Amasevisi We-Airbnb

Oshefu e-Celina

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Jabulela Ushefu Ophrayivethi e-Celina

Ikhasi 1 kwangu-1

Ushefu e-Dallas

Ukudla kwase-Japan nase-Mediterranean kwe-Cinnamon

Ngenza ukudla okumnandi, okunomsoco okwenzelwe ukunambitheka okuyingqayizivele.

Ushefu e-Ponder

Okokuzithokozisa Kwe-Chef G

Okokuzithokozisa kwe-Chef G yiminyaka engu-20 yokwazi, ikhono, ulwazi, futhi okubaluleke nakakhulu ubuciko bokupheka konke okulethwa kuwe kupuleti. Woza uzodla futhi uhambe nokokuzithokozisa.

Ushefu e-Dallas

Amasevisi Okudla Okusezingeni Eliphezulu

Isidlo sasekuseni nesemini & Isidlo sasemini nesakusihlwa

Ushefu e-Dallas

Isidlo esisezingeni eliphezulu esinezikhathi ezingu-3-4 I-bio yomqhudelwano kazwelonke

-Ukuzizwisa kwe-Michelin star -Umpheki wangasese wendawo yangasese e-dallas 6yrs -Umpheki oyinhloko e-Renaissance Addison hotel -Umpheki oyinhloko e-Chef Mavro Hawaii I-Instagram @khanhprivatechefdallas

Ushefu e-Dallas

Izidlo Ezimnandi Nezinhle Ngobuciko zikaChef Malcolm

Ngingumnikazi we-Spicedandgrillz futhi ngineminyaka engu-8 yesipiliyoni njengomshicileli ozifundele.

Ushefu e-Dallas

Okunambithekayo nezidlo ezisunguliwe zika-Momma Coya

Ngifundele e-Fort Worth Culinary School futhi ngasebenzelana namakhasimende adumile anjengo-Lil Baby.

Wonke amasevisi Oshefu

Ukudla okunethezekile okunomsoco okwenziwa uJerome

Ukudla kwami kuyindawo lapho ubuhle, izinongo zomhlaba, isiko nomphefumulo kuhlangana khona.

I-Cultural Tasting Atalier kaChef Jeannelle

Ngenza okokuzithokozisa okunzulu, okuqondiswa yizindaba ngokunemba, ngobufudumala, nangobujule besiko.

Ukudla okumnandi okuvela kumpheki odumile uScotty Scott

Ngeminyaka engaphezu kuka-15 ngisebenza njengompheki ozimele, izidlo zami eziyingqayizivele nezimnandi zivele ku-New York Times, Today Show, NPR nokunye okuningi.

Amamenyu okudla okunethezekile e-Milky Chef

Ngingumnikazi we-Milky Luxury Picnics futhi nginediploma ekwamukeleni izivakashi nasezindaweni zokupheka zomhlaba.

Ukuzithokozisa Kokudla Okunethezekile Okuyimfihlo Endaweni Yakho

Ngenza izidlo ezinhle ezisekelwe ekuqeqeshweni Kwezobuciko Bokupheka nasezimisweni zokudla okuhle.

Okumnandi kwesi-Creole nesi-Cajun kuChef Coko Antwan

Ngithole idiploma yokupheka e-Le Cordon yase-Dallas futhi ngavela ohlelweni lwe-TBS.

Usheshi wobusuku bobungane ngosheshi u-V

Ngiletha okokuzithokozisa kobusuku bokudla, ekhaya lakho. Kusukela ekudleni okumnandi kuya ekunikezeni ukudla.

Amasevisi Ompheki Womuntu Siqu Nophrayivethi AseMid-cities

Nginikeza ukudla okunethezekile kwesidlo sakusihlwa, ukulungiselela ukudla, ukulethwa kwesidlo sasekuseni, futhi ngizimisele ukukhuluma ngezinye izindlela ezizokwenza ukuhlala kwakho kube ngcono kancane!

Umpheki Ophrayivethi u-Sharon

Uthanda izidlo ezintsha, ezenziwe kusukwa eziqala e-Latin America nase-Italy.

I-Dallas Chef Table

I-Dallas Chef Table iwokudla okunompheki ophrayivethi okunebhrantshi nesidlo sakusihlwa esisezingeni eliphezulu, okulungiswe kusha endaweni ngokwayo okunokunambitheka okuqinile, okubekwe kahle, futhi okunomuzwa ococekile, kanokusho.