Amasevisi We-Airbnb

Oshefu e-Almáchar

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Jabulela Ushefu Ophrayivethi e-Almáchar

Ikhasi 1 kwangu-1

Ushefu e-Costa del Sol

Ukudla okukhethekile nemicimbi ka-Mathew

Ngisebenzisa imifino, izithelo, nemikhiqizo ezingonakalisi imvelo ukuze ngisungule ukudla okumnandi.

Ushefu e-Malaga

Ukudla Kwase-Spain Kwendabuko no-Arnó

Ukupheka kwami kuhlanganisa izinongo ezinamandla nezakhiwo eziphelele, njalo kuhlonipha isiko.

Ushefu e-Malaga

Amamenyu aqokiwe kaBillie's Private Chef and Catering

Ake sikulethele ukudla kwesitayela sokudlela, kusukela ezidleni zasebusuku ezingabantu abambalwa kuya emaphathini amakhulu—sisungula imenyu "yokudla okuvela epulazini" eyenzelwe izinto ozithandayo nezidingo zakho zokudla.

Ushefu e-Costa del Sol

Umpheki Ophrayivethi uVittorio

I-Italian, ukupheka okuphezulu, i-pizza yase-Naples, eyendabuko, eyobuchwepheshe, enamandla.

Ushefu e-Malaga

I-Paella nama-tapas ka-Marian

Ukupheka okwenzelwe wena, amamenyu enziwe ngokwezifiso, okwendabuko, i-Spain ne-Italy.

Ushefu e-Malaga

Ilayisi lase-Costa del Sol

Thola okungcono kakhulu kokudla kwase-Spain, ama-paella adumile nezilwane ze-Costa del Sol

Wonke amasevisi Oshefu

Okumnandi kweMedithera nguChef Carlos Aguilera

Umpheki nomsunguli uCarlos Aguilera, uhlanganisa isiko nokupheka kwesikhulu, futhi unemithwalo yeMichelin.

Umpheki Wangasese u-Renca

I-Mediterranean, i-Japanese, umkhiqizo wendawo, ubuchwepheshe base-Japan, ukupheka kwezinto ezintsha

Izidlo ezinhle ezizimele zika-Joseph

Ngiletha ukuqeqeshwa kokupheka kwase-France kweminyaka eyishumi kanye nediploma yokupheka eyiphrofeshinali.

Umpheki Wangasese u-José

Ukupheka kwezinga eliphezulu, umkhiqizo, ukuthuthuka okuqhubekayo, ukuhleleka nenhlangano.

Itafula lesizini lolwandle nomhlaba

Ekudleni ngakunye, nginaka imininingwane kokubili etafuleni nasezintweni ezinambithekayo.

Okokuzithokozisa kwase-Italy

Ngisungula okokuzithokozisa kokudla okwenziwe ngokwezifiso zakho ngo-100% e-Costa del Sol. Ngiyanakekela yonke imininingwane, kusukela ekukhetheni izithako kuya ekulungiseleleni nasekukhonzeni, ukuze uthole okokuzithokozisa okungenasici.

Umphathi Ophrayivethi uDavid

Ukupheka kwemvelo, ukuxuba, okwaseMpumalanga, okwase-Mexico, okwase-Mediterranean, ukupheka kwezinga eliphezulu.

I-Paella Party kaChef Womuntu Siqu u-Daniel

Ukupheka okuthuthukile, amasu esimanjemanje, ukupheka kwe-avant-garde. Okuhlangenwe nakho emakhishini anenkanyezi ye-Michelin nasemahhotela ezinkanyezi ezingu-5.

Ukuzithokozisa Nompheki We-Paella Ephrayivethi Endlini Yakho

Okukhethekile kwethu ukupheka i-paella bukhoma: izithako ezintsha, ukunambitheka kwase-Spain kanye nesidlo sasemini esizolile endaweni yakho. Ngemva kwesidlo esingemva kwesidlo esikhulu, iqembu lakho lingajabulela umsebenzi omncane oyisimanga ndawonye.

Ukudla okunomoya womhlaba wonke kuka-Mathew

Ngakha amamenyu anezakhi-mzimba, anemifino ngokusebenzisa izithako ezingonakali.

Umpheki Ophrayivethi u-Dennis

Ukuphekwa kwenyama, ukudla okusezingeni eliphezulu, i-izakaya yase-Japan, okwenkathi yonyaka, izithako zekhwalithi.

Umpheki Ophrayivethi u-Anais

Ngikunikeza okokuzithokozisa okwehlukile, kusukela ekubhukheni kuze kube lapho usukushiya ukudla etafuleni, okubhangqwe nokudla okumangalisayo okungadingi kuchazwe.