Amasevisi We-Airbnb

Oshefu e-Eucalyptus Hills

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Jabulela Ushefu Ophrayivethi e-Iphunga Lezihlahla

Ikhasi 1 kwangu-1

Ushefu e-Temecula Valley

Ukuvuna ukuze Ubeke Etafuleni-Idili Lompheki Ophrayivethi

Ngenza okokuzithokozisa kokudla okwenziwe ngendlela efunwa ngumuntu, okwenziwa ekhaya. Imenyu ngayinye yenziwa ngokwezifiso zamakhasimende ami; izidingo zawo zokudla, nesikhathi esizigubhayo — kusetshenziswa izithako zekhwalithi ephezulu.

Ushefu e-Temecula Valley

Hlola i-Italy etafuleni noChef Fabio

Amapuleti ami abonisa i-Sicily ngomuzwa wamazwe ngamazwe. Ababhukha isevisi okokuqala basebenzisa i-SERVICES50 ukuze bathole isaphulelo esingu-$50!

Ushefu e-Temecula Valley

Okokuzithokozisa Kokudla Okwenziwa Umbhaki Oyingcweti Ophrayivethi u-Benjamin

Ipulazi lase-Europe eliya etafuleni, ama-vegan, ama-keto, ama-pescatarian, imikhiqizo yendawo neyasekhaya.

Ushefu e-Temecula Valley

Okokuzithokozisa Kokudla Kwasekhaya Okungasese Kosheshe Osebenza Ngezokupheka u-Steph

Ukudla kwangasese, ukupheka, ukudla kwase-Hawaii, kanye nemicimbi ekhethekile.

Ushefu e-Carlsbad

I-East-meets-West ka-Tyrell

Isizinda sase-Portugal, ukudla kwase-Asia, izithako ezihlukahlukene.

Ushefu e-San Diego

Imikhiqizo Yokudla ka-Chef Jeff

Nginqobe i-Grand Chef Throwdown 2024 Best Bite San Diego

Wonke amasevisi Oshefu

Ukuzithokozisa Kokupheka Okungokwemvelo Kompheki Wezinga le-Michelin

Abapheki besifazane bamazwe ngamazwe abaqeqeshwe yi-Michelin abanikeza okokuzithokozisa kokudla kwe-organic kwangasese.

I-Baja-Mediterranean by Angel

Ukudla okumnandi, i-French Cuisine, i-Baja-Mediterranean, i-Mexican Cuisine, i-Italian Cuisine

Okunambithekayo Kwenkathi Yonyaka Kompheki Womuntu Siqu u-Michael

Iminyaka engu-16 emakhishini ochwepheshe. Amamenyu aqokiwe, izithako ezitholwe ngendlela efanele, enzelwe amaqembu abantu abangu-6 kuya kwabangu-16.

Ama-sushi bar asekhaya e-Left Handed Infusions

Ngifundele ukuphathwa kwamasevisi okudla futhi ngisebenze nosaziwayo, abadlali, nama-VIP.

Okokuzithokozisa kwe-Gastro-Sensory kukaChef Daniella

Ngizodlala ngezinzwa zakho ngemisindo. umculo, ukwakheka, izinga lokushisa, ukunambitheka nephunga

Izinto Zokunethezeka Ezithuthukisiwe zikaChef Caley

Ukuletha ukunambitheka okuvamile ekuphileni ngendlela entsha, ephakeme—okwenziwe ngokucophelela futhi okulethwa kuwe.

Indawo yokudlela yase-Mexico yesimanje yase-Ismael

Ngibonisa ukudla kwase-Mexico ngokupheka ngokhuni nangezithako ezintsha, zendawo.

Ukudla kwase-Argentina okuthosiwe kugrili nguChef Emiliano

Kugxilwe enyameni ephekwe ngomlilo enezinongo ezinamandla, ezithinta inhliziyo, ezenziwe ngezithako ezisanda kutholakala ezivela epulazini ezifika etafuleni futhi ezikhuthazwe isiko lase-Argentina.

Okunambithekayo okuwine umklomelo kukaChef Toco

Ngisungula izinto ezintsha zokupheka ezitholakala ohambweni lwami.

I-Haute Cuisine ka-Mackeisha

Umpheki Oqeqeshwe yi-Michelin (Iminyaka engu-10+): Ukwakha ukudla okunamandla, okunobuciko. Ngiyakwazi ukupheka izidlo ezikhethekile ezihlanganisa izithelo ezintsha zonyaka ezinamaphepheni abalulekile. Ziyahlaba umxhwele futhi ziyamangaza.

Ikhishi likaGisella

Umpheki wase-Italy onekhono kwezobuciko obunambithekayo nobokubhaka, edala izitsha zangempela kusukela kuma-pasta nama-sauce enziwe ngezandla kuya kuma-dessert akudala acwengekile, ehlanganisa amasiko nobuciko kanye nobuchwepheshe obunembile.