Amasevisi We-Airbnb

Oshefu e-Edgewood

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Jabulela Ushefu Ophrayivethi e-Edgewood

Ikhasi 1 kwangu-1

Ushefu e-Seattle

Ukudla kwangasese kwezidlo eziningi kweChef Erica

Okuhlangenwe nakho kokudla okuhle kwezinhlobonhlobo lapho ngilungiselela futhi ngethule imenyu yezinkathi zonyaka, enikeza umbono wangemuva wobuchwepheshe, ugqozi, nokunambitheka.

Ushefu e-Seattle

Ukudla okusezingeni eliphezulu komhlaba wonke okwenziwa nguThomas

Ngokuxhumana nabantu ngokudla, ngiletha izinongo zomhlaba wonke nokunethezeka okuhluzekile kupuleti ngalinye.

Ushefu e-Seattle

Ukudla Komhlaba Wonke: I-Brunch Nesidlo Sakusihlwa Sompheki u-Tissany

Ngingumpheki wangasese oneminyaka engaphezu kuka-20 yesipiliyoni ekuphekeni, ngizinikele ekusunguleni izipiliyoni zokudla ezingenakulibaleka ezihlanganisa abantu ngokudla okusezingeni eliphezulu nokwamukela izivakashi okusuka enhliziyweni.

Ushefu e-Seattle

Ukudla kwaseNingizimu, ukudla kwasolwandle, nokudla kwase-Italy okunambitheka kahle kukaLarson

Ngixuba ukudla kwaseNingizimu, i-Tex-Mex, inyama eyosiwe, ukudla kwasolwandle, nokudla kwase-Asia ukuze ngididiyele izidlo ezingasoze zalibaleka.

Ushefu e-Seattle

Ipulazi Nolwandle kuya Etafuleni

Izitsha zami zigxile ezithako zesizini, zithuthukisa ukunambitheka kwazo ngokucophelela.

Ushefu e-Seattle

Izidlo ezimnandi zase-Asia zesimanje ze-My-Hanh

Ngiphumelele imincintiswano emibili yokupheka futhi ngangena ku-80 ehamba phambili ku-MasterChef ka-Gordon Ramsay.

Wonke amasevisi Oshefu

I-Nomad Kitchen noMpheki u-Tim

Ukudla kwesitayela somndeni okunezinhlobo zokudla zomhlaba wonke nokunethezeka.

Okususelwa ezitshalweni naseMediterranean ngu-Teresa

Ngiletha ubuciko nobuhle ekugxileni kwami ezitsheni ezisekelwe ezitshalweni naseMedithera.

Umpheki Oshukumayo, Othanda Ukuvakasha owamukela izinselelo ezintsha

Ngifuna izinselele zokupheka. Ngiletha ukungenisa izihambi okuvelele, amamenyu endawo enziwe ngokucophelela, nesevisi ejabulisayo. Amathuba omhlaba/olwandle/omoya/omkhathi ayamukelwa. Kulindeleke izinkinga zokuthutha.

Okokuzithokozisa Kokudla Okumnandi Okungabizi Kakhulu

Umpheki oqeqeshwe e-Le Cordon Bleu oneminyaka engu-20 enolwazi lokwenza ukudla okumnandi okwenziwe ngendlela yakho usebenzisa izithako ezintsha, zendawo, nezemvelo. Umpheki Oqeqeshwe Ngokugunyaziwe onguchwepheshe ekudleni okuhle, okunambithekayo.

Okokuzithokozisa Kwama-Vegan: Kusukela e-LA kuya e-SEA

Ngineziqephu zeminyaka engu-10 zokuziqeqesha futhi ngangineloli lokudla e-Los Angeles.

Ukudla Okusezingeni Eliphezulu Ekhaya Kuka-Chef Chet

Jabulela ukuzithokozisa okwenziwe ngokwezifiso kompheki ophrayivethi ekhaya lakho. Ngisingatha ukwakhiwa kwe-menyu, ukutholwa kwezinto zokupheka, nokupheka, ngisungula izidlo ezisezingeni eliphezulu, ezithonywe umhlaba wonke ezihambisana nalokho okuthandayo, isikhathi, nendawo.

I-Sushi kanye ne-Asian fusion ye-Kaiyō Sushi Catering

Amamenyu ethu agxile kuma-sushi roll adalwe ngumpheki, i-sashimi, kanye namapuleti amancane ase-Japanese-American.

I-brunch ekahle nokunye okwenziwa ngu-Lewis

Ngaqeqeshwa e-Escoffier futhi ngaphekela amakhasimende asezingeni eliphezulu e-Bespoke Concierge aka ptkcwc

I-Rain City Flavr: Okokuzithokozisa Kompheki Wangasese

Ukudla okulungiselelwe umpheki ophrayivethi okususelwa emoyeni wasogwini lwase-Seattle, ekunambithekeni okunamandla, nasekunethezekeni okungenazinkinga. Kusukela emadilini akudla okusezingeni eliphezulu, amaphathi okubukela iNdebe Yomhlaba, konke ukuzithokozisa kudizayinelwe ukuhlanganisa abantu.

Isevisi Yompheki Ophrayivethi

Ifilosofi yami ilula: • Izithako ezintsha, ezenkathi yonyaka • Imikhiqizo ekhuliswe engadini • Inyama nemikhiqizo etholakala endaweni • Ukudla okungaphekiwe kunokunye okucutshungulwe kakhulu • Ukungafihli lutho ngokuphelele