Amasevisi We-Airbnb

Oshefu e-El Segundo

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Jabulela Ushefu Ophrayivethi e-El Segundo

Ushefu

I-Southern Soul ne-French Twist by Chef Ponder

Iminyaka engu-18 yesipiliyoni Ukugxila kwami: amasiko amahle okupheka kwaseNingizimu ngamasu anembile ase-France. Ngineziqu zobuciko bokupheka e-Le Cordon Bleu College of Culinary Arts kanye neziqu zokuphatha ibhizinisi e-Morehouse College edumile. Ngisize iqembu lezitolo zokudlela lafinyelela ku-85% wezithako zasepulazini futhi ngagcina izindleko zokudla zingaphansi kuka-20%. Manje ngingumpheki ozimele ohlangabezana nezidingo zakho. Okukhethekile kwami ukuthi: okuthandayo.

Ushefu

Okokuzithokozisa Kwama-Vegan: Umpheki Ozimele Osekelwe Ezitshalweni

Hlangana noMpheki JustNCase! Nginokuhlangenwe nakho kweminyaka eminingi embonini yokupheka, ngiye ngaqhuba ngokuphumelelayo iloli lami lokudla futhi ngasungula ibhizinisi lompheki ozimele elichumayo, elinikeza amaklayenti ahlukahlukene. Isifiso sami sokusungula ukudla okunambithekayo, kwekhwalithi ephezulu kungiholele ekusebenzeni namakhasimende amaningi asezingeni eliphezulu ezindaweni eziyimfihlo, nginikeze okokuzithokozisa kokudla okuqokiwe okubeka phambili ukunambitheka, impilo, nokwethulwa. Kungakhathaliseki ukuthi ngenza ukudla okusha okusekelwe ezitshalweni noma ukuhlela ukudla okunezifundo eziningi, ngiletha ubuchwepheshe, ubuciko, nokunaka imininingwane kukho konke ukudla. Ake ngilethe ukunethezeka kompheki ozimele ekuhlaleni kwakho kwe-Airbnb!

Ushefu

I-Cali Mediterranean ka-Liza

Ngingumpheki wosaziwayo wasendaweni osebenzele u-Allison Holker, u-Sebastian Stan namanye amaklayenti emkhakheni ozimele. Ngaqala amasevisi ami ompheki wangasese e-Malibu Beach Recovery Home. Lapho ngisungule kabusha izindlela zami eziningi zokupheka ukuze nginamathele ekudleni kwazo okuphansi kwe-glycemic. Ngakhuphuka ezinhlwini njengompheki wabo, nothisha wokupheka. Indawo yami ukudla namakhekhe ase-Mediterranean.

Ushefu

Ukudla Kwenkathi Ethile Nompheki Wokudla Okunomsoco u-Cate

Iminyaka engu-4 yesipiliyoni nginesipiliyoni seminyaka engu-4 sokupheka ukudla okusekela impilo ukuze ngiphulukise amaklayenti e-LA. Ngingumqeqeshi wezempilo ophelele oqinisekiswe yi-Institute for Integrative Nutrition. I-Food Network's "Chopped" Champion and tournament finalist.

Ushefu

Okokuzithokozisa Kokudlela Okuphrayivethi Okuhlelwe Umpheki Neicy

Iminyaka engu-15 yesipiliyoni Ukugxila ekudleni okunethezekile, ngiphekela osaziwayo nemicimbi ekhethekile. Ugogo wangiqeqesha, futhi ngalungisa amakhono ami e-Illinois Institute of Art. Ngiphinde ngasungula i-MeMa's Southern Hospitality and Chef Neicy Flavor Company.

Ushefu

Ukudla okumnandi kuka-Dylan

Iminyaka engu-5 yesipiliyoni ngizinikele ekuletheni ukudla okusha, okumnandi etafuleni lakho. Ngafunda ngaphansi kwabanye babapheki abahamba phambili e-LA. Ngabhalela izingane incwadi yokupheka enokuphazamiseka kokudla.

Wonke amasevisi Oshefu

Imali ephakeme yase-Italy ka-Joey

Ngingu-Joey, umpheki ozimele wase-LA ogxile ekudleni kwase-Italy. Uhambo lwami lokupheka lwaqala e-Le Cordon Bleu e-Los Angeles, lapho ngafunda khona ukufaka ubuciko ezindleleni zokupheka eziyinkimbinkimbi. Njengoba nginamagugu ase-Italy ezinhlangothini zombili zomndeni wami, ngiya e-Italy unyaka ngamunye ukuze ngijulise ubuchwepheshe bami. Eminyakeni yami engu-10 njengompheki ozimele, nginikeze amaklayenti ahlukahlukene-ukusuka osaziwayo kuya kokunye-futhi ngibheke phambili ekuletheni izitsha ezinhle ezenziwe ngezithako zekhwalithi ephezulu ekhaya lakho.

Ukudla okumnandi kuka-Caleb

Isipiliyoni seminyaka engu-8 ngingumpheki oyiphrofeshinali nomklami wokudla onesipiliyoni sasekhishini esisezingeni lomhlaba. Ngaqeqeshwa e-Bouchon Bistro futhi ngafunda ngaphansi kuka-Chef Thomas Keller e-French Laundry. Ngibe nenhlanhla yokusebenza e-French Laundry nase-Bouchon Bistro.

Ukunambitheka kwe-Afro-Caribbean ngo-Ashley

Ngingu-Chef Ashley, futhi ngiletha umbono ojulile kuzo zonke izidlo engizisungulayo. Izitsha zami ezihlanganisiwe ze-Afro-Caribbean zihlonipha isiko futhi zigubhe ubuciko, ezigqugquzelwe ifa lami lase-Jamaica naseMelika, ukuqeqeshwa okusemthethweni kokupheka okuvela e-New School of Cooking, kanye nesipiliyoni seminyaka eyisithupha njengompheki. Nokho, umsebenzi wami udlulela ngale kokudla kwami. Uhambo lwami njengowesifazane ongumfuduki omnyama emhlabeni wokupheka luwubufakazi bokuqina nobuholi. Ngiyayithanda imibono eyinselele, ukukhulisa amazwi abesifazane abaMnyama abafuduki, nokugqamisa iminikelo yethu. Ukupheka kwakho kungaphezu kokudla-kuwumgubho wesiko, ubuwena, nezindaba ezisixhumanisayo. Nginogqozi lokulondoloza nokwabelana nawe ngobuhle besiko lase-Caribbean kuyilapho ngisungula indawo yokucabanga nokudla okumangalisayo.

I-Global Soul Kitchen ka-Chef Ameera

Iminyaka engu-15 yesipiliyoni ngiyisizukulwane sesithathu sase-California esihlanganisa izithako ezingasogwini olusentshonalanga nezinongo zomhlaba wonke. Ngafunda kumama nogogo, bese ngiqeqesha futhi ngiqhuba ibhizinisi lami. Ngiwine umncintiswano wokupheka we-Food Network futhi ngiye ngakhonza u-Rihanna, u-Stevie Wonder, nokunye.

Ama-dessert obuciko namamenyu enkathi yonyaka ka-Chef Solomon

Iminyaka engu-16 yesipiliyoni ngigxile ekusunguleni izindlela zokupheka ezintsha nezitsha zamabhizinisi amancane okudla. Ngithweswe iziqu e-Culinary Institute of America. Ngigxila ocwaningweni nasekuthuthukiseni amabhizinisi amancane okudla.

Ukudla kwasekhaya okunethezekile kuka-Ty

Ngingumpheki ozimele onolwazi olungaphezu kweminyaka eyishumi lokusungula okokuzithokozisa kokudla okuqokiwe kwemindeni, abasunguli, nabathandi bokudla kulo lonke elase-California. Ukupheka kwami kusekelwe ekunambithekeni kwamasiko ahlukahlukene okuvela eNingizimu, e-Caribbean, e-Latin America, nakwezinye izindawo. Ngakhe igama lami ngomlomo, ngiphekela amaklayenti angimema emuva unyaka nonyaka ngenxa yokuxhumana nokunakekela engikuletha kuwo wonke amapuleti. Yini engenza ngihluke? Angigcini nje ngokupheka-ngihumusha umuzwa wokudla. Kungakhathaliseki ukuthi ukunethezeka, ukuhalalisa, noma ukukhumbula, ngingena ohlangothini olungokomzwelo lwesidlo. Ngiye ngabungaza konke kusukela ezinsukwini zokuzalwa ezisondelene kuya kuma-pop-up kanye nezidlo zakusihlwa zangasese, futhi ngiphatha ngayinye njengokungathi ibaluleke kakhulu kimi. Uma uke wafuna umpheki ozizwa njengomndeni futhi ophekayo njengokungathi uye wahlala kuyo yonke indawo oyithandayo-lokhu i

Ukudla kobuciko kwase-Neapolitan kuka-Brady

Iminyaka engu-24 yesipiliyoni ngiyachuma ekwenzeni abantu bazizwe bekhululekile kuyilapho nginikeza amamenyu obuciko nokokuzithokozisa. Ngiye ngawahlonipha amakhono ami okupheka kokubili emakhishini nasezindaweni zemicimbi enomfutho ophezulu. Ngisungule umqondo wokudla kwase-Neapolitan ohambayo ohlela ukudla okungenakulibaleka, ibhizinisi lokupheka elizimele, kanye namasevisi emicimbi emikhulu. Ake ngikubonise uhambo olumnandi nolunomsoco.

Uhambo lokupheka lomhlaba wonke luka-Shieya

Iminyaka engu-10 yesipiliyoni ngisungule ukudla okukhethekile ngamathonya ahlukahlukene iminyaka engaphezu kweyishumi. Ngaqeqeshwa e-Nobu nase-Wolfgang Puck. Ngiwine i-Food Network's Supermarket Stakeout Season 6 futhi ngivela kuma-Gastronauts.

Ukusungulwa Okumnandi kuka-Teresa

Isipiliyoni seminyaka engu-20 nginesipiliyoni esingaphezu kwamashumi amabili sokuhlangenwe nakho okuhlukahlukene ezindaweni zasekhishini ezinomfutho ophezulu. Ngafunda ubuciko bokupheka e-Los Angeles Trade Technical College. Ngithole Umklomelo Wokugqoka Ohamba Phambili kaNkk. Cubbison.

I-Caribbean-European fusion dining ka-Paola

Iminyaka engu-7 yesipiliyoni ngiphekela amaklayenti azimele, ngihlanganisa izimpande zase-Caribbean nokunambitheka komhlaba wonke. Ngafunda ukupheka kumama wami nemisebenzi yesikhashana ngisemusha. Ngisungula ukubhaka okuvelele nokudla kwamasiko ahlukahlukene.

Ukudla kwangasese okugqugquzelwe eNyakatho-mpumalanga ngu-Paola

Iminyaka engu-9 yesipiliyoni ngenze amakhono ami okupheka phakathi neminyaka yama-yacht charters kanye nezidlo zakusihlwa zangasese. Ngaphezu kokuthatha amakilasi, ngihloniphe amakhono ami ngama-yacht charters kanye nezidlo zakusihlwa zangasese. Ngisungule izitsha zezivakashi eziningi ezinhle ngenkathi ngihamba ngesikebhe emikhunjini.

Flavors of the world by Miily

Iminyaka engu-5 yesipiliyoni ngaqala ibhizinisi lami lompheki phakathi nobhubhane, ngisebenzisana nabapheki e-California. Ngiqeqeshe nabapheki abaningi e-Southern California, ngifunda ngokuqhubekayo. Ngiphekele amaklayenti asezingeni eliphezulu, kuhlanganise namajaji e-America's Got Talent.