Amasevisi We-Airbnb

Oshefu e-Black Diamond

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Jabulela Ushefu Ophrayivethi e-Ibhakabhaka

Ikhasi 1 kwangu-1

Ushefu e-Seattle

Ukudla kwaseNingizimu, ukudla kwasolwandle, nokudla kwase-Italy okunambitheka kahle kukaLarson

Ngixuba ukudla kwaseNingizimu, i-Tex-Mex, inyama eyosiwe, ukudla kwasolwandle, nokudla kwase-Asia ukuze ngididiyele izidlo ezingasoze zalibaleka.

Ushefu e-Seattle

Ipulazi Nolwandle kuya Etafuleni

Izitsha zami zigxile ezithako zesizini, zithuthukisa ukunambitheka kwazo ngokucophelela.

Ushefu e-Seattle

Ukudla okusezingeni eliphezulu komhlaba wonke okwenziwa nguThomas

Ngokuxhumana nabantu ngokudla, ngiletha izinongo zomhlaba wonke nokunethezeka okuhluzekile kupuleti ngalinye.

Ushefu e-Seattle

I-Sushi kanye ne-Asian fusion ye-Kaiyō Sushi Catering

Amamenyu ethu agxile kuma-sushi roll adalwe ngumpheki, i-sashimi, kanye namapuleti amancane ase-Japanese-American.

Ushefu e-Seattle

Ukudla Okusezingeni Eliphezulu Ekhaya Kuka-Chef Chet

Jabulela ukuzithokozisa okwenziwe ngokwezifiso kompheki ophrayivethi ekhaya lakho. Ngisingatha ukwakhiwa kwe-menyu, ukutholwa kwezinto zokupheka, nokupheka, ngisungula izidlo ezisezingeni eliphezulu, ezithonywe umhlaba wonke ezihambisana nalokho okuthandayo, isikhathi, nendawo.

Ushefu e-Seattle

Okususelwa ezitshalweni naseMediterranean ngu-Teresa

Ngiletha ubuciko nobuhle ekugxileni kwami ezitsheni ezisekelwe ezitshalweni naseMedithera.

Wonke amasevisi Oshefu

Ukuzithokozisa Kokudla Ekhaya Kwezinga le-Michelin

Ukunikeza izinhlobo ezihlukahlukene zokudla namamenyu enzelwe wena. Lapho ubuciko bokupheka buhlangana nesevisi eyenzelwe wena! Ngigxile ekuletheni ukudla kwekhwalithi yendawo yokudlela emnyango wakho.

Okokuzithokozisa Kwama-Vegan: Kusukela e-LA kuya e-SEA

Ngineziqephu zeminyaka engu-10 zokuziqeqesha futhi ngangineloli lokudla e-Los Angeles.

Umpheki Oshukumayo, Othanda Ukuvakasha owamukela izinselelo ezintsha

Ngifuna izinselele zokupheka. Ngiletha ukungenisa izihambi okuvelele, amamenyu endawo enziwe ngokucophelela, nesevisi ejabulisayo. Amathuba omhlaba/olwandle/omoya/omkhathi ayamukelwa. Kulindeleke izinkinga zokuthutha.

Okokuzithokozisa Komhlaba Wonke kukaChef Tissany

Ubuchwepheshe bukaChef Tissany njengompheki we-vegan bususelwa enkolelweni yokuthi ukudla kungaphezu kokudla—kuyinto engokomzwelo nendaba, eyenziwe ngezithako ezinempilo, ezingokwemvelo ezihlonipha ukunambitheka.

Izidlo ezimnandi zase-Asia zesimanje ze-My-Hanh

Ngiphumelele imincintiswano emibili yokupheka futhi ngangena ku-80 ehamba phambili ku-MasterChef ka-Gordon Ramsay.

Ukudla Okumnandi KukaChef Karl

Ngiletha amakhono engiwafunde kubapheki abahamba phambili ekhaya lakho

Ukudla okwenziwe ngu-Caitlin

Ngiletha ukudla okuhle kakhulu futhi ngigxile ekwamukeleni izivakashi nasekujabuliseni amakhasimende etafuleni lakho.

Ukudla e-Emerald City Nge-Food Fire Knives

I-Food Fire + Knives iyinethiwekhi yakho ehamba phambili yabapheki abazimele nabapheki basendlini abangasiza ekudleni ekhaya

Amakilasi okupheka angabizi namamenyu ka-Larson

Amavidiyo ekilasi lami lokupheka ku-YouTube abukwe yizinkulungwane zabantu.

Ukudla Okuvela Emhlabeni Wonke Kwumpheki u-Demeatrie

Ngiqale umsebenzi wami wokupheka e-Hawaii, uhambo lwami lungithathe lwangihambisa emhlabeni wonke kusukela ekwakheni amamenyu ahlukahlukene kuya ekulungiseni izidlo ezigxile ekudleni okunomsoco zabadansi basesekisini.”

Ukupheka okushisayo kwe-hibachi okuhlinzekwa yi-Hibachi Boys

Siyizazi ekwakheni izinkumbulo ezingasoze zalibaleka ngezikhathi zokudla. Siletha ukudla okumnandi nenjabulo. I-Hibachi Catering #1 yaseWashington. Phumula futhi uzizwe ukhululekile njengoba sinakekela isenzakalo sakho esikhethekile.

I-Rain City Flavr: Okokuzithokozisa Kompheki Wangasese

Ukudla okulungiselelwe umpheki ophrayivethi okususelwa emoyeni wasogwini lwase-Seattle, ekunambithekeni okunamandla, nasekunethezekeni okungenazinkinga. Kusukela emadilini akudla okusezingeni eliphezulu, amaphathi okubukela iNdebe Yomhlaba, konke ukuzithokozisa kudizayinelwe ukuhlanganisa abantu.