Oshefu e-Jurupa Valley

I-Omakase Yenkathi Ethile Yompheki we-Homakase

Iminyaka engu-11 yesipiliyoni ngiletha isipiliyoni sokudlela i-omakase — lapho izivakashi zithemba khona umpheki — emakhaya abantu engangisebenza kuwo e-Shogun Teppanyaki nase-Sushi, ngihlonipha amakhono ami ekudleni kwendabuko kwase-Japan. Ngisungule i-The Homakase Chef ukuze ngisungule izikhathi ezingenakulibaleka zezivakashi.

Ukudla kwase-Canada okuqhubekayo kompheki odumile u-Ivan

Iminyaka engu-15 yesipiliyoni ngangisuka ebingenamakhaya ngisemusha ngaya ekusebenzeni ezindaweni zokudlela ezinezinkanyezi zase-Michelin emhlabeni wonke. Ngaqeqesha ezindaweni zokudlela ezinezinkanyezi zase-Michelin, ngashintsha lokho engikuthandayo kwaba umsebenzi wokupheka. Ukupheka yindlela engiveza ngayo imizwa, ngixoxa izindaba, futhi ngisungule izikhathi zokukhumbula izivakashi.

Ukudla okunethezekile ekudleni okusezingeni eliphezulu ngo-TED

Iminyaka engu-41 yesipiliyoni ngaqala ekhishini likagogo wami futhi ngisebenze njengompheki ophethe amashumi eminyaka. Ngithole iziqu zomlingani kwezobuciko bokupheka ngigxile ku-pastry. Engigxile kukho ukudla okusezingeni eliphezulu nezinto zakudala eziduduzayo, nginakekela konke ukudla namabhajethi.