

Ushefu e-New York

Ukudla kwase-Afro-Caribbean soul kuka-Olushola

I-Afro-Caribbean, isitayela sokupheka, i-R&D, okunambitheka okunomoya, okunamasiko.

Wonke amasevisi Oshefu

I-Chef Made Feasts ye-The Dining Collective

Siyinkampani encane ye-catering esungulwe abantu base-Michelin abahlala e-New York City. Singabapheki abazimele abaneminyaka eminingi yesipiliyoni ezindaweni zokudlela abalungiselela amakhasimende asezingeni eliphezulu idili elimnandi.

Okulunywayo okuncane kuya ezidlweni eziphelele ezivela ku-Meiko

Ngifunde ukuphathwa kwezokuvakasha futhi ngasekela izinkomfa ezinkulu ngempumelelo enkulu.

Ukupheka Kwase-Italy Ekhaya No-Chef Mikey

Ngiqeqeshwe e-Institute of Culinary Education futhi ngangiyisous chef esitolo sokudlela sase-Italy esinezinkanyezi ze-Michelin i-Rezdôra.

Okokuzithokozisa Kwetafula Lombungazi Okushintshashintsha Ngezinkathi Zonyaka

Ngiletha ubuchwepheshe bokudla okumnandi nezindinganiso zokungenisa izihambi ekhaya lakho, ngakha amamenyu anezithako ezihlukahlukene, ngokucophelela, ngokunemba, nangokusebenza kweresitjhenthi ehamba phambili—ngaphandle kwengcindezi.

Amaphathi edina athokomele kaLeonardo

Ngiletha ulwazi lwami njengompheki wangasese wabantu abazizigidi kuwo wonke amashezi.

Umpheki Ophrayivethi u-Noel

Umpheki ophrayivethi, ukudla okusezingeni eliphezulu, ukupheka emicimbini, amakilasi okupheka, izinhlobo zokudla ezihlukahlukene.

Izikhathi zokudla ze-Michelin zika-Miguel

Ngingumnikazi wenkanyezi ye-Michelin futhi ngiyinqobi ye-James Beard Award nginoqeqesho lwe-Le Cordon Bleu.

Izidlo zaseCaribbean zangempela zomshicileli oyinhloko uJason

umpheki oyinhloko weloli lami lokudla elidumile i-Kinston 12 nendawo yokudlela

Ukudla okumnandi okusungulwe ngu-Jimi

Okwase-Italy, ukulungiselela ukudla, indawo yokubhaka, amaresiphi abonisa ubuciko, enye indlela yokudla okusezingeni eliphezulu.

Umpheki Ophrayivethi u-Meena

Ukupheka okunobuciko, ukufaka izinto ezinhle, ukufaka izinhlobonhlobo zezinongo, amasiko okupheka.

Amamenyu e-global-fusion ka-Kamal

Ngithuthukise ikhono lami ezindaweni zokudlela ezihamba phambili zase-NYC—futhi manje ngenza ukudla kwezindawo ezincane.

Abapheki Abazimele Bezinga le-Michelin nge-dineDK

Sakha izipiliyoni zokudla ezihlukile sisebenzisa izithako ezintsha, zendawo namasu acwengiwe. Amamenyu ethu asuselwa kukho konke okuthandwa amakhasimende ethu!