Amasevisi We-Airbnb

Oshefu e-Rose Hill

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Jabulela Ushefu Ophrayivethi e-Rose Hill

Ikhasi 1 kwangu-1

Ushefu e-D.C.

Umpheki Ophrayivethi u-Kennise

Ukudla kwase-France, kwase-America, nokwaseningizimu, indlela yendabuko, ukudla okwenzelwe wena, ukulungiselela ukudla, umbono weloli lokudla.

Ushefu e-Baltimore

Okuhlangenwe Nakho Kwe-Chef Mo e-KingzKitchenn

Jabulela ubusuku obuhle kakhulu. Ukubukwa Okumangalisayo. Ukudla Okumnandi. Shintsha indawo. Jabulela.

Ushefu e-D.C.

Ukudla Okunethezekile Okusezingeni Eliphezulu Nokudla Okusondelene kuka-Kristal

Ngiye ngavela ku-Travel Noire ngokwenza ukudla okunomsoco okunomoya wokuba sekhaya.

Ushefu e-D.C.

Amamenyu omhlaba wonke akhethwe ngu-Mai

Nginesipiliyoni seminyaka engaphezu kuka-10 sokulungiselela ngokucophelela ama-brunch nama-dinner okudla kwasolwandle okumnandi.

Ushefu e-D.C.

Umpheki Ophrayivethi U-Mai Amamenyu Omhlaba Wonke

Izidlo zokudla kwasolwandle ezinhle, izidlo zasekuseni ezinokuthula, nokudla kwasekhaya okwenziwe ngendlela oyifisayo.

Ushefu e-D.C.

Amasevisi Apheka Kamnandi Okusetshenziswa Kwangempela

Ngiqeqeshwe futhi nginelayisensi ye-Escoffier, ngilungiselela izivakashi nemindeni ematasa ukudla okulula nokunempilo. Akukho ukuxakeka, akukho ukumosha, ukudla kwangempela kuphela okuhambisana nokuhlala kwakho nesimiso sakho.

Wonke amasevisi Oshefu

Amamenyu akudala athuthukisiwe ka-Alex

Ngiletha ukuqeqeshwa kwekhishi lezinkanyezi ezintathu ze-Michelin kusuka e-Inn at Little Washington.

Ukudla okunethezekisayo okukhumbuza izikhathi ezidlule kwe-Just Good Flavor Company

Ngisebenzisa ukuqeqeshwa engakuthola e-Lincoln Culinary School futhi ngisebenza njengomfundisi wokupheka.

Ukudla okunhlobonhlobo okunobuciko kukaChef Christina

Ngigxila kumamenyu okudala anezinhlobonhlobo zokudla komhlaba. Ngikhuthazwa yilokho okuthandwa yikhasimende ngalinye

Indlela yokupheka yase-France nokunambitheka komhlaba wonke kuka-Diego

Ukupheka kwami kusekelwe emvelaphi yami yase-Costa Rica nokuqeqeshwa kwami kwase-France.

I-Southern Brunch ka-Chef Ebony

Ngingumfundisi we-ServSafe oqeqeshwe e-Culinary Art School of Washington.

Amaflava e-Afro-Fusion kaChef Mar

Njengoba ngineminyaka emihlanu yokuhlangenwe nakho kwezobuciko bokupheka kanye nesizinda esibanzi se-Afro-Diasporic, ngingakujabulela ukukwabelana nawe ngombono wami wezobuciko bokupheka.

Ukulungiselela ukudla ekhaya

Ngingumpheki womuntu siqu oneminyaka engu-10+ yokuhlangenwe nakho ekwakheni ukudla okunomsoco, okunambithekayo emakhaya azimele. Kusukela kumamenyu aqokiwe kuya ekuphekeni nasekuhlanzeni, ngenza ukulungiselela ukudla ekhaya kube lula.

Ukudla Okunethezekile Okwenziwe Ngezitshalo kukaChef Shan

Ngingumsunguli we-Grass & Leaves Personal Chef Services, futhi ngisungula okokudla okwenziwe ngezitshalo okuklanyelwe ukuba kube sezingeni eliphezulu, okucatshangwe kahle, nokungasoze kwalibaleka.

Umpheki Ophrayivethi uMai

Izidlo zokudla kwasolwandle ezinhle, izidlo zasekuseni ezinokuthula, nokudla kwasekhaya okwenziwe ngendlela oyifisayo.

Izidlo ezintsha ezakhiwe ngezitshalo zika-Mario

Ngihole ukuthuthukiswa komkhiqizo e-Belu Foods ngemva kokuphothula izifundo e-ICE, NYC.

Izitsha zokudla ezisunguliwe zika-Ebony

Ngiqeqeshwe e-Culinary Institute of America futhi ngasungula i-Masterpiece Catering Events.

Itafula Lombhaki Ophrayivethi elingakwaMax

Sinesipiliyoni esingaphezu kwamashumi amabili eminyaka ekudleni okuhle, manje sinikeza umcimbi wesidlo sakusihlwa esinezidlo eziningi sisebenzisa izithako zendawo nezikhethekile ezilethwa ngokuqondile etafuleni lakho. @ChatfieldKitchen