Amasevisi We-Airbnb

Oshefu e-Burleson

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Wonke amasevisi Oshefu

Amamenyu okudla komhlaba wonke ka-Jose

Ngaqeqeshwa e-Le Cordon Bleu Boston futhi ngihola amakhishi njengompheki oyinhloko.

Izidlo Ezimnandi Nezinhle Ngobuciko zikaChef Malcolm

Ngingumnikazi we-Spicedandgrillz futhi ngineminyaka engu-8 yesipiliyoni njengomshicileli ozifundele.

Ukudla okumnandi okuvela kumpheki odumile uScotty Scott

Ngeminyaka engaphezu kuka-15 ngisebenza njengompheki ozimele, izidlo zami eziyingqayizivele nezimnandi zivele ku-New York Times, Today Show, NPR nokunye okuningi.

Umpheki Okulungele Ukukusiza – Amamenyu Aqokiwe

Ngeminyaka engu-23 yesipiliyoni nokuqeqeshwa ngaphansi kwabapheki abathathu abayizinkanyezi, ngakha izipiliyoni zokudla ezingasoze zalibaleka, ezihambisana nomuntu, ezihlanganisa ukunambitheka, ubuhle, nesevisi engenaphutha e-Metroplex.

Amaflava amasha & izibiliboco zokupheka zikaChef MiMi

Ngihola iqembu labapheki, ngilungiselela izidlo zakusihlwa ezizimele, ngilungiselela izidlo ezinkulu nokunye.

Umpheki We-Hibachi Okuvakashayo

Sikulethela ukudla kwakusihlwa kwesitayela se-Hibachi esivamile! Amaqhinga amangalisayo, imililo emikhulu yokosa, ukudla okusanda kuphekwa, amahlaya angajwayelekile, ukuhlekisana okunobungane, kanye ne-VOLCANO ONION!

Okokuzithokozisa Kwe-Chef G

Okokuzithokozisa kwe-Chef G yiminyaka engu-20 yokwazi, ikhono, ulwazi, futhi okubaluleke nakakhulu ubuciko bokupheka konke okulethwa kuwe kupuleti. Woza uzodla futhi uhambe nokokuzithokozisa.

Ukuzithokozisa Kokudla Okunethezekile Okuyimfihlo Endaweni Yakho

Ngenza izidlo ezinhle ezisekelwe ekuqeqeshweni Kwezobuciko Bokupheka nasezimisweni zokudla okuhle.

Okumnandi kwase-Spain nase-Europe okulungiselelwe ngu-Jaime

Ngiletha ukuqeqeshwa kwe-Le Cordon Bleu kanye nesizinda sekhishi elinezinkanyezi ezimbili ze-Michelin.

Okokuzithokozisa Kuka-Cedric Frazier

Ngihlanganise ubuchwepheshe bokupheka nentshisekelo yokwenza imibono iphile.

Nambitha futhi Ukholelwe noMpheki u-Alex Goss

Ngaqeqeshwa eLe Cordon Bleu, ngapheka eBroadmoor, futhi ngasebenza kosaziwayo.

Ukudla kwekhaya okusezingeni eliphezulu okwenziwe ngu-Tyahna

Ngafunda e-Auguste Escoffier Culinary Arts School futhi ngapheka e-Charles Schwab.

Oshefu abaphrayivethi abahlinzeka ngesidlo esehla esiphundu

Amaphrofeshinali asendaweni

Yanelisa isifiso sakho kusukela koshefu bakho kuya ekudleni okuzolungiselelwa

Kukhethelwe ikhwalithi

Bonke oshefu bayabuyekezwa ngokwesipiliyoni sabo sokupheka

Umlando omuhle kakhulu

Okungenani iminyaka emibili yokusebenza embonini yokupheka