Amasevisi We-Airbnb

Oshefu e-Cassis

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Jabulela Ushefu Ophrayivethi e-Cassis

Ikhasi 1 kwangu-1

Ushefu e-Var

Umpheki wangasese wezinga eliphezulu e-Côte d'Azur

Okokuzithokozisa kokudla kwangasese, okuklanyelwe ukunambitheka kwakho, ngobuhle nokwenza kahle kwendlu yokudlela yangempela yokudla ekhaya.

Ushefu e-Vaucluse

Umpheki wangasese e-Provence, okokuzithokozisa kokudla okumnandi

Ukudla kwaseMedithera, okwesimanje, imikhiqizo yendawo neyesizini.

Ushefu e-Vaucluse

Umpheki wangasese e-Provence

Kusukela kuma-brunch anelanga kuya ezidlo zakusihlwa ezinesitayela, ngakha okokuzithokozisa kokudla okwenzelwe wena ukuze ngikwenze ukuhlala kwakho e-Provence kungalibaleki.

Ushefu e-Gard

Umpheki Ophrayivethi kanye Nemenyu Eqokiwe

Ngemva kokuxoxa futhi ngokusekelwe kulokho okuthandayo, ngakha imenyu ekufanelayo.

Ushefu e-Vaucluse

Ilanga njengesithako

Ukupheka okuhle, okunobuciko, ukudla kwaseFrance, imikhiqizo yonyaka, ubungane.

Ushefu e-Vaucluse

Imenyu yokudla okumnandi kweMedithera ka-Camille

Ukupheka kweMediterranean, okunobuciko, okunobuciko, imikhiqizo yesifunda.

Wonke amasevisi Oshefu

Amamenyu aseMedithera ka-Stéphane

Ngiye ngasebenza e-France, e-Switzerland nase-Monaco phakathi nomsebenzi wami we-gastronomy.

Izidlo zase-Mediterranean eziphrayivethi ezivela ku-Lola

Ngilungiselela ukudla okwenziwe ngendlela yami ngezithako ezintsha zendawo.

Ukudla okulula kwase-Mediterranean

Ukusuka e-Saint-Tropez kuya e-Monaco, ngilungisa ukudla okumnandi kweMedithera lapho kugqanyiswa khona inhlanzi nokudla kwasolwandle okuvela ezimakethe zendawo, okulungiswe ngobuciko nangobuciko.

Imenyu yokudla okunomsoco ekhuthazwe yimvelo - i-French Mediterranean

Izinto ezisunguliwe zokujabulisa amakhasimende, ezihlanganisa ukulinganisela nentshisekelo.

Umpheki wasekhaya u-Gabrielle

Okusunguliwe, okwasendaweni, okwenkathi yonyaka, okwenziwe ngezitshalo, ukulungiselela umcimbi, okushintshashintsha nezimo, okulondolozekayo.

I-Provence epuletini, ngumpheki uJoris

Njengompheki wangasese e-Var, ngipheka ukudla kwase-Provence kwenkathi yonyaka okunokuthinta kwase-Italy nase-Asia. Ngithanda okumnandi okunosawoti nokunoshukela kanye nesiginesha yami ngisho nakokwakudala, ngisebenzisa imikhiqizo evela kubakhiqizi abancane.

Jabulela isipiliyoni nomphathi wezokupheka ozinikele ekulondolozeni imvelo

Ngiyakwazi ukwenza ukudla okwenziwe ngemikhiqizo emisha futhi engcolisi imvelo.

Umpheki Wangasese uStanislas

Ikhishi elenziwe ngokwezifiso, elihle futhi elitholakalayo; amasu endabuko nawobuciko.

Ikhishi elenziwe ngokwezifiso, elinamakhono, nelinamandla

Ukwabelana, ukuhlangana bese upheka okuhle futhi udala imizwa, kalula.

Ukudla Komhlaba Wonke & Kwendawo okwenziwe yi-Tarpin Miam

Ukudla kwami kunempilo yasendaweni, okuphilayo, okulwa nemfucumfucu, i-halal, i-bistro yokudla kwemifino emhlabeni ukuze kuhlanganiswe ukunambitheka kwe-Afrika, i-Asia ... i-terroir yokujabulisa ukunambitheka kwakho!

Umpheki Ophrayivethi u-Stéphanie

Ukudla okunethezekile, okwenkathi yonyaka, okwemvelo, okwenkolo eziningi, okwaseMedithera nokupheka komlilo kanye ne-BBQ.

Isidlo sakusihlwa sangasese esenziwe ngu-Chef Julien Zim

Ukudla kwesiFulentshi kwesimanje, imikhiqizo ekhethekile namamenyu enzelwe wena. Ngakha isidlo ngasinye njengokuhlangenwe nakho okuhlukile, okukhuthazwa indawo, inkathi yonyaka kanye nalabo engihlangana nabo.