Amasevisi We-Airbnb

Oshefu e-River Edge

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Jabulela Ushefu Ophrayivethi e-Umgwaqo Wamanzi

Ikhasi 1 kwangu-1

Ushefu e-Fairfield County

Isaphulelo Esikhethekile: Amamenyu e-global-fusion ka-Kamal

Ngithuthukise ubuciko bami ezindaweni zokudlela ezihamba phambili zase-NYC—futhi manje ngenza ukudla kwezindawo eziphansi. Sebenzisa ikhodi ethi TOPCHEF0925 lapho uphuma ukuze wonge kuze kufike ku-$250

Ushefu e-Catskills and Hudson Valley

Isevisi Eyingqayizivele Ezenziwa Ngabantu Abayingqayizivele

Umculi onomoya oqinile odala okokuzithokozisa kokupheka.

Ushefu e-New York

Isaphulelo Esikhethekile: Ukupheka Kwase-Italy Ekhaya

Umvuzo we-Top Chef: Isaphulelo esingu-25% ngekhodi ethi TOPCHEF0925 lapho uphuma! Ngaqeqeshwa futhi ngiyafundisa e-Institute of Culinary Education futhi ngangiyisous chef esikhathini esedlule endaweni yokudlela yase-Italy enenkanyezi ye-Michelin i-Rezdôra.

Ushefu e-Catskills and Hudson Valley

Ukudla okusezingeni eliphezulu kwenkathi yonyaka okwenziwe ngu-Lindsey

Ngiletha ukuqeqeshwa kobuchwepheshe okusezingeni eliphezulu okuvela e-Culinary Institute of America kuhambisane nomoya wokungenisa izihambi wangempela esidlo ngasinye, ekhoshweni ngalinye, nakuwo wonke umthamo.

Ushefu e-Killington

Ukuzithokozisa Kokupheka Kompheki Wangasese Kokuvakasha Kokunethezeka

Abasunguli be-Holistic Curated Kitchen, abahamba kulo lonke i-Northeast, bangabafundi abaphumelele e-Johnson & Wales abaneminyaka engu-30+ yokuhlangenwe nakho kokupheka, abasungula ukudla okumnandi nokuhleliwe.

Ushefu e-Catskills and Hudson Valley

Amamenyu okunambitha okuphekwa emlilweni ka-Devin

Ngingumuntu ophothule e-Culinary Institute of America oneminyaka engaphezu kweshumi nanhlanu ekudleni okusezingeni eliphezulu.

Wonke amasevisi Oshefu

Isaphulelo Esikhethekile: Deliche Catering Co

Ukupheka kokunethezeka kanye nokokuzithokozisa kompheki wangasese kuyatholakala ekhaya noma ku-Airbnb. Sisebenza ngokukhethekile ekudleni okunethezekile okusezingeni eliphezulu. Sebenzisa ikhodi ethi TOPCHEF0925 lapho uphuma ukuze wonge kuze kufike ku-$250

Ama-Session Ekhishi LikaTobi

Ifilosofi yami yokupheka isuselwa ezinkathini zonyaka, iqondiswa amathonya omhlaba, ubuchwepheshe bezinga le-Michelin, nokukhuliswa okubunjwe ulwandle. Ngicela ungithumele umyalezo ngaphambi kokubhukha. Siyabonga!

I-Afro-Caribbean Soul ka-Olushola

I-Afro-Caribbean, isitayela sokupheka, i-R&D, okunambitheka okunomoya, okunamasiko.

Isidlo Esiyimfihlo Esinikezwa Umphathi Wekhishi u-Jordan White

Ukupheka ngaphandle kwemikhawulo, ukubeka ukunambitheka kuqala. Ngifunde e-France, kodwa ngigxila ekudleni okunethezekile kwamazwe ngamazwe nezidlo ezifiswa abantu.

Ukudla okumnandi okusungulwe ngu-Jimi

Okwase-Italy, ukulungiselela ukudla, indawo yokubhaka, amaresiphi abonisa ubuciko, enye indlela yokudla okusezingeni eliphezulu.

I-Chef Made Feasts ye-The Dining Collective

Siyinkampani encane ye-catering esungulwe abantu base-Michelin abahlala e-New York City. Singabapheki abazimele abaneminyaka eminingi yesipiliyoni ezindaweni zokudlela abalungiselela amakhasimende asezingeni eliphezulu idili elimnandi.

Okokuzithokozisa kwe-Farm to Table kukaChef Tara

Isiqubulo sami sithi "Injabulo Ngokudla". Uma ungithatha njengompheki wakho ngiyathembisa ukukuletha izitsha ezimibalabala, ezinambitheka kahle ngisebenzisa izithako ezisanda kuvunwa, ezinye zazo ezitshalwe engadini yami!

Ubusuku Bompheki Oyingasese wase-NYC no-Stephanie Cmar

Ngiletha amakhono angaphezu kokupheka. Ukusebenza ngaphakathi emakhaya kungifundise indlela yokuhlanganisa ubungoti nobufudumala, ukubona kusengaphambili izidingo, nokwakha okokuzithokozisa okungelula.