Amasevisi We-Airbnb

Oshefu e-Seattle

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Jabulela Ushefu Ophrayivethi e-Seattle

Ikhasi 1 kwangu-1

Ushefu e-Seattle

Ukudla okungenakulibaleka no-Kathleen

Umpheki oqeqeshwe ngesiFulentshi nombhali othengisa kakhulu unikeza okokuzithokozisa kokudla okungenakulibaleka.

Ushefu e-Seattle

Iningizimu, ukudla kwasolwandle, kanye nokunambitheka kwase-Italy kuka-Larson

Ngihlanganisa i-Southern, i-Tex-Mex, i-barbecue, ukudla kwasolwandle, kanye nokunambitheka kwase-Asia kube ukudla okungenakulibaleka.

Ushefu e-Seattle

Isekelwe ezitshalweni nase-Mediterranean ngu-Ter

Ngiletha ubuciko nobuhle ekugxileni kwami ekudleni kwezitshalo nase-Mediterranean.

Ushefu e-Seattle

Okokuzithokozisa Kwama-Vegan: Kusukela e-LA kuya e-SEA

Ngineziqephu zeminyaka engu-10 zokuziqeqesha futhi ngangineloli lokudla e-Los Angeles.

Ushefu e-Wilkeson

Ukudla Okumnandi KukaChef Karl

Ngiletha amakhono engiwafunde kubapheki abahamba phambili ekhaya lakho

Ushefu e-Seattle

Okokuzithokozisa Kokudla Okumnandi Okungabizi Kakhulu

Umpheki oqeqeshwe e-Le Cordon Bleu oneminyaka engu-20 enolwazi lokwenza ukudla okumnandi okwenziwe ngendlela yakho usebenzisa izithako ezintsha, zendawo, nezemvelo. Umpheki Oqeqeshwe Ngokugunyaziwe onguchwepheshe ekudleni okuhle, okunambithekayo.

Wonke amasevisi Oshefu

I-Sustainable Table ka-Chef Andria

Ngixoxa ngalokho engikubonile ngokudla ngisebenzisa amasu agqamisa futhi alondoloze okungcono kakhulu kwesikhathi ngasinye sonyaka, ngakha izinongo ezinamandla ngokusekelwe esikweni.

Yenza izidlo zakho zokudla zomshicileli zibe ngezakho nge-True Vine Catering

I-True Vine Catering izinikele ekwakheni izidlo ezingasoze zalibaleka, ezenziwe ngokuphelele kusukela ekuqaleni ngezithako ezinhle kakhulu, emibuthanweni emincane nemikhulu.

Okokuzithokozisa Kokupheka Kwezinkathi Zonyaka kwe-Georgia

Ngiyakuthanda ukupheka ukudla okunobuciko nokwendabuko okutholakala ezinhlobonhlobeni zezinto ezenziwayo zesiko.

Okuhamba phambili eNingizimu yeMelika okutholakala ku-Billy

Ngiyakujabulela ukudla kwaseNingizimu Melika, eNingizimu-mpumalanga ye-Asia, naseFrance.

I-TopNocheyHibachiLLC & Catering

Ukusungula okokuzithokozisa okujabulisayo okunikezwa iklayenti ngalinye eliyingqayizivele

Izidlo Nezinhlanzi Zendawo, Ezingonakalisi Imvelo, Ezi-Organic

Eminyakeni engaphezu kweyishumi e-PNW ngakhe ubudlelwano namapulazi endawo, abathengisi bezinhlanzi, abasiki benyama, nabantu abasebenza ngezandla abazongisiza bakunikeze okungcono kakhulu kule nkathi unyaka wonke.

Izinjabulo zesimanje zase-Asia zika-My-Hanh

Ngiwine imincintiswano yokupheka engu-2 futhi ngenza i-80 ehamba phambili ku-MasterChef ka-Gordon Ramsay.

Umpheki Ophrayivethi u-Emmanuel

Izitsha zemifino yezinkathi zonyaka, izinhlobonhlobo zokudla, namamenyu aqokiwe.

Zonke Izidlo Eziduduzayo Ezivela ku-Key's Catering

Ngemva kokuthuthukisa amakhono ami e-Le Cordon Bleu, ngaqalisa ibhizinisi lami lokunikeza izidlo ezicatshangwe kahle ezilungiselelwe ngezindlela zomhlaba jikelele.

Ukudla okwenzelwe wena ngu-Caitlin

Ngiletha ukudla okumnandi nokugxila ekwamukeleni izivakashi nokwaneliseka kwamakhasimende etafuleni lakho.

Umpheki Onesibindi, Ojabulisayo owamukela izinselele ezintsha

Ukufuna izinselele zokupheka. Ngiletha ukwamukela izivakashi okusezingeni eliphezulu, amamenyu endawo akhiwe ngokucophelela, nesevisi yokuzijabulisa. Amathuba omhlaba/uLwandle/Umoya/Indawo amukelekile. Izinkinga zezinto ezidingekayo zilindelekile.