Amasevisi We-Airbnb

Oshefu e-Reston

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Wonke amasevisi Oshefu

Kuthuthukiswe nguChef Shalia

Ngingumpheki oyinhloko nochwepheshe wokuhlela ukudla owenza ukudla kwezinga eliphezulu kwe-Congress, amanxusa, kanye nezinkampani ezihamba phambili. Ubuchwepheshe bami ukudla okunempilo okunethezekile okusekelwe ekudleni okusuka epulazini kuya etafuleni.

Izidlo ezintsha ezakhiwe ngezitshalo zika-Mario

Ngihole ukuthuthukiswa komkhiqizo e-Belu Foods ngemva kokuphothula izifundo e-ICE, NYC.

Ukudla okunethezekisayo okukhumbuza izikhathi ezidlule kwe-Just Good Flavor Company

Ngisebenzisa ukuqeqeshwa engakuthola e-Lincoln Culinary School futhi ngisebenza njengomfundisi wokupheka.

Amamenyu omhlaba acwengiwe ka-Chef Hector

Ngingumuntu ofinyelele esigabeni sokugcina somklomelo we-James Beard futhi ngaqeqeshwa kwezobuciko bokupheka e-Johnson and Wales.

Amasevisi Apheka Kamnandi Okusetshenziswa Kwangempela

Ngiqeqeshwe futhi nginelayisensi ye-Escoffier, ngilungiselela izivakashi nemindeni ematasa ukudla okulula nokunempilo. Akukho ukuxakeka, akukho ukumosha, ukudla kwangempela kuphela okuhambisana nokuhlala kwakho nesimiso sakho.

Indlela yokupheka yase-France nokunambitheka komhlaba wonke kuka-Diego

Ukupheka kwami kusekelwe emvelaphi yami yase-Costa Rica nokuqeqeshwa kwami kwase-France.

Izidlo zakusihlwa ezihlukile namakilasi okupheka ka-Alison

Ngihlanganisa ukuqeqeshwa kokuba ngumpheki ochwepheshile namashumi eminyaka okubungaza.

Ukudla Okunethezekile Okwenziwe Ngezitshalo kukaChef Shan

Ngingumsunguli we-Grass & Leaves Personal Chef Services, futhi ngisungula okokudla okwenziwe ngezitshalo okuklanyelwe ukuba kube sezingeni eliphezulu, okucatshangwe kahle, nokungasoze kwalibaleka.

Izitsha zokudla ezisunguliwe zika-Ebony

Ngiqeqeshwe e-Culinary Institute of America futhi ngasungula i-Masterpiece Catering Events.

Isidlo sakusihlwa esanelisayo esinezidlo ezingu-4 esenziwe ngu-Meagan

Ngenza ukudla okusha nokunambithekayo.

I-Southern Brunch ka-Chef Ebony

Ngingumfundisi we-ServSafe oqeqeshwe e-Culinary Art School of Washington.

Ukuzithokozisa Kokudla Okuxutshiwe Komhlaba Wonke ngoMpheki u-Manoj

Ngavela kumamagazini e-today.com, i-Voyage Austin ne-Voyage Maryland futhi ngaba ku-Finalist ku-Favorite Chef.

Oshefu abaphrayivethi abahlinzeka ngesidlo esehla esiphundu

Amaphrofeshinali asendaweni

Yanelisa isifiso sakho kusukela koshefu bakho kuya ekudleni okuzolungiselelwa

Kukhethelwe ikhwalithi

Bonke oshefu bayabuyekezwa ngokwesipiliyoni sabo sokupheka

Umlando omuhle kakhulu

Okungenani iminyaka emibili yokusebenza embonini yokupheka