Amasevisi We-Airbnb

Oshefu e-Lakeville

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Jabulela Ushefu Ophrayivethi e-Lakeville

Ikhasi 1 kwangu-1

Ushefu e-Providence

Isidlo sakusihlwa esiphrayivethi esilungiselelwe umpheki u-Nikolai

Umpheki ozimele ose-Newport, olungiselela izidlo eziningi ekhaya lakho noma e-Airbnb, esebenzisa izithako zesizini namamenyu aqokiwe emicimbini yakho ekhethekile.

Ushefu e-North Coast Mass

Umpheki Wakho Kelli

Ukudla kufanele kube njengokwasekhaya, kube nempilo, kwenziwe ngenhloso. Ukupheka kwami kususelwa ezintweni ezintsha, zesizini ezikhuthazwa amasiko asendulo agubha ukulula nobunzima bokunambitheka.

Ushefu e-Providence

Ukudla Okumnandi Kwasogwini Kuka-Caroline

IPHROMO: Thola isaphulelo esingu-25% esingafika ku-$250 lapho ubhukha usebenzisa Ikhodi ethi TOPCHEF0925. Ekubhukheni okwenziwe ngaphambi komhla ka-9/30/26.

Ushefu e-Providence

Umpheki Ophrayivethi Nezifundo Zokupheka

Jabulela isidlo esenzelwe wena noma isifundo sokupheka sanoma yisiphi isikhathi. Noma yini kusukela esidlweni sakusihlwa esinothando kuya emcimbini! Ukunikeza isevisi yesikhathi esisodwa noma ephindaphindayo.

Ushefu e-Boston

Amasevisi Ompheki Ekhaya

Amasevisi ompheki wangasese, izidlo zakusihlwa, ukulungiselela ukudla, ukuhlela imenyu, kanye nokokuzithokozisa kokupheka kwezempilo okwenziwe ngokwezidingo zokudla kwekhasimende ngalinye, indlela yokuphila, usayizi weqembu, kanye nemigomo.

Ushefu e-North Coast Mass

Amadili esiko lesiqhingi ngu-Chef Darwyn

Ngenza amamenyu aphefumulelwe yi-Caribbean abunjwe isiko lase-Haiti nase-Jamaica kanye nesiko lomndeni.

Wonke amasevisi Oshefu

Kuhlelwe uMpheki u-Greg

Siletha uthando futhi silubeka kupuleti ukuze ujabulele. Kusukela Ekuchazeni imikhawulo yokudla kuya esebenzweni elihle, sikwenza konke!

Ukudla Okusezingeni Eliphezulu Okwenziwe uChef Carlos

Ukudla okuhlanganiswe kwe-Latin, ukudla okunempilo, okuthandwa e-Andean nase-France, i-ceviche yangempela.

Imicimbi ye-Hibachi ne-sushi ye-The Hibachi Guy

Ngihola i-Sifu Hibachi ne-Sushi, ngisebenza emicimbini enezivakashi ezingaba ngu-600.

Umpheki Ophrayivethi Kanokusho e-Cape Cod

Singabapheki abaqeqeshwe e-Johnson & Wales abasebenza ngokukhethekile ekudleni kwezinga eliphezulu okusuka epulazini kuya etafuleni. Senza amamenyu aqokiwe sisebenzisa izithako zesizini futhi sinikeza ukungenisa izihambi okusezingeni eliphezulu ukuze kube nemigubho engalibaleki.

Ukulunywa kwemicimbi ephakeme nge-Blonde ku-Run Catering

Ngangincintisana nezinye zeziteki EZIHAMBA PHAMBILI e-Boston futhi ngawina.

Izidlo ezimnandi ezilungiselelwe nguDave

Njengomshicileli we-Main Ingredient, nginikeza ukudla okwenziwe ngezandla kwemicimbi emikhulu nemincane.

Ukudla Kwase-Brazil NoMpheki u-Kaynan

Okwase-Brazil, ukudla kwangasese, amamenyu aqokiwe, isevisi enomusa

Imihlangano enomoya wase-Italy ka-Anthony

Ngiletha ukuqeqeshwa kwe-Johnson and Wales neminyaka engu-12 njengo-Executive Chef e-Costantino's

Uhambo lokudla nezinganekwane luka-Kendall

Ngingumfundi ophothule e-Culinary Institute of America futhi ngithole umklomelo we-Best of Boston.

Ipuleti LikaCheffery

Ukwenza izinhlobo eziyingqayizivele zezintandokazi zomhlaba wonke ngokugxila ekupheleleni nasekuvumelaneni.

Ukuzithokozisa Kokuhlanganisa Kokupheka Kompheki

Ngisungula amamenyu ahlukile ahlanganisiwe aphefumulelwe ukunambitheka komhlaba wonke, izithako zesizini futhi nginikeza okokuzithokozisa kokudla okungenakulibaleka ngokungenisa izihambi okusezingeni eliphezulu nokunaka yonke imininingwane.

Imicimbi ephrayivethi e-Coastal & Countryside

Sinikeza amasevisi aphelele emicimbi yangasese enompheki. Amamenyu ahlelwe ngokuphelele kusetshenziswa izithako zekhwalithi ephezulu ezitholakala endaweni ngangokunokwenzeka. Sisebenza e-NH/VT/MA nase-Cape Cod.