Amasevisi We-Airbnb

Oshefu e-Oakton

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Jabulela Ushefu Ophrayivethi e-Oakton

Ikhasi 1 kwangu-1

Ushefu e-Baltimore

Okuhlangenwe Nakho Kwe-Chef Mo e-KingzKitchenn

Jabulela ubusuku obuhle kakhulu. Ukubukwa Okumangalisayo. Ukudla Okumnandi. Shintsha indawo. Jabulela.

Ushefu e-Arlington

Imenyu yokunambitha yama-vegan

Nginikeza imenyu yokunambitha yekhwalithi ephezulu yezinkambo ezingu-5, i-5 noma i-8-course appetizer, i-intermezzo. entree, ne-dessert. Yenzelwe wena ngokukhethekile, ngokunethezeka kwekhaya lakho. Ubuncane babantu abangu-2, umkhawulo ongu-8

Ushefu e-Arlington

Izidlo ezintsha ezakhiwe ngezitshalo zika-Mario

Ngihole ukuthuthukiswa komkhiqizo e-Belu Foods ngemva kokuphothula izifundo e-ICE, NYC.

Ushefu e-D.C.

Ukudla Okunethezekile Okusezingeni Eliphezulu Nokudla Okusondelene kuka-Kristal

Ngiye ngavela ku-Travel Noire ngokwenza ukudla okunomsoco okunomoya wokuba sekhaya.

Ushefu e-Arlington

Okwakudala Okuthuthukisiwe kuka-Alex

Ngingumpheki oqeqeshiwe onezinkanyezi ezingu-3 ze-Michelin othuthukisa izidlo zakho zakudala ozithandayo.

Ushefu e-D.C.

Amaflava e-Afro-Fusion kaChef Mar

Njengoba ngineminyaka emihlanu yokuhlangenwe nakho kwezobuciko bokupheka kanye nesizinda esibanzi se-Afro-Diasporic, ngingakujabulela ukukwabelana nawe ngombono wami wezobuciko bokupheka.

Wonke amasevisi Oshefu

Ukulungiselela ukudla ekhaya

Ngingumpheki womuntu siqu oneminyaka engu-10+ yokuhlangenwe nakho ekwakheni ukudla okunomsoco, okunambithekayo emakhaya azimele. Kusukela kumamenyu aqokiwe kuya ekuphekeni nasekuhlanzeni, ngenza ukulungiselela ukudla ekhaya kube lula.

Ukupheka kwangasese kanye nokulungisela ukudla kukaChef Mark

Sisebenza ngokukhethekile ekudleni okunempilo kwase-Jamaica, okwenziwe ngezithako ezintsha, ezingokwemvelo, nezingenayo i-GMO.

Indlela yokupheka yase-France nokunambitheka komhlaba wonke kuka-Diego

Ukupheka kwami kusekelwe emvelaphi yami yase-Costa Rica nokuqeqeshwa kwami kwase-France.

Ukudla okunethezekisayo okukhumbuza izikhathi ezidlule kwe-Just Good Flavor Company

Ngisebenzisa ukuqeqeshwa engakuthola e-Lincoln Culinary School futhi ngisebenza njengomfundisi wokupheka.

Amasevisi Apheka Kamnandi Okusetshenziswa Kwangempela

Ngiqeqeshwe futhi nginelayisensi ye-Escoffier, ngilungiselela izivakashi nemindeni ematasa ukudla okulula nokunempilo. Akukho ukuxakeka, akukho ukumosha, ukudla kwangempela kuphela okuhambisana nokuhlala kwakho nesimiso sakho.

Amamenyu omhlaba acwengiwe ka-Chef Hector

Ngingumuntu ofinyelele esigabeni sokugcina somklomelo we-James Beard futhi ngaqeqeshwa kwezobuciko bokupheka e-Johnson and Wales.

Izidlo zakusihlwa ezihlukile namakilasi okupheka ka-Alison

Ngihlanganisa ukuqeqeshwa kokuba ngumpheki ochwepheshile namashumi eminyaka okubungaza.

Izitsha zokudla ezisunguliwe zika-Ebony

Ngiqeqeshwe e-Culinary Institute of America futhi ngasungula i-Masterpiece Catering Events.

Isidlo sakusihlwa esanelisayo esinezidlo ezingu-4 esenziwe ngu-Meagan

Ngenza ukudla okusha nokunambithekayo.

Ukudla Okunethezekile Okwenziwe Ngezitshalo kukaChef Shan

Ngingumsunguli we-Grass & Leaves Personal Chef Services, futhi ngisungula okokudla okwenziwe ngezitshalo okuklanyelwe ukuba kube sezingeni eliphezulu, okucatshangwe kahle, nokungasoze kwalibaleka.