Amasevisi We-Airbnb

Oshefu e-Celina

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Jabulela Ushefu Ophrayivethi e-Celina

Ikhasi 1 kwangu-1

Ushefu e-Dallas

Thuthukisa Ukunambitheka Nge-SheChef'N

Ukuhlanganisa abantu ngokudla. Njengompheki we-SheChef'N, ngisungula izidlo ezinambithekayo ezihlanganisa izinhlobo ezihlukahlukene zokudla ngendlela engavamile. Kulungele ukudla kwakusihlwa okufudumele, imikhosi, kanye nemibuthano engalibaleki.

Ushefu e-Dallas

Ukudla kwase-Puerto Rico okunongwe ngokwase-France okwenziwe ngu-Abdiel

Ngingu-Executive Chef oneminyaka engamashumi amabili nesishiyagalombili ekuphekeni kwase-Puerto Rico nase-France.

Ushefu e-Dallas

Amamenyu okudla okunethezekile e-Milky Chef

Ngingumnikazi we-Milky Luxury Picnics futhi nginediploma ekwamukeleni izivakashi nasezindaweni zokupheka zomhlaba.

Ushefu e-Dallas

Umpheki Ophrayivethi u-Katie

Amamenyu enkathi yonyaka, aqokiwe, ukudla okusezingeni eliphezulu, ukudla kwangasese, ukudla okunezinhlobonhlobo zomhlaba

Ushefu e-Dallas

Okunambithekayo okubabazekayo kwenkathi yonyaka ngu-Vijay Sadhu

Nganqoba ku-Beat Bobby Flay ngo-2016 futhi ngaqeqeshwa njengompheki oyinhloko wamakhasimende kanokusho.

Ushefu e-Dallas

Amamenyu aqokiwe avela ku-Chef Jowan

Amamenyu enzelwe wena ngokusekelwe ekuthandeni nasezifisweni zakho.

Wonke amasevisi Oshefu

Okokuzithokozisa kukaChef MiMi LaRoux

Lapho okunethezeka kuhlangana nokunethezeka—amamenyu aqokiwe, ukunambitheka okungenakulibaleka, kanye nokudla okungenazingcindezi, konke kuhlelwe kahle nguChef Mimi LaRoux.

Izidlo Zakusihlwa Eziphrayivethi Ezinesitayela ZikaChef Liz

Ngiphekela i-Prodigal Provisions futhi ngaqeqeshwa nge-ProStart Culinary.

Amadili anezinkanyezi ze-Michelin ka-Michael

Ngithole izinkanyezi ezimbili ze-Michelin futhi ngafunda ezokuvakasha e-Ecole hôtelière de Lausanne.

I-Cultural Tasting Atalier kaChef Jeannelle

Ngenza okokuzithokozisa okunzulu, okuqondiswa yizindaba ngokunemba, ngobufudumala, nangobujule besiko.

Izidlo Ezimnandi Nezinhle Ngobuciko zikaChef Malcolm

Ngingumnikazi we-Spicedandgrillz futhi ngineminyaka engu-8 yesipiliyoni njengomshicileli ozifundele.

Ukudla okumnandi okuvela kumpheki odumile uScotty Scott

Ngeminyaka engaphezu kuka-15 ngisebenza njengompheki ozimele, izidlo zami eziyingqayizivele nezimnandi zivele ku-New York Times, Today Show, NPR nokunye okuningi.

Imenyu ye-Yakitori omakase ka-Jimmy

Njengomuntu owayengumlingani e-Niwa Japanese barbecue, nginolwazi lwe-Le Cordon Bleu.

Amaflava amasha & izibiliboco zokupheka zikaChef MiMi

Ngihola iqembu labapheki, ngilungiselela izidlo zakusihlwa ezizimele, ngilungiselela izidlo ezinkulu nokunye.

Umpheki We-Hibachi Okuvakashayo

Sikulethela ukudla kwakusihlwa kwesitayela se-Hibachi esivamile! Amaqhinga amangalisayo, imililo emikhulu yokosa, ukudla okusanda kuphekwa, amahlaya angajwayelekile, ukuhlekisana okunobungane, kanye ne-VOLCANO ONION!

Ukuzithokozisa Kokudla Okunethezekile Okuyimfihlo Endaweni Yakho

Ngenza izidlo ezinhle ezisekelwe ekuqeqeshweni Kwezobuciko Bokupheka nasezimisweni zokudla okuhle.

Okokuzithokozisa Kwe-Chef G

Okokuzithokozisa kwe-Chef G yiminyaka engu-20 yokwazi, ikhono, ulwazi, futhi okubaluleke nakakhulu ubuciko bokupheka konke okulethwa kuwe kupuleti. Woza uzodla futhi uhambe nokokuzithokozisa.