Amasevisi We-Airbnb

Oshefu e-Igualada

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Wonke amasevisi Oshefu

I-Mediterranean Essence ka-Private Chef Cristian

I-Mediterranean yesimanje, egxile empilweni, enembile, engenamfucuza. Usebenze e-Chez Bruce enenkanyezi ye-Michelin e-London.

Umsebenzi womNtaliyane impilo imfushane ukuthi ungadla kabi

Ngiyakuthanda ukwazisa amakhasimende ngalokho engikufundile eminyakeni eyisishiyagalombili ngisebenza ezitolo zokudlela ezinezinkanyezi eziningana ze-Michelin, kodwa ngifuna angakhohlwa ubuhle nenjabulo yesiko.

Umpheki u-Ferran

Ukupheka kwezinga eliphezulu, amakhekhe aphezulu, ukunambitheka, ukupheka kwase-Catalonia, kwesimanje, kwezazi.

Nambitha umkhiqizo wasendaweni wangenkathi ethile no-Xao

Ngike ngasebenza ezindaweni zokudlela ze-Michelin eSpain nasePortugal. Ngiyazithanda izithelo nemifino yezinkathi zonyaka kanye nokushintsha kwezinkathi zonyaka, futhi ngiyingcweti ekuphekeni kokudla kwase-Mediterranean. Ngilangazelela ukukuphekela.

Umpheki u-Baron, ubuciko ngemikhiqizo emisha

Umpheki onguchwepheshe ekuphekeni kweMediterranean, othanda ukunambitheka okusha nokwangempela. Ukupheka kwami kuhlanganisa ukulula, ubuciko nomoya waseMedithera.

Umpheki Wokudla Kwasolwandle Wase-Italy Ophrayivethi — Barcelona

Umpheki wokudla kwasolwandle oqeqeshwe e-Italy. Ukudla kwasolwandle okusha okutholakala njalo ekuseni ezimakethe zase-Barcelona. Izidlo zakusihlwa ezizimele ezinezidlo eziningi ku-villa yakho, ku-yacht noma ophahleni. Iwayini lifakiwe. Wena vele ujabulele.

Imenyu yokuhlonipha ka-Private Chef Jaume

I-Mediterranean, yamazwe ngamazwe, ye-vegan, i-gourmet rice. Iminyaka engu-10 ekuphekeni kwezinga eliphezulu kwemindeni, imikhumbi yokunethezeka kanye nezindawo zokudlela ze-Michelin.

Imenyu ye-Michelin ekhaya ngu-Chef Privada Juliana

Ukuxubana kwezizwe eziningi, ubuciko, ukupheka kwezinto ezintsha, ubuchwepheshe obuthuthukile. Usebenze ezindaweni zokudlela ezinezinkanyezi ezingu-3 ze-Michelin: i-Disfrutar (e-Barcelona) ne-Noma (e-Copenhagen)

Ukupheka okuhle, okunobuciko nokwenkathi yonyaka

Ikhishi lami, eliphakathi kwesimanje ne-bistronomy, lisekelwe ekuhlonipheni umkhiqizo nabakhiqizi. Ngakha okuhlangenwe nakho okwenziwe ngokwezifiso, okunobuqotho nokunomusa, okuthembekile ekunambithekeni nakumizwa yomuntu ngamunye

Umpheki Wangasese u-Pamella

YaseMedithera, yaseBrazil, yamazwe omhlaba, amamenyu angasese, izinga eliphezulu

Imenyu yaseMedithera ekhaya

Ngipheka ngezithako ezintsha nezenkathi yonyaka, ngivumelanisa imenyu ngayinye nokuthandwa yizivakashi zami ukuze zijabulele ukudla kwaseMedithera kwangempela futhi ngaphandle kokukhathazeka.

Uhambo lokupheka lomhlaba wonke olwenziwa u-Pablo

ISAPHULELO esingu-100€ NGEKHODI: CHEF100PROMO Ngixuba izinhlobo zokudla zase-Argentina, e-Mexico, nase-America, ngidala ukudla okunomsoco.

Oshefu abaphrayivethi abahlinzeka ngesidlo esehla esiphundu

Amaphrofeshinali asendaweni

Yanelisa isifiso sakho kusukela koshefu bakho kuya ekudleni okuzolungiselelwa

Kukhethelwe ikhwalithi

Bonke oshefu bayabuyekezwa ngokwesipiliyoni sabo sokupheka

Umlando omuhle kakhulu

Okungenani iminyaka emibili yokusebenza embonini yokupheka