Amasevisi We-Airbnb

Oshefu e-Millville

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Jabulela Ushefu Ophrayivethi e-Millville

Ikhasi 1 kwangu-1

Ushefu e-Killington

Ukuzithokozisa Kokupheka Kompheki Wangasese Kokuvakasha Kokunethezeka

Abasunguli be-Holistic Curated Kitchen, abahamba kulo lonke i-Northeast, bangabafundi abaphumelele e-Johnson & Wales abaneminyaka engu-30+ yokuhlangenwe nakho kokupheka, abasungula ukudla okumnandi nokuhleliwe.

Ushefu e-Philadelphia

Amamenyu okunambitha ase-Afrika ka-Gladys

Ngihola i-I Know a Place njengoMpheki Oyinhloko, ngihlela imicimbi yamasiko emhlabeni jikelele.

Ushefu e-Philadelphia

Izitsha ezihlanganyelwayo ezinobuciko zika-Travis

Ngineziqu zobuciko bokupheka futhi ngiphekele abaculi abadumile kanye namanxusa.

Ushefu e-Philadelphia

Hhayi nje Ukudla Okunye

Ngiphethe i-TidyBowls215 futhi ngiphekele amakhasimende amaningi adumile.

Ushefu e-Philadelphia

Imenyu Yokunambitha Ekhethekile Yomcimbi Okhethekile

Okuhlangenwe nakho kwami kuyahlukahluka kusuka ekubeni ngumpheki wangasese kuya ekubeni ngumpheki oyinhloko/umeluleki, ngineminyaka eminingi kokunye kokudla okungcono kakhulu kwasePhilly kanye nasemakhaya abantu. Ngike ngasebenzela abapheki nabanikazi abatuswe yi-Michelin.

Ushefu e-New York

Ukudla okunomsoco kwase-Europe okulungiswe ngu-Massimo

Zithokozise ngomoya onamandla wokudla kwase-Europe no-Massimo. Kulolu hambo olujabulisayo lokupheka, uChef Massimo uletha ukunambitheka okugqamile, izithako ezimibalabala, kanye namasiko acebile okudla.

Wonke amasevisi Oshefu

Ukuhlangana Okungavamile

Thola isaphulelo esingu-50% ngekhodi ethi FIFAFAN50 lapho uphuma!

Amaphathi Okupheka Angalibaleki Ekhaya Lakho

Ngena kuhlelo lwakho lokupheka, lapho wena nezivakashi zakho ningongqondongqondo. Njengompheki nombhali owathola imiklomelo owavela ku-Food Network, ku-Hulu naku-PBS, ngihlanganisa ukunambitheka kwase-Asia nezindaba ezingemuva kwako.

Umpheki Wase-Latin America: Kusukela Ekudleni Kwasekuseni Kuya Ekudleni Kwasebusuku

Ngipheke emakhishini ahamba phambili kulo lonke elase-Latin America nase-U.S. Ngiletha ukunambitheka kwangempela, indlela yokupheka enhle, nendlela efudumele kuyo yonke imisho yokudla—kusukela ekudleni kwasekuseni kuya esidlweni sakusihlwa.

Abapheki Abazimele Bezinga le-Michelin nge-dineDK

Sakha izipiliyoni zokudla ezihlukile sisebenzisa izithako ezintsha, zendawo namasu acwengiwe. Amamenyu ethu asuselwa kukho konke okuthandwa amakhasimende ethu!

Okokuzithokozisa Kokuba Nompheki Ophrayivethi noMpheki u-Matt

Okokuzithokozisa Kwepheya Ephrayivethi Kanokusho Amasevisi Okulungiselela Ukudla Ukudla Okuholwa Umpheki Nokuzijabulisa Kokupheka Okubukhoma Okokuzithokozisa Kwetafula Lombungazi Okwenziwe Ngokwezifiso Okokuzithokozisa KukaChef Matt: Ukudla Okusezingeni Eliphezulu Ekhaya

Amamenyu aqokiwe nokulungiselelwa kokudla nguParis

Ngingu-Executive Chef osemnkantsh'ubomvu nosomabhizinisi onolwazi lokuhola amakhishi anomthamo omkhulu nokwakha okokuzithokozisa kokudla okusezingeni eliphezulu. Ngiphinde ngithweswe iziqu e-The Art Institute of Philadelphia.

Imihlangano yasekhaya enomusa ka-Deja

Ngaqeqeshwa e-Jna Culinary Arts Institute futhi ngapheka e-Jj Bootleggers.

Okokuzithokozisa kokudla okusezingeni eliphezulu ekhaya

Ngaqeqeshwa e-Napa, e-Copenhagen, futhi ngabuyekeza izindawo zokudlela ze-Michelin e-California.

Ukubhangqa okunephunga elimnandi okuyingqayizivele kuka-Gary

Ngaqeqeshwa ngokwenza, ngasebenza ngaze ngathuthuka futhi ngasebenza nabantu abaqokelwe iJames Beard. Sicela uxhumane nami ngezicelo ezithile zemenyu/zesenzakalo. Lezi zindlu azibonisi konke engikunikezayo!