Amasevisi We-Airbnb

Oshefu e-Le Kremlin-Bicêtre

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Jabulela Ushefu Ophrayivethi e-Le Kremlin-Bicêtre

Ikhasi 1 kwangu-1

Ushefu e-iParisi

Okokuzithokozisa Kompheki Ophrayivethi, Okucaciswe kabusha ngu-Akhil

Umpheki onolwazi lweminyaka engu-15+ ezindaweni zokudlela zase-Michelin nasezindaweni zokuhlala zamanxusa kulo lonke elase-Europe. Uqeqeshwe nabapheki abadumile, usebenzisa kuphela izithako ezinhle kakhulu zenkathi yonyaka nezokuziphatha.

Ushefu e-iParisi

Uhambo Lokupheka luka-Chef Marion

Ngisungula amamenyu endabuko, obuciko nawokuhlanganisa ukuze ngihlanganyele izinhlobo eziningi zemikhiqizo emihle nehlanzekile ngenkathi yonyaka.

Ushefu e-iParisi

Umpheki Ophrayivethi : Ukudla kwesimanje kwase-France nase-Italy

Lapho ukudla kuhlanganyelwa khona, injabulo iphindwe kabili. Kulungele ukuthuthukisa okokuzithokozisa kwakho kwase-Paris.

Ushefu e-iParisi

Ukudla kwe-French fusion ngo-Cyril

Ngimelela ukudla kahle e-France futhi ngikhuthaza imizwa yokupheka.

Ushefu e-iParisi

Amamenyu ompheki asefrijini lakho ka-Philippe

Njengompheki wendawo yokudlela enezinkanyezi ze-Michelin kusukela ngo-2009, ngisungula izindlela zokupheka zokuphila kwansuku zonke.

Ushefu e-iParisi

I-AlkimiaChef by Giovanni

Ngiyakwazi ukupheka ukudla kwase-Italy, ngisungula okokuzithokozisa okuqala ngezidlo zakusihlwa zasekhaya ezithokomele kuya emicimbini ehlotshisiwe, ngihlanganisa isiko, ukunambitheka, nokunambitheka kwangempela kwe-Italy.

Wonke amasevisi Oshefu

Umphathi wangasese we-isda

Ngifuna ukunikeza izivakashi zami okokuzithokozisa okuhle kakhulu futhi ngizivumele zizame izinto engizenzile ezenziwe ngemikhiqizo yezinkathi zonyaka.

Ikhishi lesizini elimnandi elenziwe nguNathan

Ukudla okwenziwe ekhaya, okunambithekayo nokwenkathi yonyaka, okulungiselelwe ekhaya lakho ukuze uhlale kahle futhi ukhululeke. Nambitha izinongo zendawo ngaphandle kokusebenzisa umunwe wakho.

Amamenyu enkathi yonyaka ka-Amina

Njengompheki ozimele, ngathola ithuba lokuphekela uLacoste noBonne Maman.

Amamenyu okudala kaFaustine

Njengompheki wasekhaya, ngicabanga izindlela zokupheka ezinobuciko ezihlanganisa ubuhle nobumnandi.

Amamenyu Okunambitha Ubuciko ngu-Stuart

Ngingumpheki osebenze emakhishini aseParis eTokyo, eBerlin eBangkok.

Imenyu Yomzuzu Wokugqugquzela kaCheffe Ecem

Isidlo ngasinye sibonisa ulwazi lwami emakhishini adumile.

Okokuzithokozisa Kwangempela Kokudla Kwase-Japan e-Paris Area

Njengompheki ozimele, ngipheka umndeni namapuleti endabuko ase-Japan njengoba etholakala ku-izakaya's

Ukudla okusungulwe nguCarla

Ngiphakamisa ukupheka okukhuthazwe umsebenzi wami ezindaweni zokudlela ezinezinkanyezi.

Imenyu yonyaka kaChef Nadia

Ngisebenzisa ulwazi engilufunde ezindaweni zokudlela ezidumile ekudleni ngakunye

Ukupheka kokudla okunomsoco kohambo noMpheki uChrist

Ukuzizwa kokudla, uhambo phakathi kwamasiko nokunambitheka. Ngikwakhela isevisi eyenzelwe wena futhi engavamile. Kusukela ekusebenzeleni kuya ekuhlinzekeni

Umpheki u-Alf

Ngihlanganisa amakhono ami njengompheki nomenzi wamakhekhe ukuze nginikeze umhlaba wokudla okumnandi nokusezingeni eliphezulu. Ubungcweti bami nobuciko bami kubonakala kuyo yonke isidlo.

I-French gastronomy yompheki u-Loïc Krimm

Njengompheki wasekhaya iminyaka engu-10 neminyaka engu-21 yokuhlangenwe nakho ekuphekeni, nginikeza ukudla kwase-France okucwengisisiwe nokwenzelwe wena, ukuze ngishintshe ukudla kwakho kube izikhathi eziyingqayizivele.