Oshefu e-Everett

Okokuzithokozisa Kokudla Okumnandi Okungabizi Kakhulu

Umpheki oqeqeshwe e-Le Cordon Bleu oneminyaka engu-20 enolwazi lokwenza ukudla okumnandi okwenziwe ngendlela yakho usebenzisa izithako ezintsha, zendawo, nezemvelo. Umpheki Oqeqeshwe Ngokugunyaziwe onguchwepheshe ekudleni okuhle, okunambithekayo.

Ukudla Okusezingeni Eliphezulu Ekhaya Kuka-Chef Chet

Jabulela ukuzithokozisa okwenziwe ngokwezifiso kompheki ophrayivethi ekhaya lakho. Ngisingatha ukwakhiwa kwe-menyu, ukutholwa kwezinto zokupheka, nokupheka, ngisungula izidlo ezisezingeni eliphezulu, ezithonywe umhlaba wonke ezihambisana nalokho okuthandayo, isikhathi, nendawo.

Ukudla kwangasese kwezidlo eziningi kweChef Erica

Okuhlangenwe nakho kokudla okuhle kwezinhlobonhlobo lapho ngilungiselela futhi ngethule imenyu yezinkathi zonyaka, enikeza umbono wangemuva wobuchwepheshe, ugqozi, nokunambitheka.

I-Rain City Flavr: Okokuzithokozisa Kompheki Wangasese

Ukudla okulungiselelwe umpheki ophrayivethi okususelwa emoyeni wasogwini lwase-Seattle, ekunambithekeni okunamandla, nasekunethezekeni okungenazinkinga. Kusukela emadilini akudla okusezingeni eliphezulu, amaphathi okubukela iNdebe Yomhlaba, konke ukuzithokozisa kudizayinelwe ukuhlanganisa abantu.

I-Sustainable Table ka-Chef Andria

Ngixoxa ngalokho engikubonile ngokudla ngisebenzisa amasu agqamisa futhi alondoloze okungcono kakhulu kwesikhathi ngasinye sonyaka, ngakha izinongo ezinamandla ngokusekelwe esikweni.

Ukupheka okushisayo kwe-hibachi okuhlinzekwa yi-Hibachi Boys

Siyizazi ekwakheni izinkumbulo ezingasoze zalibaleka ngezikhathi zokudla. Siletha ukudla okumnandi nenjabulo. I-Hibachi Catering #1 yaseWashington. Phumula futhi uzizwe ukhululekile njengoba sinakekela isenzakalo sakho esikhethekile.

Izidlo Nezinhlanzi Zendawo, Ezingonakalisi Imvelo, Ezi-Organic

Eminyakeni engaphezu kweyishumi e-PNW ngakhe ubudlelwano namapulazi endawo, abathengisi bezinhlanzi, abasiki benyama, nabantu abasebenza ngezandla abazongisiza bakunikeze okungcono kakhulu kule nkathi unyaka wonke.

Izidlo ezimnandi zase-Asia zesimanje ze-My-Hanh

Ngiphumelele imincintiswano emibili yokupheka futhi ngangena ku-80 ehamba phambili ku-MasterChef ka-Gordon Ramsay.

Okokuzithokozisa Komhlaba Wonke kukaChef Tissany

Ubuchwepheshe bukaChef Tissany bususelwa enkolelweni yokuthi ukudla akukhona nje ukudla—kuyinto engokomzwelo nendaba, okunezithako ezinempilo, ezingokwemvelo ezihlonipha kokubili ukunambitheka nenhlalakahle.

Umpheki Oshukumayo, Othanda Ukuvakasha owamukela izinselelo ezintsha

Ngifuna izinselele zokupheka. Ngiletha ukungenisa izihambi okuvelele, amamenyu endawo enziwe ngokucophelela, nesevisi ejabulisayo. Amathuba omhlaba/olwandle/omoya/omkhathi ayamukelwa. Kulindeleke izinkinga zokuthutha.

Ukudla okwenziwe ngu-Caitlin

Ngiletha ukudla okuhle kakhulu futhi ngigxile ekwamukeleni izivakashi nasekujabuliseni amakhasimende etafuleni lakho.

Ukudla e-Emerald City Nge-Food Fire Knives

I-Food Fire + Knives iyinethiwekhi yakho ehamba phambili yabapheki abazimele nabapheki basendlini abangasiza ekudleni ekhaya