Izinto ezingavamile ongazenza e-Emilia-Romagna

lasagna is one of the best dishes in Italy. We will teach you how to do it! It will be a very fun experience, our teachers are waiting for you in our cooking school.
Also will learn how to make Spaghetti! We will be in San Frediano, the school can be reached from any point of the historic center even by walking. We will provide you with the tools useful for the preparation: kitchen gown, rolling pin and pasta cutter, eggs and flour. We will show you how to cook sauces to season your pasta. During the experience we will offer you the wine that I produce in my organic farm, make with natural method. Wine will be served at mealtime. If you want to drink during the lesson you can buy some bottles at our shop before the class. After preparing the pasta, we will set a table and eat it together the pasta that you have prepared, like an italian family. To finish, we will also taste a delicious chocolate dessert. All of you will received the recipes with our secrets. Generally the course lasts 3 hours with about 12 people per group, we are pleased to meet you and let you spend a nice time with us for a fun and unique experience

We will show you every secret to achieve an amazing pasta dough like in a Michelin star restaurant. I learn everything from my grandma, true pasta maker from Emilia Romagna (Bologna city). After many experience in Michelin star restaurant in Italy and around the world, I decide to open my experience on Airbnb to share my passion for pasta. You will meet only the best chefs in town, all with Michelin start restaurant back ground, all with the same mission, share our experience and our family traditions, ready to share the love for Italian Gastronomic culture. We going to start with a little introduction to the ingredients, after that we are going to do the dough and you will be able to prepare you own pasta from scratch! I will teach you many different kind of pasta shapes as: -Tortelli -Tagliatelle -Fettuccine and a lot more :) A wonderful experience about the magical word of pasta. Of course, at the end we are going to enjoy together some amazing pasta dishes. I will show you how to prepare few different sauces for our amazing pasta! We will be taste 3-4 different pasta dishes! This Class is suitable for vegetarians. Please note: open classes would not be suitable for gluten free and dairy free, I’m sorry about that. Private classes we can arrange a menu and dietary restrictions. Can't wait to share with you more about Pasta world!

At the arrival I will offer you cofee break, and I will give you a lab coat for the access to the production area. I’ll bring you along a complete tour to discover all the steps of Parmigiano Reggiano’s production. We’ll see where the animals are bred and where the milk is mould. We’ll go into the cheese factory during milk processing and we'll witness in cooking and making cheese wheels. We’ll see then the process of salting and maturing up to enter the huge “caveau”, where thousands of cheeses wheels are guarded and laid out in long rows in the silent maturation rooms and where the scent of cheese will smell so nice and exciting that we won’t be able to resist till the final tasting of cheese and local typical products. Other things to note if the experience is full but you arrive by car, maybe I can add availability. please contact me and check

Discovering Chianti is a unique and delicious experience, especially if done with an expert. By taking part to this tour, you will travel thought breathtaking Tuscan landscapes, enjoying the typical hills and vineyards. You'll will visit 2 wineries (until February 15 - then 3 for rest of the season): a beautiful luxurious winery villa, then one small local family winery, where you will have the chance to learn about production processes, visit the cellars and taste their wines, paired with traditional Tuscan appetizers and extravirgin olive oil. The itinerary will then lead you the hearth of Chianti: here you’ll have the impression to be inside a movie, thanks to the rolling hills around it and the extremely narrow streets that create a magical atmosphere. We will finally arrive in Greve in Chianti and admire its unique square. This is the capital of Chianti Classico wine area. We will visit the historical butcher shop where you will be overwhelmed by taste, while sampling their products and you will enjoy an Aperitivo. Other things to note: 2 wineries until Feb 15 Clothing: dress comfortably/weather appropriately. Shoes: wearing heels is not recommended, especially thin ones, due to walking, vineyards, and cobble stone streets. Please note: Pick up and drop off in Piazza Cavalleggeri. Tips for the guides are not included.

The experience takes place at "Acetaia Malagoli Daniele and B&B" in the emilian countryside between Modena and Bologna. Daniele is Sofia's dad and at the age of 22 she turned his hobby for Traditional Balsamic Vinegar of Modena into a business. The house is based in the emilian countryside, between of Modena and Bologna. What to expect? Well, first of all a warm welcome, but also a professional explanation - surrounded by ancient barrels - on the black gold of Modena. The Malagolis are always glad to welcome tourists at their family’s Acetaia and B&B and to share their knowledge and passion with them. This is an educational experience where you'll learn a lot about the traditions of Modena, but especially on authentic products and how to recognize them. You'll learn the differences between the IGP Balsamic Vinegar of Modena and the DOP Traditional Balsamic Vinegar of Modena. They sound similar, they both are good products, but they are at the same time, different products, born for different reasons and it means that they should be also used differently. Moreover, you'll understand how to recognize them on the market. Last but not least: you can chose to come at 2:30 - as scheduled - or at 10:30 am or 4:30 pm. Chose the time that works better for you and tell it to us!

Don't miss this experience, learn the art of fresh egg pasta in a splendid Florentine villa from the 1500s. We will be on the hills of Florence, just ten minutes from the city center, from which you'll enjoy a fantastic view! Get out of the tourist circuit and enjoy your new friends! We'll start with a welcome coffee and cookies to get to know each other a little bit, then let's get our hands in the dough from scratch with flour and eggs, following my instructions, we'll do two different shapes of pasta. We will roll it out by hand and thee pasta machine, making shapes for Ravioli & spaghetti, but not without a small aperitif with tomato basil “bruschetta” and few glasses of Prosecco! It is already time to prepare another dough, the potatoes Gnocchi.Our menu is ready: gnocchi with special sauce, spaghetti with pesto and ravioli stuffed with ricotta and spinach, with a butter and sage sauce. Together we will cook the pasta and prepare the table to eat together all the meals you've made! Cheers, Salute! and buon appetito!Enjoy the home, and the splendid city view from the terrace, the red wine, the music, the conversation! My home is beautiful, with all the comforts, I will glad to host you and share my pasta tricks with you!

Nonantola (Campazzo) in The province of Modena,(Maranello FERRARI CAR -20 min) about half an hour in the Northwest of Bologna,(DUCATI MOTORBIKE,35 min, LAMBORGHINI CAR 10 min) is the only and exclusive area in the world where Aceto Balsamico Tradizionale di Modena (ABTM D.O.P.) is produced, a traditional Emilian cuisine made with Cooked grape must, naturally fermented and vinegarizated, nothing is added and then aged for at least twelve(12) years or Twenty five (25) and until fifty years or more. You will be immersed in a tasting experience (10 different kinds of aged vinegar) and understanding of the aging process of this Masterpiece of Italian culinary tradition. On Request IN ADVANCE (2 days at least) at the end of the visit you could taste the flavours of traditional balsamic vinegar of Modena in typical dishes (crescentine, prosciutto, salame, formaggio, Parmigiano Reggiano, vino, frittata, fragole, caffè, liquore) and you could buy a Giugiaro bottle of 100 ml of 12 or 25 years old vinegar, both at a special price Other things to note The aging process requires cold temperatures in winter and hot in summer so be prepared with the appropriate equipment. Don't forget the photo/video camera.

Before booking please , read here below : We will meet in Santa Maria Novella station and we will take you in our house. The Journey takes just 20 minutes.We’ll explore the rich flavors of Italian cuisine in this interactive cooking class in a hillside woodland home. Together we’ll prepare different kinds of pasta from scratch,sauces, then learn how to make a traditional Italian dessert in a very friendly way .We’ll kick off lunch with a selection of Italian snacks with aperitivo before tasting our culinary creations.During the experience we will offer you ,free of charge, wine. Our meal will feature seasonal local herbs and of course you will taste our Oil .You'll enjoy a day outside from the noise of the city a non-turistic experience. EACH PARTICIPANT WILL MAKE HIS OWN PASTA THEN WE WILL COOK IT IN THE SAME POT TO BEEN SHARE IT , THEN WITH THE REST OF THER GROUP LIKE AN ITALIAN FAMILY. Our experience is a journey about food, love & passion. Other things to note Just the ones that are more than 16 can enjoy the experience Please let us know if you have allergies or dietary restrictions before booking,we are currently unable to accomodate those with celiac/dairy disease/vegans/gluten free , in our land and house there are dogs,cats, etc in case you are allergic There is no AC in the house Luca & Lorenzo won awards for Best Loved and Best rated experience worldwide

During 3 hours we prepare FRESH PASTA and TIRAMISÙ made from the beginning to the end by the participants, with the guidance and explanation of Paola the chef. We will start by sourcing ingredients to understand seasonality and freshness, we will create a traditional, seasonal and gourmet meal in our home kitchen. Every lesson is hand crafted specially for what your dietary needs and what the farmers brought in that day. After the preparation of the dishes you will enjoy the 3 course meal, pairing the food with a glass of wine that we offer At the end of the lesson you receive the recipes by email to reproduce at home together with your friends and family.

Our adventure begins at morning in Piazza della Calza in Florence at Bar d'angolo. We'll drive to our 12th-generation winery, Wich is not open to the public, in the gorgeous wine country of Chianti Classico DOCG Denomination of Controlled and Guaranteed Origin. Explore the farm with ours kinds pets like truffle dogs, cat, chickens and pig (prosciuttina) and winery whit the owner winemaker and learn about the history of this 12th-century artisanal winery. We will go to find truffles in our Woods. You ' ll return to Florence in the end. Other things to note Meeting point Piazza della Calza at"Bar d'angolo"near Porta Romana Firenze

New meeting point: IN FRONT OF GRAND HOTEL MAJESTIC Via dell'Indipendenza 8 40121 Bologna Bologna food & wine factory group food tour Joining our group food tour you will have a life changing experience, visiting the producers of Parmigiano Reggiano cheese, Balsamic Vinegar from Modena and Prosciutto di Modena and learning how these 3 amazing products are made a meeting the people. The visits will be accompanied by great tastings, a "breakfast of champions" and a family-style multicourse lunch where you will become part of the family and live the Italian "dolce vita"!

If you are looking for an out of the binaries experience to do something new and special, you are in the right place! I will be happy to make you experience the day-life of an artisan, bringing you inside a pottery factory and then discovering the feel of clay manipulating. We first will meet in my shop in Montelupo Fiorentino, opened for 20 years in a historical village known all over the world for its ceramic production. Montelupo is situated precisely in the middle of Pisa and Florence so it is easily reachable by train or by car in about a half-hour from both sides. It is a beautiful village and I hope you will love it as I do! From the shop we will go together to the factory where I will show you the cycle of production of Italian handmade pottery, telling you the history behind and explaining all the techniques. If you want, there is also the possibility to design and purchase something new that will be custom made for you by our artisans! After the factory, it will be your turn! We will go back to the shop where my father will be happy to teach you how to make your pottery piece. Don't worry if you never used a wheel, the course is funny and satisfying for everyone! And as icing on the cake your creation will be fired and shipped to your house, to have a tangible memory of the experience but above all to have a piece of Tuscany at home! Other things to note If you have any doubt feel free to contact me, I will reply as soon as possible!

PLEASE READ CAREFULLY BEFORE BOOKING: This Experience is only for open-minded, extroverted, ironic, smily people. We invite you to spend a relaxing day on our organic hilltop luxury farm in Tuscany, surrounded by vineyards and olive trees. For a day you will get away from the crowds, heat, noise and queues. Enjoy a day of nature, incredible views, friendly people, great food and wine! Our experience starts in Florence Santa Maria Novella Central Station where you will meet and we will help you buy the train tickets to San Miniato. The train ride to San Miniato will take 40 minutes. Upon arrival, we'll walk around the estate so you can see our vineyard and olive grown. We'll visit the gardens to gather ingredients for our lunch, which we'll prepare together. You'll find out how traditional Tuscan cuisine is simple, fresh, and delicious. Depending on the season, we might pick grapes, olives, wild asparagus, wild herbs, or even hunt for prized white truffles in autumn. During lunch we will taste our red and rosé wine together with our extra virgin cold pressed olive oil. After lunch you're welcome to kick back in the garden, take a swim in our 20 meters infinity pool filled with salted water (the pool is open form May to September), or stroll up to see a remote little church. Let us know if you have allergies or dietary restrictions. We can't host vegans or diary free.

My guests will enjoy one of the best views of the hillside in Cinque Terre, enjoy local specialties and listen to my Bach played live on the piano. The focus of this year, 2023, will be J. S. Bach's Goldberg Variations and Six Partitas. I will welcome my guests into my property, inside the Cinque Terre National Park, where they will visit a young vineyard, learn about the building techniques of the old dry stone walls that are peculiar to this area and hear some historical background of what makes our area so unique. Afterwards, they will enjoy a full lunch or dinner, a selection of wines and my homemade lemon liqueurs while enjoying classical piano music played live. I provide transportation for a maximum of 10 guests per session, from Riomaggiore and back, at my expense. The whole event will take place outdoors, on my terrace above the vines. If the weather does not allow for an enjoyable outdoor setting the event will be cancelled and our guests entirely reimbursed. Bring along your camera, drinking water and an umbrella/blanket according to the weather.

Join me in a fantastic cooking class, you'll be able to mix together flour and eggs the Italian way. I'll welcome you at the door wearing a mask. After washing hands, we'll have a coffee and small talk. You'll learn all the secrets to making the traditional fresh-eggs pasta and tips about the origin of our amazing food. I achieve a balance between demonstration and hands-on at the working station. We'll prepare two different pasta shapes and try to shape another three. Then you'll see me in the kitchen cooking and preparing the dishes. You'll sit at the table at a 1-meter distance from one another. In a few minutes, you'll taste what you have previously prepared from scratch, topped with different sauces. You can choose among meat menu - no pork Bolognese - vegetarian menu. Scheduling options and special menu are available, ask for them. https://www.instagram.com/graziaazzaroni/

Si parte dall’azienda Gess Ranch, accompagnati dalla nostra Guida Equituristica e dai nostri cavalli esperti anche nel portare persone principianti. Le nostre passeggiate si articolano lungo gli innumerevoli percorsi naturalistici della zona. Le ore di passeggiata sono cumulabili, prenotando più sessioni vicine è possibile fare passeggiate di più ore. La passeggiata di 1ora è adatta a tutti e consiste in un giro attorno alle proprietà di Palazzo de’ Rossi, mentre per chi ha un po’ più di esperienza suggeriamo le 2ore per immergersi maggiormente nella natura!

Immerse yourself in the Tuscan countryside with 3 different experiences! We will meet in Florence, an authorized driver will take you to our farm in just 35 minutes. What will we do? 1 - Walk among country fields, ancient olive trees and vineyards, enjoy the landscape, the plants, the explanation of our history, an occasion to take photos in the suggestive setting.
Maybe you will meet our funny domesticated pig! In September taste the grapes! 2 - Visit the cellar and taste 5 organic Tuscan wines: white & red, aged directly from the barrel, and "vin santo" a traditional sweet wine. Then you can taste olive oil, we will delight you with a short film about our mission. You have the opportunity to buy wines at cellar prices, or order them to ship. 3 The last part is dedicated to making fresh pasta, with Raffaella or Laura, they teach the secrets to make pasta like Spaghetti or Ravioli! The pasta will be mixed and cooked together with that of the others, it will not be possible to do individual cooking. Of course, we will eat them together at a long table as in an Italian family. During lunch will be served our wine. One of our co-hosts will make sure that you can be the protagonist! We will be about 16 participants. Transport by van, with driver, from Florence is included. Attention: the return is by train to Florence, the most ecological and comfortable way to avoid traffic.

Learn how to make homemade pasta easily and successfully. We will meet in Florence at our cooking school located in the historic center, in front of the Arno river. We are a team of professionals chefs, we are pleased to meet you and let you spend a nice time with us for a fun and unique lesson. We will teach the secrets how to make RAVIOLI, FETTUCCINE or SPAGHETTI & TORTELLI in different shape. We will provide you with the tools useful for the preparation: kitchen gown, rolling pin and pasta cutter, eggs and flour. After the preparation, we will cook together the pasta with the relatives sauces. Each participant will prepare their own pasta, then we will cook it in the same pot to share it, then with the rest of the group like an italian family. The experience lasts about 3 hours, It will also be an opportunity to socialize with other travelers and with your host in an Italian atmosphere. During the meal will be served delicious organic Tuscan wine, that we produce on our farm called "Dalle Nostre Mani”, wines produced with natural methods. If you want to drink during the lesson you can buy some bottles at our shop before the lesson. We hope that this experience can be useful to increase your culinary knowledge and make sure that you can do our secrets at your home and leaving your diners amazed! Every participant will receive english instructions.

lasagna is one of the best dishes in Italy. We will teach you how to do it! It will be a very fun experience, our teachers are waiting for you in our cooking school.
Also will learn how to make Spaghetti! We will be in San Frediano, the school can be reached from any point of the historic center even by walking. We will provide you with the tools useful for the preparation: kitchen gown, rolling pin and pasta cutter, eggs and flour. We will show you how to cook sauces to season your pasta. During the experience we will offer you the wine that I produce in my organic farm, make with natural method. Wine will be served at mealtime. If you want to drink during the lesson you can buy some bottles at our shop before the class. After preparing the pasta, we will set a table and eat it together the pasta that you have prepared, like an italian family. To finish, we will also taste a delicious chocolate dessert. All of you will received the recipes with our secrets. Generally the course lasts 3 hours with about 12 people per group, we are pleased to meet you and let you spend a nice time with us for a fun and unique experience

We will show you every secret to achieve an amazing pasta dough like in a Michelin star restaurant. I learn everything from my grandma, true pasta maker from Emilia Romagna (Bologna city). After many experience in Michelin star restaurant in Italy and around the world, I decide to open my experience on Airbnb to share my passion for pasta. You will meet only the best chefs in town, all with Michelin start restaurant back ground, all with the same mission, share our experience and our family traditions, ready to share the love for Italian Gastronomic culture. We going to start with a little introduction to the ingredients, after that we are going to do the dough and you will be able to prepare you own pasta from scratch! I will teach you many different kind of pasta shapes as: -Tortelli -Tagliatelle -Fettuccine and a lot more :) A wonderful experience about the magical word of pasta. Of course, at the end we are going to enjoy together some amazing pasta dishes. I will show you how to prepare few different sauces for our amazing pasta! We will be taste 3-4 different pasta dishes! This Class is suitable for vegetarians. Please note: open classes would not be suitable for gluten free and dairy free, I’m sorry about that. Private classes we can arrange a menu and dietary restrictions. Can't wait to share with you more about Pasta world!

We meet in piazza San Pier Maggiore, an historical sight, where we will buy seasonal products from a traditional vegetable stall. We will then move to the terrace where a breathtaking view of Florence awaits us. Sometimes, to spice up our cooking class, some fabulous Florence folks will join us, dishing out their local experiences with a pinch of anecdotes and a dash of suggestions on the coolest things to do! We will get our hands dirty and we’ll prepare an appetizer and we will prepare a fresh hand/home made egg and flour pasta (e.g. tagliatelle, pappardelle), and a fresh and sweet Tiramisù. The experience will end by enjoying our meal and the deserved results of the hard work together!! Sample menu is as below, sauces and pasta shape may change based on in season fresh ingredients: Antipasto: Fettunta or Bruschetta Primi: Tagliatelle & Pappardelle Dessert: Tiramisù Other things to note: Culinary experience can be personalized to accommodate vegetarian, vegan or gluten-free options or food allergies. Please communicate it when booking. You don't need to bring anything to this experience, everything will be provided to you! Where we will meet: Piazza San Maggiore close to Ghibellini restaurant in front of the big arch. NOTE: Class takes place in any weather, since the kitchen area is enclosed with floor to ceiling windows to appreciate the view!

Benvenuti presso l'Acetaia Gambigliani Zoccoli, una fra le poche acetaie rimaste che produce SOLO ed ESCLUSIVAMENTE Aceto Balsamico Tradizionale di Modena D.O.P. Proponiamo una visita con spiegazione presso l’Antica Acetaia, seguita da una ricca degustazione del nostro amato prodotto inserito all’interno di un vero e proprio pranzo. Verrete accolti da Mario e Giorgio Gambigliani Zoccoli, che vi presenteranno la storia della famiglia, dell’azienda agricola, dell'Aceto Balsamico Tradizionale di Modena D.O.P. e le sue tecniche produttive. Proseguirete con la visita all’Acetaia presente nel sottotetto della Villa dove vi verranno svelati alcuni segreti sulla degustazione e l’uso gastronomico dell’ABTM D.O.P. A questo punto sarete pronti per la ricca degustazione di ABTM in abbinamento ai prodotti che hanno reso l'Emilia- Romagna famosa nel mondo. Menù: • 3 stagionature di Parmigiano Reggiano (18 mesi, 24 mesi e oltre 30 mesi) • 2 tipologie di ricotta (di mucca e di pecora) • 2 tipologie di frittata con verdure (zucchine; peperoni e cipolla) • 3 tipologie di gnocco al forno (all’olio, con formaggio e funghi, con formaggio e prosciutto) • 8 tipologie di salumi (es. Prosciutto Crudo di Parma D.O.P., Mortadella “Bologna”, salame, ciccioli, coppa, pancetta, coppa di testa, lardo) • Risotto alla parmigiana • Dolce • Caffè • Amari della casa Saluti balsamici! Mario e Giorgio

You'll be able to experience the local way of eating and drinking in Bologna thanks to this experience! We'll take you through a gastronomic journey which will make you discover what are the hidden places and food that only the locals knows and that you must try! The goal is to share with you what exactly our typical day would be, the classic outing we do with our friends and family, surprising your appetite and taste buds with + 15 foods and wine tastings! We'll start with a proper Emilian snack in a local bottega in the Quadrilatero. Then we will move on directly purchasing and tasting cold cuts, cheeses and breads, many different types but all belonging to the Area of Bologna, always accompanied by local wine. Then walking through the old town centre, we'll try two iconic homemade pasta in a classical Osteria Bolognese plus a secret second course always paired with another local wine. We will conclude with the best gelato in town! There will be a surprise tasting in the middle of the experience, which will give you the opportunity to taste another emilian tradition. Of course, being local, will share with you some historical and interesting anecdotes about the city and it's cuisine! To give right expectations, our cuisine it is not historically and properly indicated for vegetarian diet but of course we'll do our best to accomodate all your requests !

I will bring you to the typical and local food markets. We will go shopping in the best food shops of Bologna, where usually locals go. We will taste local salumi, local cheese and home-made pasta, and local wine of course! We will go also to a special ancient indoor market, where you can buy specialities of the town to bring home! I will suggest you what to but and how to cook it. We Will also have amazing gelato! You will enjoy the special atmosphere that makes the district so special, lively and energetic while learning more about things you can’t miss when visiting Bologna. For DISCOUNT contact me also on my instagram: @my.bologna IMPORTANT: the price of the food and the drinks are not included, everyone will pay for himself, i will suggest you what to buy, to taste, and where, i will be your "food guide" ! (If you want to try all that i suggest, you will spend not more than €17/18 each person, so cheaper than a food tour with "all included"!). The tour will be different on Sundays because not all the markets will be open. Other things to note More dates and times avaible, just ask! For private groups, personalized tours, or dates not on my calendar please make a request. (my instagram: @my.bologna)

Bring with you a big appetite, as you will be able to taste 10 cheeses and 10 wines, as well as a full Tuscan style lunch. We will meet in Florence and after getting to know eachother, we will head towards the hills of Florence. You will be able to see vineyards and the olive trees that are used to make our olive oil. Our first stop will be an authentic winery, We will show you the machinery used in making the wine and then you will be able to taste the cheese and have it paired with the farm's wine. Our next stop will be another Chianti farmhouse. We will stop to take some pictures while our cook will prepare a big spread for lunch, aswell as more cheese to taste. There will also be a first course, second course and gelato. The food will be paired with prosecco, sparkling rose and then some more reds. At the end, we will return to Florence so that you may get ready for another evening

We'll start off with the cheeky secret hidden in the Fountain of Neptune! Then, I'll tell you all about the biggest church in Bologna, Saint Petronius. I'll take you to a historical, Bolognese chocolate shop on our way as well. You'll see exactly why we call Bologna "La Dotta" when I tell you about the Archiginnasio. After all that, of course we have to see The Fat part of Bologna, and we'll go through the market You can't visit Bologna without going to the Two Towers! I'll take you there and let you know the particular story that's behind its construction. After showing you some of my favorite spots, we'll go to Via delle Pescherie Vecchie, and enter into the world Bologna is famous for: food! Situated in the center, this street is filled with restaurants and markets. By now, you'll probably be hungry so I'll recommend the best Italian restaurants! Of course, we can't miss the university district as well, where we'll also head into the ex-Jewish Ghetto of Bologna. Don't forget I'll be your personal photographer as well, and I'll follow your pace the whole time! ** This is NOT a professional tour guide! It is Bologna, from my point of view!

At the arrival I will offer you cofee break, and I will give you a lab coat for the access to the production area. I’ll bring you along a complete tour to discover all the steps of Parmigiano Reggiano’s production. We’ll see where the animals are bred and where the milk is mould. We’ll go into the cheese factory during milk processing and we'll witness in cooking and making cheese wheels. We’ll see then the process of salting and maturing up to enter the huge “caveau”, where thousands of cheeses wheels are guarded and laid out in long rows in the silent maturation rooms and where the scent of cheese will smell so nice and exciting that we won’t be able to resist till the final tasting of cheese and local typical products. Other things to note if the experience is full but you arrive by car, maybe I can add availability. please contact me and check

The Florence Tipsy Tour is the perfect way to meet other like-minded travellers, sip the finest Italian drinks and explore florences nightlife. Forget the standard boring city tours, and live your best life on your florentine holiday. After a warm welcome and some Tuscan Vino, we'll get to know each other over some of Florence's most twisted but fascinating tales. Discover the scandalous lives of it's most famous names, and hear the naughty tidbits that make the crowds go wow! Venturing on we will discover some of Florence's most vibrant bars and neighborhood. Experience a true Spritz and hear the incredible history behind the nation's favourite drink. Sample authentic Italian liqueurs and discover the stories behind them. Throughout the experience, your guide will show you hidden gems and tell you interesting facts. The concept of the tipsy tour is to combine our favorite elements of travel: discovering new cities with a local, having fun with other travelers and experiencing the best nightlife. PLEASE NOTE: - Due to popular demand this experience sells out. In this period I recommend booking in advance to avoid disappointment. - Minimum participants 10, Maximum 20. RAINY ROUTE - We're prepared for all weathers. When it rains, we do the rainy route! One of the team will contact you on the day to let you know the new meeting point (5 min walk from the original one).

Enjoy a stroll along the historical streets and live piazzas of Florence during this 2.5 hours tour while you sample local specialties led by a foodie expert. See where locals shop fresh fruits and vegetables, visit a local historic market and sample traditional dishes. At the market you will sample olive oil and different kinds of truffles. Try local Florentine food at a local trattoria from 1860. Sample local specialties like "Coccole" and "Schiacciata" and much more! As you move from one foodie stop to another you will learn facts about the history, culinary and culture with spectacular panoramic views of the most important attractions of the city such as the Cathedral, Palazzo Vecchio, Basilica di Santa Croce, and more! This walking tour is a great combination of savor and sweet, samples of the best food in town combined with a great explanation about art, culture and history. Eat like the locals, meet the small shop proprietors, visit a local market, get a wide variety of foods and learn all about some of the most interesting sites and monuments of Florence. Together with me you might meet my team of local guides: Dilara, Aurora, Valentina and Marilisa! Please note: I CAN surely accomodate vegetarians. This experience cannot accomodate vegan, gluten or dairy-free diets. Drinks are not included. This is a small group for up to 14 people.

Discovering Chianti is a unique and delicious experience, especially if done with an expert. By taking part to this tour, you will travel thought breathtaking Tuscan landscapes, enjoying the typical hills and vineyards. You'll will visit 2 wineries (until February 15 - then 3 for rest of the season): a beautiful luxurious winery villa, then one small local family winery, where you will have the chance to learn about production processes, visit the cellars and taste their wines, paired with traditional Tuscan appetizers and extravirgin olive oil. The itinerary will then lead you the hearth of Chianti: here you’ll have the impression to be inside a movie, thanks to the rolling hills around it and the extremely narrow streets that create a magical atmosphere. We will finally arrive in Greve in Chianti and admire its unique square. This is the capital of Chianti Classico wine area. We will visit the historical butcher shop where you will be overwhelmed by taste, while sampling their products and you will enjoy an Aperitivo. Other things to note: 2 wineries until Feb 15 Clothing: dress comfortably/weather appropriately. Shoes: wearing heels is not recommended, especially thin ones, due to walking, vineyards, and cobble stone streets. Please note: Pick up and drop off in Piazza Cavalleggeri. Tips for the guides are not included.