Amasevisi We-Airbnb

Oshefu e-Miami Platja

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Jabulela Ushefu Ophrayivethi e-Miami Platja

Ikhasi 1 kwangu-1

Ushefu e-Barcelona

Ithebula lesizini

ISAPHULELO esingu-€100 ngeKHODI: SUMMER50CHEF | Ukudla okunethezekile okunobuciko okusekelwe ekunambithekeni kwendawo.

Ushefu e-Other (International)

Amamenyu ezinkathi zonyaka avela ku-Private Chef Jaume

I-Mediterranean, yamazwe ngamazwe, ye-vegan, i-gourmet rice. Iminyaka engu-10 ekuphekeni kwezinga eliphezulu kwemindeni, imikhumbi yokunethezeka kanye nezindawo zokudlela ze-Michelin.

Ushefu e-Barcelona

Umpheki wangasese we-Michelin endaweni yakho yokuhlala

ISAPHULELO esingu-€100 ngeKHODI: SUMMER50CHEF | Izimpande zase-Peru, umkhiqizo wase-Mediterranean, indlela yokupheka ye-Michelin. Isidlo sakusihlwa esenzelwe wena, endaweni yakho, ngaphandle kokuba ukhathazeke nganoma yini.

Ushefu e-Barcelona

Ukudla kwase-Italy impilo imfushane ukuthi ungadla kabi

Ngiyakuthanda ukwazisa amakhasimende ngalokho engikufundile eminyakeni eyisishiyagalombili ngisebenza ezitolo zokudlela ezinezinkanyezi eziningana ze-Michelin, kodwa ngifuna angakhohlwa ubuhle nenjabulo yesiko.

Ushefu e-Other (International)

Ukudla kwase-Catalan kuka-Chef Sergi

Ukupheka kwaseCatalan

Ushefu e-Other (International)

Umpheki Ophrayivethi ku-Villa noma Ekhaya Lakho

ISAPHULELO esingu-€100 ngeKHODI: SUMMER50CHEF | Indawo yokudlela ehamba phambili kufanele kube ikhaya lakho. Sengineminyaka ngipheka futhi ngifundisa ukupheka kwase-Mediterranean, kwase-Japan, irayisi nokosa.

Wonke amasevisi Oshefu

Umpheki wangasese endaweni yakho yokuhlala / Amamenyu enzelwe wena

Umpheki wangasese endaweni yakho yokuhlala, ngamamenyu enziwe ngokwezifiso okudla kwase-Mediterranean, kwase-Asia kanye ne-brunch. Ngizinakekela izinto zokuthenga, ukulungiselela, ukusebenza nokuhlanza ukuze wena ujabulele kuphela.

Imenyu yaseMedithera ekhaya

Ngipheka ngezithako ezintsha nezenkathi yonyaka, ngivumelanisa imenyu ngayinye nokuthandwa yizivakashi zami ukuze zijabulele ukudla kwaseMedithera kwangempela futhi ngaphandle kokukhathazeka.

Amamenyu okudla okusezingeni eliphezulu ka-Chef Guille Zamora

I-Mediterranean, i-Asia, i-tropical, i-technical kanye ne-haute cuisine yokuhamba. Iminyaka engu-20 ekuphekeni kwezinga eliphezulu, ehola amaphrojekthi wokudla anesifiso esikhulu e-Spain nase-Asia

Umpheki u-Baron: Ukudla kwase-Mediterranean e-Barcelona

Umpheki onguchwepheshe ekuphekeni kweMediterranean, othanda ukunambitheka okusha nokwangempela. Ukupheka kwami kuhlanganisa ukulula, ubuciko nomoya waseMedithera.

Ukudla okunethezekile kweminyaka yama-90 e-Barcelona okwenziwe ngumpheki u-Helga

Okokuzithokozisa kompheki wangasese okufana nokwamafilimu okuthathwe ekubukeni, ekunambitheni, ekufashinini, kwezobuciko, ekudleni, emculweni nasekuhleleni okukhohliwe kwase-Barcelona kwasekupheleni kweminyaka yama-80 nama-90 okuklanyelwe ukuvusa zonke izinzwa ezinhlanu.

Imenyu yokuhlonipha ka-Private Chef Jaume

I-Mediterranean, yamazwe ngamazwe, ye-vegan, i-gourmet rice. Iminyaka engu-10 ekuphekeni kwezinga eliphezulu kwemindeni, imikhumbi yokunethezeka kanye nezindawo zokudlela ze-Michelin.

Umpheki Ophrayivethi uDora

KHULULWA u-€100 ngeKHODI: CHEF100PROMO Ukupheka kwase-Brazil, i-Mediterranean, i-Middle East, ulwazi oluhlukahlukene lokudla.

Uhambo lokunambitha ukudla olwenziwa nguMpheki Ophrayivethi u-Giorgio

I-Italian, i-Mediterranean, i-fusion, umpheki wangasese, imicimbi, i-haute cuisine.

Itafula le-Delta ngu-Llorenç Sagarra

Ngisebenza ngomkhiqizo wasendaweni nowenkathi yonyaka, ovela kubakhiqizi abahlukile. Ngiletha nami ulwazi lwami lwe-haute cuisine kanye nesifiso sokunikeza ukudla okumnandi futhi ngijabulele njalo.

Umpheki Wangasese e-Salou

Umpheki onguchwepheshe onolwazi oluningi embonini yezokungenisa izihambi. Ngiyayithanda kakhulu ukudla kwase-Mediterranean futhi nginakekela yonke imininingwane ukuze nginikeze umuzwa wokudla owenzelwe wena, osondelene futhi ongasoze walibaleka.