Oshefu e-Sant Adrià de Besòs

Itafula lenkathi yonyaka

Ukudla okumnandi okusekelwe ekunambithekeni kwasendaweni, ubuciko bezinkanyezi be-Michelin obugqugquzelwe yi-Berasategui

Ukunambitheka kwaseMediterranean no-Fabricio

Jabulela okunye kokudla okwaziswa kakhulu emhlabeni.

Ukudla kwenkathi yonyaka okunobuciko kuka-Kathleen

Ngisungula amamenyu enkathi yonyaka anezithako zendawo, ubuciko, nokuthanda ubuciko bami.

Umpheki wamaholide akho no-Fabricio

Jabulela amamenyu aphesheya nendawo yokubhaka yekhwalithi ephezulu phakathi namaholide akho.

Ukudla okuphakanyisiwe ngu-Paula

Nginikeza okokuzithokozisa kokupheka okusha nokwesiko.

Ukuhlanganiswa kwe-Mediterranean ngu-Marc

Ngingumpheki wami oletha ukudla kwase-Mediterranean, e-Asia, nase-Latin ezivakashini ze-villa zikanokusho.

Ukudla kwase-Mediterranean okunobuciko kuka-Al

Isiko nobuciko kuhlangana kuwo wonke amapuleti ukuze kusungulwe izikhathi ezihlukile zase-Mediterranean.

Ukunambitheka kwase-Europe kuka-Federico

Ngenza konke kusukela ekuqaleni, okuhlanganisa i-pasta, i-focaccia, isinkwa, nama-dessert.

Ukudla kwe-Brunch&Fine okusekelwe ezitshalweni ngu-Federico

Isevisi yethu ihlanganisa ubuchwepheshe, ubuciko, nokuhlonipha ngokujulile ukudla nabantu.

Ukuhlanganiswa kwe-Italian-Brazilian ngu-Jose Carlos

Ngiqeqeshwe e-Culinary Arts Academy, ngenze izitsha emakhishini anezinkanyezi zase-Michelin.

I-brunch ene-Signature Touches

Isignesha ye-Mediterranean Brunch. Izitsha ezinhle nesevisi ehlakaniphile yemihlangano yabaphathi nemikhosi.

Umpheki Ophrayivethi u-André

Ukudla kwase-Mediterranean, kwase-France, kwase-Italy, kwase-Japan, kwase-India kanye nokudla okuhlanganisiwe.