Amasevisi We-Airbnb

Oshefu e-Roselle

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Jabulela Ushefu Ophrayivethi e-Roselle

Ikhasi 1 kwangu-1

Ushefu e-Fairfield County

Amamenyu e-global-fusion ka-Kamal

Ngithuthukise ubuciko bami ezindaweni zokudlela ezihamba phambili zase-NYC—futhi manje ngenza ukudla kwezindawo ezincane. Thola isaphulelo esingu-50% nge-FIFAFAN50 lapho uphuma!

Ushefu e-Catskills and Hudson Valley

Isevisi Eyingqayizivele Ezenziwa Ngabantu Abayingqayizivele

Umculi onomoya oqinile odala okokuzithokozisa kokupheka.

Ushefu e-New York

Ukupheka Kwase-Italy Ekhaya No-Chef Mikey

Ngiqeqeshwe e-Institute of Culinary Education futhi ngangiyisous chef esitolo sokudlela sase-Italy esinezinkanyezi ze-Michelin i-Rezdôra.

Ushefu e-New York

I-Deliche Catering Co

Ukupheka kokunethezeka nokokuzithokozisa kompheki wangasese kuyatholakala ekhaya noma ku-Airbnb. Sisebenza ngokukhethekile ekuphekeni kokudla okunethezekile okusezingeni eliphezulu, izindawo zokupheka ezisebenzisanayo, imishado, imicimbi namakhasimende asezingeni eliphezulu kulo lonke i-NYC ne-NJ.

Ushefu e-New York

I-Afro-Caribbean Soul ka-Olushola

I-Afro-Caribbean, isitayela sokupheka, i-R&D, okunambitheka okunomoya, okunamasiko.

Ushefu e-Stratton

Ukuzithokozisa Kokupheka Kompheki Wangasese Kokuvakasha Kokunethezeka

Abasunguli be-Holistic Curated Kitchen, abahamba kulo lonke i-Northeast, bangabafundi abaphumelele e-Johnson & Wales abaneminyaka engu-30+ yokuhlangenwe nakho kokupheka, abasungula ukudla okumnandi nokuhleliwe.

Wonke amasevisi Oshefu

Ukudla okumnandi okusungulwe ngu-Jimi

Okwase-Italy, ukulungiselela ukudla, indawo yokubhaka, amaresiphi abonisa ubuciko, enye indlela yokudla okusezingeni eliphezulu.

I-Chef Made Feasts ye-The Dining Collective

Siyinkampani encane ye-catering esungulwe abantu base-Michelin abahlala e-New York City. Singabapheki abazimele abaneminyaka eminingi yesipiliyoni ezindaweni zokudlela abalungiselela amakhasimende asezingeni eliphezulu idili elimnandi.

Ama-Session Ekhishi LikaTobi

Ifilosofi yami yokupheka isuselwa ezinkathini zonyaka, iqondiswa amathonya omhlaba, ubuchwepheshe bezinga le-Michelin, nokukhuliswa okubunjwe ulwandle. Ngicela ungithumele umyalezo ngaphambi kokubhukha. Siyabonga!

Ubusuku Bompheki Oyingasese wase-NYC no-Stephanie Cmar

Ngiletha amakhono angaphezu kokupheka. Ukusebenza ngaphakathi emakhaya kungifundise indlela yokuhlanganisa ubungoti nobufudumala, ukubona kusengaphambili izidingo, nokwakha okokuzithokozisa okungelula.

Amaflava ase-Caribbean nemicimbi ka-Maria

Ngingumpheki wezokudla futhi ngingumpheki waseDominican oqeqeshiwe onediploma evela e-Escoffier.

Izidlo Zakusihlwa Ezisezingeni Eliphezulu Eziyizidlo Ezingu-3-7, Ezihambisana nokuthandayo

Ngiyakwazi ukwenza amamenyu okudla okumnandi akhumbuza ngezindawo zokudlela zase-NYC.

Imicimbi yokudla ekhethekile ka-Daniella

Ngiyahlulela futhi ngethula izingxenye zokupheka futhi ngine-master's kwezokungenisa izihambi.

Ukuzithokozisa Kompheki Wangasese

Jabulela okokuzithokozisa kwepheki ephrayivethi lapho uChef Adrii eletha ukudla okuphekwe ekhaya ekhaya lakho leholidi. Amamenyu enzelwe wena, ukungenisa izihambi okufudumele, nokunambitheka okunamandla kuyilapho kusungulwa okokuzithokozisa kokudla okungenakulibaleka.