Amasevisi We-Airbnb

Oshefu e-Commack

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Jabulela Ushefu Ophrayivethi e-Commack

Ikhasi 1 kwangu-1

Ushefu e-Fairfield County

Amamenyu e-global-fusion ka-Kamal

Ngithuthukise ubuciko bami ezindaweni zokudlela ezihamba phambili zase-NYC—futhi manje ngenza ukudla kwezindawo ezincane. Thola isaphulelo esingu-50% nge-FIFAFAN50 lapho uphuma!

Ushefu e-New York

Ukupheka Kwase-Italy Ekhaya No-Chef Mikey

Ngiqeqeshwe e-Institute of Culinary Education futhi ngangiyisous chef esitolo sokudlela sase-Italy esinezinkanyezi ze-Michelin i-Rezdôra.

Ushefu e-New York

I-Deliche Catering Co

Ayikho i-BNB edingekayo ! Ukupheka okunethezekile nokokuzithokozisa kwabapheki abazimele okukhethekile ekudleni okunethezekile, iziteshi zabapheki abaxhumana nabantu, imishado, imicimbi yezinkampani namakhasimende aphakeme kuyo yonke i-NYC ne-NJ

Ushefu e-New York

Isidlo Esiyimfihlo Esinikezwa Umphathi Wekhishi u-Jordan White

Ukupheka ngaphandle kwemikhawulo, ukubeka ukunambitheka kuqala. Ngifunde e-France, kodwa ngigxila ekudleni okunethezekile kwamazwe ngamazwe nezidlo ezifiswa abantu.

Ushefu e-Dix Hills

Imihlangano ka-Ilke Schaaf

Kungakhathaliseki ukuthi yisikhathi sokuphola, iphathi yesidlo sakusihlwa, umcimbi wenkampani, noma noma yiluphi uhlobo lokugubha, ungalindela izidlo ezisezingeni eliphezulu ezinezithako zesizini zendawo

Ushefu e-New York

Amaflava aseMediterranean naseCaribbean kaChef Ismael

Umpheki wangasese onguchwepheshe ekuxubeni ukunambitheka kweMediterranean neCaribbean. Futhi usebenzisa izithako zendawo ukuze enze izidlo ezihambisana nomuntu ngamunye, ezihambisana nokudla okuthile. Sebenzisa i-NYHOST50 ukuze uthole isaphulelo esingu-50%

Wonke amasevisi Oshefu

Okumnandi okunethezekile okulungiswe nguChef Adrii

Umsunguli/ Umpheki Oyinhloko we-Adrii's Kitchen & Umpheki Wangasese Ohambayo

Umpheki Ophrayivethi u-Meena

Ukupheka okunobuciko, ukufaka izinto ezinhle, ukufaka izinhlobonhlobo zezinongo, amasiko okupheka.

Izidlo ezimnandi zonyaka ezilungiselelwe u-Kayisha

Ngisebenzele uMnyango Wezemfundo wase-NYC futhi ngathola i-State Senate Citation ngo-2024.

Ukudla Okunethezekile KukaChef K Moore

Ngidlulisela lonke ulwazi lwami lokupheka engiluthole eminyakeni edlule nabo bonke Abapheki abahle engijabule ukusebenza nabo kuwo wonke umsebenzi, wonke umcimbi, wonke ukubhukha

Ukudla okuphekwe emlilweni ovulekile nguChef yoni cohen

Ngiletha ukuqeqeshwa kwe-Michelin ezidlweni zenyama ezinesibindi, eziphakeme kanye nokuqala okucwengiwe.

Ukudla okumnandi kwase-Spain okulungiselelwe ngu-Massimo

Jabulela umoya ophilayo wokudla kwase-Spain no-Massimo. Kulolu hambo olujabulisayo lokupheka, uChef Massimo wenza ukudla okunokunambitheka okuphawulekayo, izithako ezimibalabala, namasiko acebile aseSpain kuphile.

Ukuhlangenwe nakho Kokudla Ngekhishi likaRosy

Ngiyaziwa ngesitayela sami sokupheka esenziwe ekhaya nesingokoqobo, isitayela samaDominican, esigqamisa amakha esidlo ngasinye futhi senza izivakashi zijabulele futhi zithande ukudla kwethu.

Amasiko ase-Italy ka-Gerardo

Nginesipiliyoni seminyaka engaphezu kwengamashumi amabili ngisebenza ezitolo zokudlela futhi ngingumpheki wangasese wamakhasimende abalulekile futhi ngiqeqeshelwe ukuba ngumpheki wamakhekhe.

Ukudla okunethezekile okusungulwe nguChef Misun

Ngisungula izidlo ezisezingeni eliphezulu ngisekelwa ukuqeqeshwa okusemthethweni kwezobuciko bokubhaka namasu okupheka.

Amabhodi okudla okulula nokudla okuncane ka-Ibrie

Ngiletha ukuqeqeshwa kukapheki wangasese kokuthi ushizi okukhethiwe, i-charcuterie, kanye nokudla okuncane.

Umpheki Ophrayivethi u-Massimo

Okwase-Italy, Okwase-Italy Kwesifunda, Okwase- Okwase-America, Okwase-Spain, Okwase-Mexico, Okwase-France, Okwase-South America, I-Haute Cuisine, Amakilasi Okupheka, Ukulungiselela Ukudla, Amasevisi Ompheki Wangasese.