OKOKUZITHOKOZISA KWE-AIRBNB

Okwenziwayo kokudla neziphuzo e-Metropolitan City of Milan

Bhukha okwenziwayo okuyingqayizivele okubungazwa ochwepheshe bendawo ku-Airbnb.

Okwenziwayo kokudla neziphuzo okuholwa ochwepheshe bendawo

Thola okokuzithokozisa okuyingqayizivele okubungazwa abantu bendawo abanogqozi.

Kuboniswa izinto ezingu-0 kwezingu-0

Ikhasi 1 kwangu-2

Isilinganiso esingu-5 kokungu-5, ukuphawula okungu-5

Sample Milan's top pastries with local food bloggers

Join me on a flavorful journey through Milan’s most enchanting neighborhoods, beginning in the elegant Porta Venezia district. Together, we’ll explore hidden artisanal gems, each stop blending history, innovation, and, of course, irresistible pastries. • We’ll start at Zaini, a historic patisserie that has delighted Milanese palates since 1913, originally opening as the city’s premier chocolate factory. • Next, we’ll visit Pavé, a modern bakery known for redefining the traditional panettone, or Servida—recently awarded Three Cakes by Gambero Rosso—where tradition meets innovation in high patisserie. • We’ll wrap up by stepping into The Coffee, a hypermodern café offering curated coffee blends that complement our sweet discoveries. Food and coffee tastings at these stops are included in the price. As we stroll through the Liberty (Art Nouveau)-style palazzi and charming courtyards of Palestro and beyond, I’ll share stories of the neighborhoods, weaving together Milan’s rich past and dynamic present. You’ll gain insights into historic coffee bars and contemporary culinary openings alike.

Indawo yokuhlala entsha

Harvest vegetables and savor a seasonal meal at Erba Brusca

Welcome to an immersive culinary journey at my restaurant, Erba Brusca, where you’ll enjoy a hands-on tour of our garden before savoring a farm-to-table meal. • You’ll walk through the lush gardens where we grow seasonal herbs, vegetables, and fruits, and learn about the food philosophy and agricultural practices that shape our menu. • I'll guide you in a hands-on harvest as you pick fresh vegetables to take home. • Finally, delight in a special craft menu highlighting seasonal produce directly from the garden, along with a wine pairing with wines from Lombardy or Alto Piemonte. You’ll leave with a deeper appreciation of our farm-to-table approach as well as a gorgeous bag of freshly picked produce, offering you a personal connection to your food.

Indawo yokuhlala entsha

Taste the holiday sweets of Porta Romana

As the city sparkles with festive cheer, uncover Milan’s best-kept artisanal secrets on a journey through the historic Porta Romana district. Indulge in iconic seasonal treats like panettone and pandoro while discovering the modern innovations redefining Italian baking. • Our day of decadence starts at the celebrated Panificio Davide Longoni. Taste one of the country’s top 30 panettoni, made using traditional sourdough techniques, while learning about the artistry behind its delicate texture and rich flavors. • At Pavé, a beloved Milanese bakery with a cozy feel, warm up with barbajada, hot chocolate made to a historic recipe. We’ll discuss the city’s unique breakfast culture while savoring Pavé’s impeccable pastries. • Our final stop brings us to La Martesana, a legendary pastry shop known for its award-winning panettone. Here, you’ll also sample pandoro—panettone’s Venetian rival—and cast votes on which reigns supreme. We’ll end the tour with a relaxed coffee break and chat through any questions you have about Milan’s food scene. You’ll leave with personalized recommendations for authentic local dining spots, and an unforgettable taste of Milanese holiday traditions.

Indawo yokuhlala entsha

Taste Lombary wines paired with farm-to-table cuisine

Embark on a curated culinary journey at Osteria Linearetta, where I’ll guide you through a tasting of the day’s freshest ingredients, artisanal products from Northern Italy, and exceptional natural wines or craft beers. • I’ll share a little about our mission to travel around Italy to personally meet each farmer and producer to make sure they share our values. • We’ll taste three seasonal dishes—two starters and one main course—that honor traditional Italian flavors as well as the chef’s creativity. • Linearetta’s co-owner and sommelier, Alessandro, will pair each course with drinks from niche wineries and microbreweries. This meal is a wonderful way to get to know some of the dedicated farmers and artisans of Northern Italy, and we’ll send you home with a savory babà to enjoy later. Vegetarian and vegan options are available. Please let us know in advance if you have any allergies or dietary restrictions.

Isilinganiso esingu-5 kokungu-5, ukuphawula okungu-1

Private Tour and Cocktail Workshop at an Urban Distillery

At Tripstillery, Milan’s first cocktail bar with an in-house micro-distillery, you'll discover how spirits are made and dive into the art of flavor, taste, and cocktail development. • We'll kick off with a botanical experience, where you'll learn about the world of spirits and enhance your understanding of taste, aroma, and distillation. You'll watch the final moments of the eight-hour distillation process in action—from the careful bottling to sealing the tops with wax. • Next, you'll be served five different tastings of spirits from our production line, each with different characteristics. Once you've found your favorite, we'll work together to create the perfect cocktail tailored to your taste, turning your preferences into a bespoke drink. • Enjoy your cocktail with a selection of delicious snacks designed to complement the spirits. You'll leave with a genuine understanding of the meticulous process behind distillation and a newfound appreciation for the art of mixology.

Okwenziwayo kokudla neziphuzo okusezingeni eliphezulu

Buka okokuzithokozisa kwethu okusezingeni eliphezulu kunakho konke, okuthandwa izivakashi.

Kuboniswa izinto ezingu-0 kwezingu-0

Ikhasi 1 kwangu-3

Isilinganiso esingu-4.91 kokungu-5, ukuphawula okungu-3060

The secrets to learn pasta and tiramisu

If you don't see a date that works for you, pls send me a message. This is a unique Italian cooking class, I will open my house located in an elegant palace located in one of the most prestigious areas in the center of Milan, full of art paintings and antique furniture that come from the family Palladian Palace, you will taste there mouth-watering traditional Italian dishes and recipes that you have prepared: pasta ravioli and tiramisu. I will teach you how to make the most famous and delicious noodles and ravioli with filling from a Michelin chef's recipe, the secrets of the unique and classic tiramisu, a family recipe that follows that of its only creator: a soft, sweet, tasty and unique tiramisu!!! Very easy to reach: subway blue line just 20 meters from the Coni Zugna -Via Foppa stop. Cooking for one's family is a tradition handed down for generations. When Grandma Bruna is too tired she will be replaced by her daughter or grandchildren. 12 hours in advance we will send an email with the name of the teacher, but if you want only Grandma Bruna as teacher I cannot assure 12 hours in advance.

Isilinganiso esingu-4.99 kokungu-5, ukuphawula okungu-2591

Handmade Family Pasta & Tiramisù

THIS IS NOT A CONVENTIONAL COOKING CLASS: of course you'll learn a lot about pasta but you'll be welcomed into my family like old friends for a traditional Italian meal, cooking all together while sharing our different stories. Ravioli, spaghetti, tagliatelle or other typical kinds of pasta will be on the menu: the masterpiece of Italian cooking history. And, why not, we'll also prepare our "secret" tiramisù with chocolate. Of course, after cooking, we'll enjoy what we have prepared in a simple Italian meal all together with complimentary wine and coffee ;) ps: If you are a group or you don't see availability you can try to reach out to me for dinner or other dates.

Isilinganiso esingu-4.95 kokungu-5, ukuphawula okungu-1159

Make Easy Pasta, Bruschette & Tiramisù

THIS IS A FRIENDLY COOKING EXPERIENCE. You'll be welcomed into a typical Italian home where you'll learn how to make homemade Sicilian and Northern Italian pasta. I'll share with you the secrets of my grandmother and my family for easily making delicious homemade pasta: tortelli, fettuccine or spaghetti, rigatoni, garganelli and other typical kinds of pasta with wheat flour (with eggs or water) and tasty bruschette classic and with Sicilian touch. And, Dulcis in Fundo (last but not least), we'll make my special tiramisù with Sicilian ingredients. We will spend a great time together cooking, eating, laughing, sharing stories, and especially talking about food, which is one of our favorite topics in Italy. And I will tell you many stories about food and my homeland, Sicily. :) ✔︎ If you are group or you don't see availability, please feel free to contact me for lunch or any other dates and times!

Isilinganiso esingu-4.94 kokungu-5, ukuphawula okungu-531

Delizioso! Milan's Favorite Walking Food Tour

IMPORTANT : PLS NOTE THAT THIS TOUR IS NOT SPECIFIC ABOUT MILAN FOOD BUT INCLUDES DIFFERENT ITALIAN REGIONAL SPECIALTIES Indulge in a tasty Italian journey and experience delicious tastings that were carefully selected to amaze your taste buds. I combined a mix of sweet treats and savory snacks (5 stops in total) and some local Wine to offer you a private and local tasting tour that will boost your Milanese experience. PLS NOTE FOOD ALL FOOD IS INCLUDED (4/5 stops salty and savoury + wine) We will stroll the intimate streets of Brera and get ready to sample local delicacies such as a gelato made from organic and natural products, a traditional pizza and a typical salumi board. As you wander around the atmospheric streets of Milan, you can hear about the city’s history and traditions from a local’s perspective. Continue with a stop at a small artisan chocolate shop and enjoy a sample of delicious chocolate. Meet the local artisans and listen to the experts and find out more about the process of making chocolate. Let me know if you have any diet restriction or if you want to change anything on the route. I can 100% personaize it Other things to note -PLEASE CONSIDER THAT THIS TOUR IS NOT GOOD FOR THOSE WHO EXPECT HIGH LEVEL STANDARDS OR STARS MICHELIN PLACES. -IF YOU NEED A DATE/TIME NOT AVAILABLE IN THE CALENDAR, PLEASE LET ME KNOW

Isilinganiso esingu-4.92 kokungu-5, ukuphawula okungu-351

Walking food tour and local history

We will start your food journey in the Brera neighborhood, one of Milan’s hippest area. We will cross narrow and intimate streets of this hystorical and artistic area. We will have a tour of the court of Pinacoteca di Brera (fine art gallery) where I will talk you some true secrets of the place and some interesting curiosity about the lovely Braidense Library dated 1770. Then, slowly we will see some other nice views on the way. After this warming walk, you will be ready to sample local delicacies such as focaccia, pizza, Venetian snack or ham and cheese with a glass of wine… and get their history as well ! And after the savoury snacks.....of course yes, a great gelato italiano - probably the best you ever had! And if you are not full, another couple of sweet treats! All this through a 3h walks where you can ask me almost any kind of Italian food information! This experience can start with a minimum of 2 persons and normally max 14 ! Suitable also for vegetarians; for CELIAC and VEGAN text me before the booking! For more info or ANY CHANGE you want contact me please ! For any doubt, questions, modify (as time of start) let me know!

Isilinganiso esingu-4.94 kokungu-5, ukuphawula okungu-245

Milan Pizza Crawl

Dive into the best pizza Milan has to offer and explore the beautiful city center. Your tour includes tastes of different pizza styles in Milan, and a short walk through the hidden alleyways in the center by Piazza Duomo. Taste 3 essential types of Italy’s greatest edible invention. Learn about the regions of Italy and their pizza rituals through ingredients, traditions and trends. It is always gelato season in Italy so we'll end the tour with the best gelato in the Duomo area. Your payment includes: - 3 pizza stops with 3-5 different tastes depending on your group size - 1 coffee stop - 1 gelato stop To book this tour at another time that listed here, contact me.

Isilinganiso esingu-4.89 kokungu-5, ukuphawula okungu-351

The secrets to learn icecream and pasta

If you don't see a date that works for you, pls send me a message. This is an unique italian cooking lesson. You’ll be welcome in my historical house in the centre of Milan. Would you like to know how to prepaire a perfect italian ice cream, homemade with both the machine and the classic freezer? There are not many the secrets to become a master ice cream maker also with few instruments. But how about carrying a VERY ITALIAN memory in your heart forever? The secret of homemade pasta, tagliatelle and ravioli, my family recipe !!! You will enjoy, homemade italian pasta and delicious icecream prepared with your own hands, in the romantic orangery or in the roof garden with by a glass of excellent quality of white wine per person, closing with chilled homemade limoncello from the organic lemons grown on my own terrace AIR CONDITIONIG Other things to note Cooking is a family tradition: when the grandma Bruna is too tired, her daughter and granddaughter or grandson, will replace her. 12 hours before we will send an email with the name of the teacher, if you want only Grandma Bruna as a teacher, I can't assure it before 12 hours, so pls cancel the reservation My house hosts to a well-behaved and joyful dog and a few unobtrusive and invisible cats that observe whatever goes on from the roof of the orangery. The class consists of min of 10 and max of 14 participants

Isilinganiso esingu-4.95 kokungu-5, ukuphawula okungu-411

Cooking with a Chef

The class is intended to be as professional as relaxed as possible. Partecipants could be up to 20ppl. We will learn how to prepare 3 typical dishes of italian tradition (main course, starter and dessert), for example gnocchi or tagliatelle or risotto, tiramisù, bruschetta or parmigiana. Partecipants will be able to deal with all preparations assisted by me, ask questions and take notes ending with a dinner matched with good italian wines. All recipes will come along with the class, so everybody joining will be able to recreate all preparations at home for family and friends.

Isilinganiso esingu-4.98 kokungu-5, ukuphawula okungu-129

Cuciniamo un buon piatto di pasta

Impareremo a fare i più noti formati di pasta fresca della tradizione italiana che accompagneremo con dei sughi tipici (per esempio orecchiette e cime di rapa o tagliatelle al ragù, lasagne ecc) per poterli poi gustare insieme. Nelle pause legate alle preparazioni, potremo degustare un buon vino accompagnato da qualche stuzzichino. Nel caso tu sia vegetariano, vegano o abbia delle intolleranze sarò lieta di assecondare le tue esigenze e realizzare qualcosa di speciale per te.Famiglie con bambini sono le benvenute. Sarò a vostra disposizione per qualsiasi informazione ulteriore o desideri particolari.

Isilinganiso esingu-4.96 kokungu-5, ukuphawula okungu-241

Natural Food and Wine at Home with Family

We love Natural food and wine! Our language = slow food, natural wine, triple a, farm, sustainable, demeter, territory,wild!! If you speak our language you will seek a different, more authentic side of Milan and of Italy. We travel to discover "forgotten" regional recipes and always use fresh/organic/biodynamic ingredients. Please note that wine is not included in the dinner: you can choose paring or bottle from our long list of wines (+200) once you have booked! You will be welcomed inside our home full of vintage wonders in the Design District of Milan. What makes our experience unique is not only the dinner we will prepare for you and share, but all the research, energy, time we require to select, discover and choose each single ingredient we use. We will tell you about Italian traditions and territories that we love, explain what Natural Wine is, share our secret recipes with you. We will suggest particular itineraries for your stay in Milan and around Italy off the beaten track. We have no prejudice against anything! Everyone is welcome in our home! We are WORLD-FRIENDLY! home cooking milan home restaurant & wine club Get ready to Rock with our Artisanal Food and Wine Adventure!!!

Okwenziwayo kokudla neziphuzo e-Metropolitan City of Milan

Okwenziwayo kokudla neziphuzo okuholwa ochwepheshe bendawo

Okwenziwayo kokudla neziphuzo okusezingeni eliphezulu

Thola okwengeziwe okwenziwayo eduze ne-Metropolitan City of Milan