Amasevisi We-Airbnb

Oshefu e-Costa Tropical

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Wonke amasevisi Oshefu

Ama-Rice ase-Costa del Sol e-Chef Private Alberto

Isaphulelo esingafika ku-€150 ngeKHODI: ENJOY150 | Thola okuhamba phambili ekudleni kwase-Spain, ama-paella adumile kanye namarayisi ase-Costa del Sol

Umpheki Ophrayivethi u-Roman

Imikhiqizo yaseMediterranean, yezinkathi zonyaka, ukudla kwe-villa yokunethezeka, umpheki wangasese

Itafula lesizini lolwandle nomhlaba

Ekudleni ngakunye, nginaka imininingwane kokubili etafuleni nasezintweni ezinambithekayo.

Ama-Tapas, i-Brunch kanye Namamenyu ase-Andalusia ka-Chef Laura

Isaphulelo esingu-€150 ngeKHODI: ENOY150 | Ikhishi elinomphefumulo, ukunethezeka okungokoqobo, okokuzithokozisa okungapheli

Umphathi Ophrayivethi uDavid

Ukupheka kwemvelo, ukuxuba, okwaseMpumalanga, okwase-Mexico, okwase-Mediterranean, ukupheka kwezinga eliphezulu.

Ukuzithokozisa Nompheki We-Paella Ephrayivethi Endlini Yakho

Okukhethekile kwethu ukupheka i-paella bukhoma: izithako ezintsha, ukunambitheka kwase-Spain kanye nesidlo sasemini esizolile endaweni yakho. Ngemva kwesidlo esingemva kwesidlo esikhulu, iqembu lakho lingajabulela umsebenzi omncane oyisimanga ndawonye.

Isevisi ye-VIP yompheki wangasese ka-Alberto

Ngenza isidlo sibe yinto engalibaleki. Umpheki wangasese oneminyaka engu-19+ yokuhlangenwe nakho, owenza amamenyu aqokiwe nezikhathi zokudla ezihlukile zesivakashi ngasinye.

Amadili nemigubho ka-Chef Daniel

Isaphulelo esingafika ku-€150 ngeKHODI: ENJOY150 | Ngike ngasebenzela uDani García futhi ngahola imicimbi emikhulu e-Andalusia.

Umpheki Wangasese u-Renca

I-Mediterranean, i-Japanese, umkhiqizo wendawo, ubuchwepheshe base-Japan, ukupheka kwezinto ezintsha

I-gourmet paella ye-Socarella efulethini lakho

Isaphulelo esingafika ku-€100 ngeKHODI: SUMMER50CHEF | Kusukela ku-0 ngizokwenzela irayisi ngezinhlobo zami ezingu-8 ngemikhiqizo yendawo ehamba phambili

Amamenyu aqokiwe kaBillie's Private Chef and Catering

Ake sikulethele ukudla kwesitayela sokudlela, kusukela ezidleni zasebusuku ezingabantu abambalwa kuya emaphathini amakhulu—sisungula imenyu "yokudla okuvela epulazini" eyenzelwe izinto ozithandayo nezidingo zakho zokudla.

Amamenyu ase-France aseMedithera ka-Joseph

Sengineminyaka engaphezu kuka-10 ngilungiselela izivakashi ukudla kwasebusuku okuthokozisayo okunomoya wase-France.

Oshefu abaphrayivethi abahlinzeka ngesidlo esehla esiphundu

Amaphrofeshinali asendaweni

Yanelisa isifiso sakho kusukela koshefu bakho kuya ekudleni okuzolungiselelwa

Kukhethelwe ikhwalithi

Bonke oshefu bayabuyekezwa ngokwesipiliyoni sabo sokupheka

Umlando omuhle kakhulu

Okungenani iminyaka emibili yokusebenza embonini yokupheka