Amasevisi We-Airbnb

Oshefu e-Sydney

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Jabulela Ushefu Ophrayivethi e-Sydney

Ushefu

Ukudla okugqugquzelwe amaNdiya nama-Dessert ka-Bhavna

Isipiliyoni seminyaka engu-10 ngingumpheki ozifundisayo nombhaki onogqozi. Ngafunda ukupheka ngokubuka ugogo wami esungula izitsha ezinhle. Ngiwine indawo yesibili yamakhukhi ami e-Minnesota State Fair.

Ushefu

Ukunambitheka okusha kwase-Italy nase-Spain kuka-Emanuele

Iminyaka engu-7 yesipiliyoni ngingumpheki onezinto ezikhethekile ezihlanganisa ukudla kwase-Italy nokwase-Spain. Ngafunda amasu endabuko kugogo wami wase-Italy nangokuvakasha. Ngisungula ukudla okujabulisa izinzwa futhi ngiphakamise okokuzithokozisa kokudla.

Ushefu

Wakeley

IsiNtaliyane esithokomele no-Simona

Iminyaka engu-13 yesipiliyoni ngiletha imfudumalo yase-Italy etafuleni lakho, ngenza i-pasta entsha nezinye izitsha. Ngafunda emndenini wami wabathengisi bezindawo zokudlela e-Italy, ngikwazi kahle amasu endabuko. Engikuthandayo ukwenza i-pasta entsha, i-ravioli, ne-gnocchi-inhliziyo yokudla kwase-Italy.

Ushefu

Ukudla okumnandi kakhulu kuka-Claudio

Iminyaka engu-21 yokusebenza ezindaweni zokudlela ezihamba phambili e-Italy, e-UK, nase-Australia. Ngaqeqesha ezindaweni zokudlela e-Rome, e-Italy, nase-London ngaphansi kuka-Jamie Oliver no-Giorgio Locatelli. Ngiye ngasebenza endaweni yokudlela enezinkanyezi zase-Michelin, ngihlonipha amakhono ami ekudleni okumnandi.

Ushefu

Izindawo zokunambitha zika-Michael

Isipiliyoni seminyaka engu-5 ngiqale uhambo lwami lokupheka ngifunda kogogo nomkhulu. Ngiphethe i-CERT III ekudleni kwase-Asia futhi ngifunda e-Blue Elephant Cooking School e-Phuket. Ngangisebenza ngaphansi kuka-Luke Nguyen endaweni yakhe yokudlela yase-Sydney ewina imiklomelo, i-Red Lantern.

Ushefu

I-Firebyrd yase-Jordan

Iminyaka engu-10 yokuhlangenwe nakho Ngingumpheki osebenze ezindaweni zokudlela ezinhle e-Sydney. Ngangingumpheki futhi ngangisebenza ezindaweni zokudlela eziklonyelisiwe (ezinesigqoko) i-Pilu ne-Longrain. Ngafakwa e-Vogue Japan futhi ngiphekele osaziwayo abangenakubalwa.

Wonke amasevisi Oshefu

Ukunambitheka kwendabuko kwase-Italy kuka-Marco

Ngaqala ukupheka ekhaya ngisemncane, ngathuthukisa uthando olujulile lokuthola izithako ezinhle kakhulu nokwazi kahle izindlela zokupheka ezihlukahlukene ezihlanganisa isiko nezinto ezintsha zesimanje. Njengoba ngangineminyaka ecishe ibe yishumi yokuhlangenwe nakho ezindaweni zokudlela ezisezingeni eliphezulu, ngahlonipha amakhono ami okumenenja izindawo futhi ngaqondisa izindawo eziningi eziphumelelayo. Phakathi nobhubhane lwe-COVID-19, ngashintshela kumasevisi ompheki wangasese, ngisungula umsebenzi owanelisayo ogxile ekunikezeni okokuzithokozisa okusezingeni eliphezulu kokupheka. Kusuka ku-meticulousl

Amamenyu enziwe ngezandla endaweni yokupheka ka-Tim

Ngingu-Tim. Umama wami wayengumpheki, futhi bengilokhu ngipheka futhi ngibungaza imicimbi kusukela ngiseyingane. Ngiphinde ngaqeqesha njengompheki oyiphrofeshinali ngaphambi kokungena emkhakheni webhange. Emashumini ambalwa eminyaka adlule, izivakashi eziningi ziye zakuthanda ukudla kwami, okuhlanganisa abatshalizimali bomhlaba wonke nabapheki bezinkanyezi base-Michelin. Manje njengoba sengithathe umhlalaphansi, ngilandela iseluleko sezivakashi zami futhi ngiyapheka futhi ngizijabulisa futhi. Nginekhono elikhethekile lokwenza abantu abavela kuzo zonke izizinda zokuphila baphumule futhi bazijabulise.

Coastal Flavours Feast by chefin

Iminyaka engu-8 yesipiliyoni Imicimbi yokudlela yangasese ehlelelwe amaklayenti e-Fortune 500 nabapheki abasezingeni eliphezulu nesevisi. Ngaqeqeshwa ngaphansi kwabapheki abahamba phambili emakhishini anezinkanyezi zase-Michelin namasiko okupheka omhlaba wonke. Idume ngokudla kwangasese kwe-premium, okukhethwe amabhrendi ahamba phambili emhlabeni wonke ukuze kuphekwe kahle.

Amadili okudla okumnandi ka-Graeme

Iminyaka engu-10 yesipiliyoni Kusukela ezindaweni zethusi zase-Paris kuya ezinkantini ze-gastro, ngiletha amathonya amasiko ekudleni okumnandi. Ngangisebenza e-L 'Escargot Montorgueil, e-La Chammare Montmartre, nase-Fish La Boissonnerie. Indlela yami eguquguqukayo yokupheka yaqala ezindaweni zokudlela ze-Michelin Guide nasezindaweni ze-AA Rosette.

Taste of Australia by chefin

Iminyaka engu-8 yesipiliyoni ngixhumanise izinkulungwane zabantu abadlayo nabapheki abahlonishwayo emazweni angu-10. Ngaqeqeshwa ngaphansi kukaRuth Rogers futhi ngaqeqeshwa nguJamie Oliver noRick Stein. Ngiye ngavela ochungechungeni lwezinto ezingokoqobo zokupheka, ngibonisa isitayela sami esinesibindi, esinogqozi emhlabeni wonke.