Amasevisi We-Airbnb

Oshefu e-Shirley

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Jabulela Ushefu Ophrayivethi e-Shirley

Ikhasi 1 kwangu-1

Ushefu e-New York

Ukudla okunethezekile kukaChef Jeremy

Ukudla okuhle, okunambithekayo okukhuthazwe ukuvakasha emhlabeni jikelele, okwakha izinkumbulo ezihlala njalo.

Ushefu e-Hamptons Region

I-Dishmade Abapheki Abangasese

E-Dishmade, sikholelwa ukuthi konke ukudla kufanele kube yinto engasoze walibaleka.

Ushefu e-Fairfield County

Ukudla okumnandi kwase-Spain okulungiselelwe ngu-Massimo

Jabulela umoya ophilayo wokudla kwase-Spain no-Massimo. Kulolu hambo olujabulisayo lokupheka, uChef Massimo wenza ukudla okunokunambitheka okuphawulekayo, izithako ezimibalabala, namasiko acebile aseSpain kuphile.

Ushefu e-Hamptons Region

Ukudla Kwangasese No-Chef Mal

Ngingumpheki ophrayivethi osebungaze imicimbi e-Charleton, e-NYC, nase-Hamptons futhi ngiye emakilasini okwenza amakhekhe e-Paris. Ngiyakuthanda ukupheka okwenkathi yonyaka nokudla okuhlanganisa abantu!

Ushefu e-New York

Okokuzithokozisa Kwama-Vegan: Kusukela e-LA kuya e-NYC

Ngiphekele osaziwayo futhi ngaba neloli lokudla ngineminyaka engu-10 yokuziqeqesha.

Ushefu e-Fairfield County

Amamenyu e-global-fusion ka-Kamal

Ngithuthukise ikhono lami ezindaweni zokudlela ezihamba phambili zase-NYC—futhi manje ngenza ukudla kwezindawo ezincane.

Wonke amasevisi Oshefu

Abapheki Abazimele Bezinga le-Michelin nge-dineDK

Sakha izipiliyoni zokudla ezihlukile sisebenzisa izithako ezintsha, zendawo namasu acwengiwe. Amamenyu ethu asuselwa kukho konke okuthandwa amakhasimende ethu!

I-Hibachi On Call Umpheki we-hibachi ophrayivethi

Siletha I-Hibachi Grill Yethu + Umpheki Ekhaya Lakho.

Ithebula Labaphathi be-Omars

Ima umnikazi wendawo yokudlela nomhlinzeki wokudla odumile, onolwazi olukhulu ekudleni kwase-France, e-Italy, e-Caribbean, e-Asia nasekudleni kwangasese, ohlanganisa izinhlobo zokudla zomhlaba wonke nendlela yokupheka ehlukile nentshiseko

Ukupheka Kwase-Italy Ekhaya No-Chef Mikey

Ngiqeqeshwe e-Institute of Culinary Education futhi ngangiyisous chef esitolo sokudlela sase-Italy esinezinkanyezi ze-Michelin i-Rezdôra.

Okokuzithokozisa Kwetafula Lombungazi Okushintshashintsha Ngezinkathi Zonyaka

Ngiletha ubuchwepheshe bokudla okumnandi nezindinganiso zokungenisa izihambi ekhaya lakho, ngakha amamenyu anezithako ezihlukahlukene, ngokucophelela, ngokunemba, nangokusebenza kweresitjhenthi ehamba phambili—ngaphandle kwengcindezi.

Umpheki Ophrayivethi u-Christopher LaMagna

Ukwamukela Izivakashi Okunokwethenjelwa Nokungabizi Okuneminyaka Yomsebenzi. Mina Neqembu Lami Sinikeza Izithako, Isevisi, Nokuhlanza Okuhle Kakhulu Kuphela.

Indawo yokudlela eyi-Smoked steak house Gabe

Ngifaka yonke iminyaka yami yesipiliyoni ekuphekeni kuwo wonke amabhawa

Ukuzithokozisa Kokupheka Okunembile kuka-Elijah

Okungenza ngihluke ukulinganisela okungavamile kokuzivumelanisa nezimo nokwenza kahle, okungivumela ukuba ngihlele umuzwa wokudla omuhle ngempela ngaso sonke isikhathi.

Izidlo zase-Mediterranean ezibabazekayo zika-Massimo

Lindela ukunambitheka okunamandla, izithako zenkathi yonyaka, ngoba e-Mediterranean, ukudla akusona nje isidlo; kuyindlela yokujabulela ukuphila, umphakathi kanye netafula. Woza ulambile futhi uze nabangane!

Imihlangano ka-Ilke Schaaf

Kungakhathaliseki ukuthi yisikhathi sokuphola, iphathi yesidlo sakusihlwa, umcimbi wenkampani, noma noma yiluphi uhlobo lokugubha, ungalindela izidlo ezisezingeni eliphezulu ezinezithako zesizini zendawo