Amasevisi We-Airbnb

Oshefu e-Horsham

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Wonke amasevisi Oshefu

Ukudla okunomsoco kwase-Europe okulungiswe ngu-Massimo

Zithokozise ngomoya onamandla wokudla kwase-Europe no-Massimo. Kulolu hambo olujabulisayo lokupheka, uChef Massimo uletha ukunambitheka okugqamile, izithako ezimibalabala, kanye namasiko acebile okudla.

Amamenyu Angokwezifiso Ehlobo e-Philly & Jersey Shore

Ngiyakuthanda ukusebenza namakhasimende ukuze ngihlangabezane nezicelo zokukusiza uhlele imenyu eqokiwe yanoma yisiphi isenzakalo. Okunikezwayo kusukela kuma-hors d'oevures kuya kokudla okulula kwesitayela somndeni noma isidlo sakusihlwa, kuya ezidlweni ezihlelwe ngokwezifundo.

Izidlo ezimnandi zonyaka ezilungiselelwe u-Kayisha

Ngisebenzele uMnyango Wezemfundo wase-NYC futhi ngathola i-State Senate Citation ngo-2024.

Ukuhlangana Okungavamile

Thola isaphulelo esingu-50% ngekhodi ethi FIFAFAN50 lapho uphuma!

Ukuzithokozisa Kompheki Wangasese

Jabulela okokuzithokozisa kwepheki ephrayivethi lapho uChef Adrii eletha ukudla okuphekwe ekhaya ekhaya lakho leholidi. Amamenyu enzelwe wena, ukungenisa izihambi okufudumele, nokunambitheka okunamandla kuyilapho kusungulwa okokuzithokozisa kokudla okungenakulibaleka.

Amaphathi Okupheka Angalibaleki Ekhaya Lakho

Ngena kuhlelo lwakho lokupheka, lapho wena nezivakashi zakho ningongqondongqondo. Njengompheki nombhali owathola imiklomelo owavela ku-Food Network, ku-Hulu naku-PBS, ngihlanganisa ukunambitheka kwase-Asia nezindaba ezingemuva kwako.

Umpheki Wase-Latin America: Kusukela Ekudleni Kwasekuseni Kuya Ekudleni Kwasebusuku

Ngipheke emakhishini ahamba phambili kulo lonke elase-Latin America nase-U.S. Ngiletha ukunambitheka kwangempela, indlela yokupheka enhle, nendlela efudumele kuyo yonke imisho yokudla—kusukela ekudleni kwasekuseni kuya esidlweni sakusihlwa.

Ukudla okunethezekile kukaChef Jeremy

Ukudla okuhle, okunambithekayo okukhuthazwe ukuvakasha emhlabeni jikelele, okwakha izinkumbulo ezihlala njalo.

Okunikezwayo okwehlukile kokudla okulungiselelwe ngu-Brian

Ngiye ngaqeqeshwa abapheki abasezingeni eliphezulu futhi ngahlela amamenyu e-Anthony's nase-Cedar Craft and Kitchen.

Okokuzithokozisa kokudla okunobuciko okwenziwa ngu-Brian

Ngiye ngaqeqeshwa ngabapheki abasezingeni eliphezulu iminyaka engaphezu kuka-20 futhi ngiye ngahola amakhishi njengompheki oyinhloko.

Amamenyu okunambitha akhethwe ngu-Gladys

Isisekelo sami sihlanganisa ukupheka kukagogo, Ukungenisa Izihambi kwase-Afrika nase-France kanye nezithako zesizini. Kusukela ekudleni kwe-Pacific Rim kuya ekuphekeni kwe-French Rustic, ngenza isivakashi sami sijabulele okokuzithokozisa kokunambitha kwangempela.

Izidlo zakusihlwa zangasese zamasiko ahlukahlukene ezivela ku-Chef Shea

Ngithole idiploma yami yokupheka futhi ngiye ngasungula okokuzithokozisa kokudla okungavamile, okwenziwe ngokwezifiso kusukela ngo-2013. Lindela ukunambitheka okunomuzwa okunezinhlobonhlobo zamasiko, ukubekwa ngobuciko, namamenyu enzelwe wena.

Oshefu abaphrayivethi abahlinzeka ngesidlo esehla esiphundu

Amaphrofeshinali asendaweni

Yanelisa isifiso sakho kusukela koshefu bakho kuya ekudleni okuzolungiselelwa

Kukhethelwe ikhwalithi

Bonke oshefu bayabuyekezwa ngokwesipiliyoni sabo sokupheka

Umlando omuhle kakhulu

Okungenani iminyaka emibili yokusebenza embonini yokupheka