Amasevisi We-Airbnb

Oshefu e-Calabasas

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Wonke amasevisi Oshefu

I-BBQ Fine Dining ka-Chef Dweh

Umpheki oqeqeshwe nge-Michelin-Star uhlanganisa ukudla okusezingeni eliphezulu ne-BBQ, ngakha okokuzithokozisa kokudla okunokunambitheka okugqamile, ukufakwa kwezitsha okucwengiwe, kanye nomoya wokwamukela izivakashi onemfudumalo. Ukukhethwa kwezithako kuqedelwa ngemva kokubhukha.

Indawo Yokudlela Ephrayivethi Kanokusho ka-Desi

Ngiyishefu osebenzisa izinto ezisuka epulazini ziye etafuleni futhi ngiqeqeshiwe kwezobuciko bokupheka, ngigxile kumaphastri enziwe ngezandla enziwe ngezithako ezintsha nezikhwalithi ephezulu!

Umpheki WaseNext Level uCole Lawson

Uqeqeshwe ngu-Gordon Ramsay ku-Next Level Chef, umpheki wangasese u-Cole Lawson uletha iminyaka engu-10+ yesipiliyoni sokupheka etafuleni lakho. Kusekelwe esikweni lokhokho futhi kubunjwe ukuvakasha emhlabeni jikelele.

Amamenyu okudla okuthandwa emhlabeni wonke kaChef Lamor

Ngingumpheki oqeqeshwe ngokusemthethweni oke waphekela osaziwayo abanjengoNas noNephew Tommy.

Amapuleti anambitheka kamnandi namanambitheka kaNana

Ngemva kokufunda ukupheka ngineminyaka engu-10, ngaqeqeshwa e-Arrowmont School nase-Byblos restaurant.

Umpheki wakho siqu kanye nokulungiswa kokudla ngu-Denise

Ngihlinzeka nganoma yini kusukela kumabhulakufesi e-brunch, kuya kumadina enzelwe wena, amaphathi e-taco, ukulungiselela ukudla kwamaviki onke.

I-Ramen by Ryan

Ngenza konke kusukela ekuqaleni, kusukela kuma-noodle kuya kumhluzi. Ngigxile ku-tonkotsu (ithambo lengulube) ramen nakuba ngenza i-ramen yenkukhu ne-vegan futhi.

Izinto Zakudala Zase-France-Nase-California

Ukuletha amashumi amathathu eminyaka yesipiliyoni sezinkanyezi ze-michelin kuwo wonke amadishi nasekuhlangenwe nakho kokudla!

Ithebula Elinokudla Kwezinkathi Zonyaka Elivela kuChef Carolyn

Ngihlanganisa okokuzithokozisa kweresitjhenthi yasepulazini nokuphaka umpheki wangasese wosaziwayo kanye nobungcweti obuvela esikoleni sokudla okunomsoco ngokuphelele ematafuleni amakhasimende ami.

Izidlo ezivela epulazini zikaPeter

Ngenza izidlo ezinhle, ezinempilo, zezinkathi zonyaka ezinokunambitheka okubabazekayo komhlaba nezithako zendawo.

A-List Elevated Plates kaChef Keis

Umpheki u-Keis ungumuntu oyingcweti ekuphekeni. Uqeqeshwe emhlabeni jikelele, waba namakhono aseFrance. Uvotelwe njengomunye wabaPheki Abayimfihlo Abangu-25 Abahamba Phambili e-LA. Usebenzisa ukunambitheka okuqinile, isitayela esinamandla, nokokuzithokozisa okungasoze kwalibaleka kuwo wonke amapuleti.

Ukudla Okungasoze Kwalibaleka Okwenziwe uChef Dom

Sebenzisa ikhodi ethi SERVICES50 ukuze uthole isaphulelo esingu-$50 ekubhukheni kwakho okungu-$100+ kimi! Ngihlinzeka ngamadina alungiselelwe ngokwezifiso, i-catering, ukulungiselelwa kokudla, kanye nokwakhiwa kwe-menyu kwamakhasimende ami.

Oshefu abaphrayivethi abahlinzeka ngesidlo esehla esiphundu

Amaphrofeshinali asendaweni

Yanelisa isifiso sakho kusukela koshefu bakho kuya ekudleni okuzolungiselelwa

Kukhethelwe ikhwalithi

Bonke oshefu bayabuyekezwa ngokwesipiliyoni sabo sokupheka

Umlando omuhle kakhulu

Okungenani iminyaka emibili yokusebenza embonini yokupheka