Oshefu e-Millville

Ushefu e-Philadelphia

Umpheki Wase-Latin America: Kusukela Ekudleni Kwasekuseni Kuya Ekudleni Kwasebusuku

Ngipheke emakhishini ahamba phambili kulo lonke elase-Latin America nase-U.S. Ngiletha ukunambitheka kwangempela, indlela yokupheka enhle, nendlela efudumele kuyo yonke imisho yokudla—kusukela ekudleni kwasekuseni kuya esidlweni sakusihlwa.

Ushefu e-Other (Domestic)

Amamenyu aqokiwe nokulungiselelwa kokudla nguParis

Ngingu-Executive Chef osemnkantsh'ubomvu nosomabhizinisi onolwazi lokuhola amakhishi anomthamo omkhulu nokwakha okokuzithokozisa kokudla okusezingeni eliphezulu. Ngiphinde ngithweswe iziqu e-The Art Institute of Philadelphia.

Ushefu e-Philadelphia

Okokuzithokozisa Kokuba Nompheki Ophrayivethi noMpheki u-Matt

Okokuzithokozisa Kwabapheki Abazimele Abasezingeni Eliphezulu Okokuzithokozisa Kokudla Ekhaya Ukudla Okuphekelwa Ngumpheki Nokuzijabulisa Kokupheka Okubukhoma Okokuzithokozisa Kwetafula Lombungazi Okwenziwe Ngokwezifiso Okokuzithokozisa KukaChef Matt: Ukudla Okusezingeni Eliphezulu Ekhaya

Ushefu e-Philadelphia

Ukuhlangana Okungavamile

Ngingu-Jacob – umpheki/umbungazi, oqondisa i-Uncommon Unions. Ngichithe iminyaka emakhishini obuchwepheshe ngifunda indlela yokusebenza ngezinga eliphezulu, kodwa okubaluleke kakhulu kimi bekulokhu kuyindlela isidlo esizwakala ngayo ngempela.

Ushefu e-Other (Domestic)

Okokuzithokozisa kokudla okusezingeni eliphezulu ekhaya

Ngaqeqeshwa e-Napa, e-Copenhagen, futhi ngabuyekeza izindawo zokudlela ze-Michelin e-California.

Ushefu e-Hamilton Township

Ukubhangqa okunephunga elimnandi okuyingqayizivele kuka-Gary

Ngaqeqeshwa ngokoqobo, ngasebenza ngaze ngathuthuka futhi ngasebenza nabantu abaqokelwe umklomelo we-James Beard.