Amasevisi We-Airbnb

Oshefu e-Salou

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Jabulela Ushefu Ophrayivethi e-iSalou

Ikhasi 1 kwangu-1

Ushefu e-Barcelona

Ithebula lesizini

Ukudla okumnandi okusunguliwe okusekelwe ezinhlobonhlobeni zokudla zendawo.

Ushefu e-Other (International)

Amamenyu ezinkathi zonyaka avela ku-Private Chef Jaume

I-Mediterranean, yamazwe ngamazwe, ye-vegan, i-gourmet rice. Iminyaka engu-10 ekuphekeni kwezinga eliphezulu kwemindeni, imikhumbi yokunethezeka kanye nezindawo zokudlela ze-Michelin.

Ushefu e-Barcelona

Umpheki wangasese we-Michelin endaweni yakho yokuhlala

Izimpande zase-Peru, umkhiqizo wase-Mediterranean, ubuchwepheshe be-Michelin. Isidlo sakusihlwa esenzelwe wena, endaweni yakho, ngaphandle kokuba ukhathazeke nganoma yini.

Ushefu e-Barcelona

Ukudla kwase-Italy impilo imfushane ukuthi ungadla kabi

Ngiyakuthanda ukwazisa amakhasimende ngalokho engikufundile eminyakeni eyisishiyagalombili ngisebenza ezitolo zokudlela ezinezinkanyezi eziningana ze-Michelin, kodwa ngifuna angakhohlwa ubuhle nenjabulo yesiko.

Ushefu e-Other (International)

Ukudla kwase-Catalan kuka-Chef Sergi

Ukupheka kwaseCatalan

Ushefu e-Other (International)

Umpheki Ophrayivethi ku-Villa noma Ekhaya Lakho

Indawo yokudlela ehamba phambili kufanele kube ekhaya lakho. Sengineminyaka ngipheka futhi ngifundisa ukupheka kwase-Mediterranean, kwase-Japan, irayisi nokosa. Wena letha izivakashi zakho; mina ngizokwenza konke okunye.

Wonke amasevisi Oshefu

Umpheki u-Ferran

Ukupheka kwezinga eliphezulu, amakhekhe aphezulu, ukunambitheka, ukupheka kwase-Catalonia, kwesimanje, kwezazi.

Umpheki wangasese endaweni yakho yokuhlala / Amamenyu enzelwe wena

Isidlo sakusihlwa sangasese sase-Mediterranean endaweni yakho yokuhlala. Ngithenga, ngipheka imenyu eyenziwe ngokwezifiso ngezithako ezintsha, ngiphaka isidlo sakusihlwa futhi ngishiya ikhishi lihlanzekile.

Imenyu yaseMedithera ekhaya

Ngipheka ngezithako ezintsha nezenkathi yonyaka, ngivumelanisa imenyu ngayinye nokuthandwa yizivakashi zami ukuze zijabulele ukudla kwaseMedithera kwangempela futhi ngaphandle kokukhathazeka.

Amamenyu okudla okusezingeni eliphezulu ka-Chef Guille Zamora

I-Mediterranean, i-Asia, i-tropical, i-technical kanye ne-haute cuisine yokuhamba. Iminyaka engu-20 ekuphekeni kwezinga eliphezulu, ehola amaphrojekthi wokudla anesifiso esikhulu e-Spain nase-Asia

Umpheki u-Baron: Ukudla kwase-Mediterranean e-Barcelona

Umpheki onguchwepheshe ekuphekeni kweMediterranean, othanda ukunambitheka okusha nokwangempela. Ukupheka kwami kuhlanganisa ukulula, ubuciko nomoya waseMedithera.

Imenyu yokuhlonipha ka-Private Chef Jaume

I-Mediterranean, yamazwe ngamazwe, ye-vegan, i-gourmet rice. Iminyaka engu-10 ekuphekeni kwezinga eliphezulu kwemindeni, imikhumbi yokunethezeka kanye nezindawo zokudlela ze-Michelin.

Ukudla okunethezekile kweminyaka yama-90 e-Barcelona okwenziwe ngumpheki u-Helga

Okokuzithokozisa kompheki wangasese okufana nokwamafilimu okuthathwe ekubukeni, ekunambitheni, ekufashinini, kwezobuciko, ekudleni, emculweni nasekuhleleni okukhohliwe kwase-Barcelona kwasekupheleni kweminyaka yama-80 nama-90 okuklanyelwe ukuvusa zonke izinzwa ezinhlanu.

Ukupheka okuphezulu kwaseMedithera nompheki wangasese uSantiago

Jabulela isipiliyoni sokupheka esisezingeni eliphezulu nompheki odumile.

Uhambo lokunambitha ukudla olwenziwa nguMpheki Ophrayivethi u-Giorgio

I-Italian, i-Mediterranean, i-fusion, umpheki wangasese, imicimbi, i-haute cuisine.

Nambitha umkhiqizo wasendaweni wangenkathi ethile no-Xao

Ngike ngasebenza ezindaweni zokudlela ze-Michelin eSpain nasePortugal. Ngiyawathanda amaprojekthi ezinkathi zonyaka nawendawo, futhi ngiyingcweti ekuphekeni kokudla kwase-Mediterranean. Ngilangazelela ukukuphekela.

Amamenyu aseMediterranean

Amamenyu ase-Mediterranean Okokuzithokozisa kumpheki phakathi nokuhlala kwakho: • I-Exec Brunch nama-Mimosa • Ukudla Komphefumulo Kwase-Italy • I-Iberian Grill • I-Tapas ne-Paella • I-Japo-Ibérico Fusion Ukudla okwenziwe ngokwezifiso nokuhlanza ikhishi kufakiwe.