Amasevisi We-Airbnb

Oshefu e-Arenas

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Wonke amasevisi Oshefu

Itafula lesizini lolwandle nomhlaba

Ekudleni ngakunye, nginaka imininingwane kokubili etafuleni nasezintweni ezinambithekayo.

Ukudla okunomoya womhlaba wonke kuka-Mathew

Ngakha amamenyu anezakhi-mzimba, anemifino ngokusebenzisa izithako ezingonakali.

Ama-Tapas, i-Brunch kanye Namamenyu ase-Andalusia ka-Chef Laura

Isaphulelo esingu-€150 ngeKHODI: ENOY150 | Ikhishi elinomphefumulo, ukunethezeka okungokoqobo, okokuzithokozisa okungapheli

Umphathi Ophrayivethi uDavid

Ukupheka kwemvelo, ukuxuba, okwaseMpumalanga, okwase-Mexico, okwase-Mediterranean, ukupheka kwezinga eliphezulu.

Ukuzithokozisa Nompheki We-Paella Ephrayivethi Endlini Yakho

Okukhethekile kwethu ukupheka i-paella bukhoma: izithako ezintsha, ukunambitheka kwase-Spain kanye nesidlo sasemini esizolile endaweni yakho. Ngemva kwesidlo esingemva kwesidlo esikhulu, iqembu lakho lingajabulela umsebenzi omncane oyisimanga ndawonye.

Umpheki Ophrayivethi uBerta noPhilip

Ukudla okwenziwe ngemifino, okwenziwe ngendlela yaseMediterranean, okwenziwe ngendlela yaseMpumalanga, okwenziwe ngobuciko, okwenziwe ngendlela yemvelo.

Isevisi ye-VIP yompheki wangasese ka-Alberto

Ngenza isidlo sibe yinto engalibaleki. Umpheki wangasese oneminyaka engu-19+ yokuhlangenwe nakho, owenza amamenyu aqokiwe nezikhathi zokudla ezihlukile zesivakashi ngasinye.

Umpheki Wangasese u-Renca

I-Mediterranean, i-Japanese, umkhiqizo wendawo, ubuchwepheshe base-Japan, ukupheka kwezinto ezintsha

Amamenyu aqokiwe kaBillie's Private Chef and Catering

Ake sikulethele ukudla kwesitayela sokudlela, kusukela ezidleni zasebusuku ezingabantu abambalwa kuya emaphathini amakhulu—sisungula imenyu "yokudla okuvela epulazini" eyenzelwe izinto ozithandayo nezidingo zakho zokudla.

I-gourmet paella ye-Socarella efulethini lakho

Isaphulelo esingafika ku-€100 ngeKHODI: SUMMER50CHEF | Kusukela ku-0 ngizokwenzela irayisi ngezinhlobo zami ezingu-8 ngemikhiqizo yendawo ehamba phambili

Okokuzithokozisa kwase-Italy

Ngisungula okokuzithokozisa kokudla okwenziwe ngokwezifiso zakho ngo-100% e-Costa del Sol. Ngiyanakekela yonke imininingwane, kusukela ekukhetheni izithako kuya ekulungiseleleni nasekukhonzeni, ukuze uthole okokuzithokozisa okungenasici.

I-Paella "Experience"

Kuze kufike ku-€100 OKHESHI ngeKHODI: SUMMER50CHEF | Umpheki wangasese ochwepheshe ekuphekeni irayisi elenziwe ku-paella. Ngiletha isiko langempela lerayisi emicimbini lapho ukwabelana kuyisithako esiyinhloko.

Oshefu abaphrayivethi abahlinzeka ngesidlo esehla esiphundu

Amaphrofeshinali asendaweni

Yanelisa isifiso sakho kusukela koshefu bakho kuya ekudleni okuzolungiselelwa

Kukhethelwe ikhwalithi

Bonke oshefu bayabuyekezwa ngokwesipiliyoni sabo sokupheka

Umlando omuhle kakhulu

Okungenani iminyaka emibili yokusebenza embonini yokupheka