Amasevisi We-Airbnb

Oshefu e-Woodmore

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Jabulela Ushefu Ophrayivethi e-Woodmore

Ikhasi 1 kwangu-1

Ushefu e-Baltimore

Okuhlangenwe Nakho Kwe-Chef Mo e-KingzKitchenn

Jabulela ubusuku obuhle kakhulu. Ukubukwa Okumangalisayo. Ukudla Okumnandi. Shintsha indawo. Jabulela.

Ushefu e-D.C.

I-Caribbean fusion ka-Kenneth

Ngingumpheki olungiselele izidlo zabantu abadumile futhi manje, ezakho.

Ushefu e-D.C.

Umpheki Ophrayivethi u-Kennise

Ukudla kwase-France, kwase-America, nokwaseningizimu, indlela yendabuko, ukudla okwenzelwe wena, ukulungiselela ukudla, umbono weloli lokudla.

Ushefu e-D.C.

Amaflava e-Afro-Fusion kaChef Mar

Njengoba ngineminyaka emihlanu yokuhlangenwe nakho kwezobuciko bokupheka kanye nesizinda esibanzi se-Afro-Diasporic, ngingakujabulela ukukwabelana nawe ngombono wami wezobuciko bokupheka.

Ushefu e-Arlington

Izidlo ezintsha ezakhiwe ngezitshalo zika-Mario

Ngihole ukuthuthukiswa komkhiqizo e-Belu Foods ngemva kokuphothula izifundo e-ICE, NYC.

Ushefu e-Arlington

Imenyu yokunambitha yama-vegan

Nginikeza imenyu yokunambitha yekhwalithi ephezulu yezinkambo ezingu-5, i-5 noma i-8-course appetizer, i-intermezzo. entree, ne-dessert. Yenzelwe wena ngokukhethekile, ngokunethezeka kwekhaya lakho. Ubuncane babantu abangu-2, umkhawulo ongu-8

Wonke amasevisi Oshefu

Amamenyu okudla kwenkathi yonyaka ka-Chef Vanessa

Ngineziqu eziphakeme zobuciko bokupheka futhi ngiqeqeshwe ekuphekeni kokunambithekayo nakokubhaka.

Amamenyu okudala namakhishi ka-Juan

Ngineminyaka engu-15 yokusebenza njengompheki ema-resort, ezindaweni zokudlela, nasezindaweni zokudlela zezinkampani.

Okokuzithokozisa kokudla okusezingeni eliphezulu kukaChef Monica

Izivakashi zizojabulela izidlo ezihlelwe ngobuciko, ezenziwe ngezithako zekhwalithi ephezulu, ezitholakala ngesikhathi sonyaka, ezikhethwe ngokwezinto ozithandayo. Kusukela kuma-appetizer kuya kuma-dessert, isidlo ngasinye sidizayinelwe ukujabulisa izinzwa.

Amasevisi Apheka Kamnandi Okusetshenziswa Kwangempela

Ngiqeqeshwe futhi nginelayisensi ye-Escoffier, ngilungiselela izivakashi nemindeni ematasa ukudla okulula nokunempilo. Akukho ukuxakeka, akukho ukumosha, ukudla kwangempela kuphela okuhambisana nokuhlala kwakho nesimiso sakho.

Ukudla okunethezekisayo okukhumbuza izikhathi ezidlule kwe-Just Good Flavor Company

Ngisebenzisa ukuqeqeshwa engakuthola e-Lincoln Culinary School futhi ngisebenza njengomfundisi wokupheka.

Izitsha zokudla ezisunguliwe zika-Ebony

Ngiqeqeshwe e-Culinary Institute of America futhi ngasungula i-Masterpiece Catering Events.

Amamenyu omhlaba acwengiwe ka-Chef Hector

Ngingumuntu ofinyelele esigabeni sokugcina somklomelo we-James Beard futhi ngaqeqeshwa kwezobuciko bokupheka e-Johnson and Wales.

Okwakudala Okuthuthukisiwe kuka-Alex

Ngingumpheki oqeqeshiwe onezinkanyezi ezingu-3 ze-Michelin othuthukisa izidlo zakho zakudala ozithandayo.

Ukudla Okunethezekile Okwenziwe Ngezitshalo kukaChef Shan

Ngingumsunguli we-Grass & Leaves Personal Chef Services, futhi ngisungula okokudla okwenziwe ngezitshalo okuklanyelwe ukuba kube sezingeni eliphezulu, okucatshangwe kahle, nokungasoze kwalibaleka.