Amasevisi We-Airbnb

Oshefu e-Rochester

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Jabulela Ushefu Ophrayivethi e-Rochester

Ikhasi 1 kwangu-1

Wonke amasevisi Oshefu

Indawo Yokudlela Ephrayivethi Ehlotshisiwe ka-Haley

NginguMpheki owinile umklomelo olethe indlela yokudla eyimithi ekuzithokoziseni kokudla okuyimfihlo okusezingeni eliphezulu e-RI + MA. Siyakwazi ukulungiselela okokuzithokozisa kokupheka okungenakulibaleka.

Ukudla kwangasese okuhle kakhulu kuka-Haley

Ngingumpheki ozuze imiklomelo oneziqu zokubhaka nezokudla okunomsoco.

Amadili esiko lesiqhingi ngu-Chef Darwyn

Ngenza amamenyu aphefumulelwe yi-Caribbean abunjwe isiko lase-Haiti nase-Jamaica kanye nesiko lomndeni.

Ukudla Okusezingeni Eliphezulu Okwenziwe uChef Carlos

Ukudla okuhlanganiswe kwe-Latin, ukudla okunempilo, okuthandwa e-Andean nase-France, i-ceviche yangempela.

Kuhlelwe uMpheki u-Greg

Siletha uthando futhi silubeka kupuleti ukuze ujabulele. Kusukela Ekuchazeni imikhawulo yokudla kuya esebenzweni elihle, sikwenza konke!

Umpheki Ophrayivethi Kanokusho e-Cape Cod

Singabapheki abaqeqeshwe e-Johnson & Wales abasebenza ngokukhethekile ekudleni kwezinga eliphezulu okusuka epulazini kuya etafuleni. Senza amamenyu aqokiwe sisebenzisa izithako zesizini futhi sinikeza ukungenisa izihambi okusezingeni eliphezulu ukuze kube nemigubho engalibaleki.

Imicimbi ye-Hibachi ne-sushi ye-The Hibachi Guy

Ngihola i-Sifu Hibachi ne-Sushi, ngisebenza emicimbini enezivakashi ezingaba ngu-600.

Izidlo ezimnandi ezilungiselelwe nguDave

Njengomshicileli we-Main Ingredient, nginikeza ukudla okwenziwe ngezandla kwemicimbi emikhulu nemincane.

Imihlangano enomoya wase-Italy ka-Anthony

Ngiletha ukuqeqeshwa kwe-Johnson and Wales neminyaka engu-12 njengo-Executive Chef e-Costantino's

Ukudla Kwase-Brazil NoMpheki u-Kaynan

Okwase-Brazil, ukudla kwangasese, amamenyu aqokiwe, isevisi enomusa

Ukulunywa kwemicimbi ephakeme nge-Blonde ku-Run Catering

Ngangincintisana nezinye zeziteki EZIHAMBA PHAMBILI e-Boston futhi ngawina.

Uhambo lokudla nezinganekwane luka-Kendall

Ngingumfundi ophothule e-Culinary Institute of America futhi ngithole umklomelo we-Best of Boston.

Oshefu abaphrayivethi abahlinzeka ngesidlo esehla esiphundu

Amaphrofeshinali asendaweni

Yanelisa isifiso sakho kusukela koshefu bakho kuya ekudleni okuzolungiselelwa

Kukhethelwe ikhwalithi

Bonke oshefu bayabuyekezwa ngokwesipiliyoni sabo sokupheka

Umlando omuhle kakhulu

Okungenani iminyaka emibili yokusebenza embonini yokupheka