Amasevisi We-Airbnb

Oshefu e-Ojus

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Jabulela Ushefu Ophrayivethi e-Ojus

Ikhasi 1 kwangu-1

Ushefu e-Miami

Umsuka wokudla komphefumulo ka-Andrew

Nginikeza izinto zakudala ezicebile, eziduduzayo zokudla kanye nezinto ezikhethekile, nama-dessert ukuze afane.

Ushefu e-Fort Lauderdale

Ukudla kwezinzwa okuphakanyisiwe kuka-Tiyan

Ngiye ngaqhuba izindawo zokudlela ezithole imiklomelo futhi ngihola isikole sokupheka, ngihlanganisa injabulo nobuciko.

Ushefu e-Ives Estates

I-Mediterranean ne-fusion cuisine ka-Ignacio

Ukudla kwaseMedithera, kwaseFrance, okudla okuhlanganisiwe kanye nama-dessert anezithako ezintsha.

Ushefu e-Miami

Ukunambitheka kwe-Mediterranean ngu-Adeniyi

Ngikhethekile ngokudla kwase-France nase-Mediterranean, ngisebenzisa lokhu kunambitheka kuzo zonke izitsha zami.

Ushefu e-West Palm Beach

I-Vibrant Global Fare ka-Jorge

Ngiletha okokuzithokozisa kwami njengomqeqeshi wokupheka nompheki omuhle wokudlela emakilasini nasezidlweni zakusihlwa.

Ushefu e-Wilton Manors

Ukudla okumnandi okuphakanyisiwe ngu-Farid

Ngiyakuthanda ukupheka okunothando okugxile othandweni, uthando, nenhlonipho. Ngisebenze noRocco DiSpirito wase-Union Pacific, indawo yokudlela ehamba phambili yedolobha lase-NY enezinkanyezi ezingu-3 ze-Michelin & uChef Sam Hazen ovula i-Rue 57.

Wonke amasevisi Oshefu

Private Chef Vincent Fine Dining at Home

Ama-French, i-Mediterranean, ama-pastry, ukudla okumnandi, okwenkathi yonyaka, amamenyu afanelwe.

I-Hot Box 305 Okokuzithokozisa kwe-Chef Rae

I-American, i-Caribbean fusion, ukudla komhlaba, ukunambitheka okunothando, nokwethulwa okumangalisayo.

Dlala Ngokudla Kwakho Nompheki U-Nicole Fey

Ngisebenzele abapheki abahamba phambili nezindawo zokudlela e-Boston nase-South Florida futhi ngiyajabula ukwabelana nawe ngothando nobuchwepheshe bami.

Ukudla Okukhethekile Okunamapuleti kuka-Tony

Ngingumfundi ophothule e-Culinary Institute of Virginia futhi ngingumpheki wabazimele wabadlali.

Ukudla kwendabuko kwase-Italy ngo-Maria

Ngihlanganisa ukuqeqeshwa kwami e-Verona nogqozi oluvela ezindleleni zokupheka zikagogo.

I-Personal Chef Rafa

Ngiletha ukudla kwekhwalithi yokudlela etafuleni lakho! Yenzelwe wena, ihlanzekile, futhi yakhiwe ngentshisekelo ehambisana nokuthanda kwakho, indlela yokuphila, neshejuli. Kulula kakhulu ukusebenzisana nami futhi ngiya kuwe!

I-Tasteful Kreationz By Chef Jay

Ngiphekele osaziwayo futhi ngasebenza e-Flemings nase-Benihana fine dining. Ngiyingxenye yabagijimayo kuChef Karla's Favorite.Chef Competition. Ngifunde e-Art Institute Ft. Lauderdale.

I-Opulence by Massiah

Uthanda ukuthola okusimeme, okunokuziphatha okuhle nokuqeqesha abapheki abasebasha.

Ukupheka kwasepulazini nge-Dane

Ngifake inkanyezi yezivakashi ku-The Restaurant and The Morning After TV futhi ngawina impi ye-taco.

Ubuciko be-Paella ngu-Chef Anthony

Asigcini nje ngokupheka i-paella — sisungula okokuzithokozisa kokupheka bukhoma. Izivakashi zibuka njengelayisi le-saffron, ukudla kwasolwandle okusha, nezithako zendabuko zihlangana emapani amakhulu, phambi kwamehlo azo.

Soflosushi Omakase

Okokuzithokozisa kwe-omakase yase-Japan okukhethekile.

Ukudla Okwenziwe Ngobuciko Okwenziwe Ngezitshalo

Izivakashi ziyazazisa izinongo zami ezisekelwe ezitshalweni, amamenyu angokwezifiso, nesevisi efudumele. Ukuphawula kwami kwezinkanyezi ezingu-5 namakhasimende aphindaphindayo athembekile kubonisa ukunakekela engikufaka kukho konke okokuzithokozisa kokudla.