Amasevisi We-Airbnb

Oshefu e-Maurice River

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Jabulela Ushefu Ophrayivethi e-Maurice River

Ikhasi 1 kwangu-1

Ushefu e-Other (Domestic)

Amamenyu aqokiwe nokulungiselelwa kokudla nguParis

Ngingu-Executive Chef osemnkantsh'ubomvu nosomabhizinisi onolwazi lokuhola amakhishi anomthamo omkhulu nokwakha okokuzithokozisa kokudla okusezingeni eliphezulu. Ngiphinde ngithweswe iziqu e-The Art Institute of Philadelphia.

Ushefu e-Killington

Ukuzithokozisa Kokupheka Kompheki Wangasese Kokuvakasha Kokunethezeka

Abasunguli be-Holistic Curated Kitchen, abahamba kulo lonke i-Northeast, bangabafundi abaphumelele e-Johnson & Wales abaneminyaka engu-30+ yokuhlangenwe nakho kokupheka, abasungula ukudla okumnandi nokuhleliwe.

Ushefu e-Philadelphia

Amamenyu okunambitha ase-Afrika ka-Gladys

Ngihola i-I Know a Place njengoMpheki Oyinhloko, ngihlela imicimbi yamasiko emhlabeni jikelele.

Ushefu e-Philadelphia

Izitsha ezihlanganyelwayo ezinobuciko zika-Travis

Ngineziqu zobuciko bokupheka futhi ngiphekele abaculi abadumile kanye namanxusa.

Ushefu e-New York

Ukudla okunomsoco kwase-Europe okulungiswe ngu-Massimo

Iphromoshini ye-Top Chef: Isaphulelo esingu-$250 ngekhodi ethi TOPCHEF0925 Kulolu hambo olujabulisayo lokupheka, uChef Massimo uletha okunambitheka okwehlukile, izithako ezimibalabala, kanye namasiko acebile okudla kwase-Europe.

Ushefu e-Philadelphia

Imihlangano yasekhaya enomusa ka-Deja

Ngaqeqeshwa e-Jna Culinary Arts Institute futhi ngapheka e-Jj Bootleggers.

Wonke amasevisi Oshefu

Amamenyu Angokwezifiso Ehlobo e-Philly & Jersey Shore

Ngiyakuthanda ukusebenza namakhasimende ukuze ngihlangabezane nezicelo zokukusiza uhlele imenyu eqokiwe yanoma yisiphi isenzakalo. Okunikezwayo kusukela kuma-hors d'oevures kuya kokudla okulula kwesitayela somndeni noma isidlo sakusihlwa, kuya ezidlweni ezihlelwe ngokwezifundo.

Ukuhlangana Okungavamile

Thola isaphulelo esingu-50% ngekhodi ethi FIFAFAN50 lapho uphuma!

Umpheki Wase-Latin America: Kusukela Ekudleni Kwasekuseni Kuya Ekudleni Kwasebusuku

Ngipheke emakhishini ahamba phambili kulo lonke elase-Latin America nase-U.S. Ngiletha ukunambitheka kwangempela, indlela yokupheka enhle, nendlela efudumele kuyo yonke imisho yokudla—kusukela ekudleni kwasekuseni kuya esidlweni sakusihlwa.

Amaphathi E-Pasta Eyenziwe Ekhaya no-Katie

Ngakhula ngenza i-pasta entsha, ngafunda uLimi lwesi-Italian kanye Nokupheka e-Florence, e-Italy futhi ngashicilela incwadi yami yokuqala yokupheka, i-Buona Pasta: Fresh Pasta Made Easy With or Without a Machine.

Okokuzithokozisa Kokuba Nompheki Ophrayivethi noMpheki u-Matt

Okokuzithokozisa Kwepheya Ephrayivethi Kanokusho Amasevisi Okulungiselela Ukudla Ukudla Okuholwa Umpheki Nokuzijabulisa Kokupheka Okubukhoma Okokuzithokozisa Kwetafula Lombungazi Okwenziwe Ngokwezifiso Okokuzithokozisa KukaChef Matt: Ukudla Okusezingeni Eliphezulu Ekhaya

Izidlo zakusihlwa zangasese zamasiko ahlukahlukene ezivela ku-Chef Shea

Ngithole idiploma yami yokupheka futhi ngiye ngasungula okokuzithokozisa kokudla okungavamile, okwenziwe ngokwezifiso kusukela ngo-2013. Lindela ukunambitheka okunomuzwa okunezinhlobonhlobo zamasiko, ukubekwa ngobuciko, namamenyu enzelwe wena.

Okokuzithokozisa Kokudla Okunethezekile Okungasese - Umpheki u-Steph Musick

Jabulela ukudla okusezingeni eliphezulu okufana nokwasendaweni yokudlela okulungiselelwe ngokwezinto ozithandayo. Ngihlela imenyu, ngithenga, ngipheka, ngisebenza, futhi ngihlanza ukuze ukwazi ukuphumula futhi ujabulele isikhathi nezivakashi zakho.

Abapheki Abazimele Bezinga le-Michelin nge-dineDK

Sakha izipiliyoni zokudla ezihlukile sisebenzisa izithako ezintsha, zendawo namasu acwengiwe. Amamenyu ethu asuselwa kukho konke okuthandwa amakhasimende ethu!

Okokuzithokozisa kokudla okusezingeni eliphezulu ekhaya

Ngaqeqeshwa e-Napa, e-Copenhagen, futhi ngabuyekeza izindawo zokudlela ze-Michelin e-California.

Ukubhangqa okunephunga elimnandi okuyingqayizivele kuka-Gary

Ngaqeqeshwa ngokwenza, ngasebenza ngaze ngathuthuka futhi ngasebenza nabantu abaqokelwe iJames Beard. Sicela uxhumane nami ngezicelo ezithile zemenyu/zesenzakalo. Lezi zindlu azibonisi konke engikunikezayo!