Amasevisi We-Airbnb

Oshefu e-Folgueroles

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Jabulela Ushefu Ophrayivethi e-Folgueroles

Ikhasi 1 kwangu-1

Ushefu e-Costa Brava

Umpheki Ophrayivethi u-Yocelyn

Uchwepheshe wezidlo zase-Mediterranean nezase-Spain, okokuzithokozisa kwe-paella, amathonya ase-Latin nawase-Asia, i-sushi, ukudla kwangasese, okugxile ekhwalithini

Ushefu e-Barcelona

Ithebula lesizini

Ukudla okumnandi okusunguliwe okusekelwe ezinhlobonhlobeni zokudla zendawo.

Ushefu e-Barcelona

Ukupheka kwe-barbecue kanye ne-paella

Ngingumpheki wangasese, ngigxile ekuphekeni ngomlilo namalahle, nginolwazi lwe-TV, imicimbi yamazwe omhlaba kanye nabalandeli abangaphezu kwesigidi, ngakha okokuzithokozisa okuhlukile okunophawu lohambo lwami emhlabeni jikelele.

Ushefu e-Other (International)

Amamenyu ezinkathi zonyaka avela ku-Private Chef Jaume

I-Mediterranean, yamazwe ngamazwe, ye-vegan, i-gourmet rice. Iminyaka engu-10 ekuphekeni kwezinga eliphezulu kwemindeni, imikhumbi yokunethezeka kanye nezindawo zokudlela ze-Michelin.

Ushefu e-Barcelona

Okokuzithokozisa Kompheki Wangasese Wase-Mediterranean e-Barcelona

Ukupheka kwami kuyinhlanganisela yezimpande zami zasePeru, ubuchwepheshe baseBasque kanye nobucayi baseMediterranean. Ngakha amamenyu axoxa izindaba, akhe izibopho.

Ushefu e-Other (International)

Ukudla kwase-Catalan kuka-Chef Sergi

Ukupheka kwaseCatalan

Wonke amasevisi Oshefu

Umpheki Ophrayivethi ku-Villa noma Ekhaya Lakho

Indawo yokudlela ehamba phambili kufanele kube ekhaya lakho. Sengineminyaka ngipheka futhi ngifundisa ukupheka kwase-Mediterranean, kwase-Japan, irayisi nokosa. Wena letha izivakashi zakho; mina ngizokwenza konke okunye.

Amamenyu okudla kwezinga eliphezulu avela kuMpheki Ophrayivethi u-Guillermo

I-Mediterranean, i-Asia, i-tropical, i-technical kanye ne-haute cuisine yokuhamba. Iminyaka engu-20 ekuphekeni kwezinga eliphezulu, ehola amaphrojekthi wokudla anesifiso esikhulu e-Spain nase-Asia

Umpheki Wangasese u-Sergi

Ukudla kwaseMedithera, irayisi, izindlela zokupheka zendabuko, amakhekhe, izithako ezintsha.

Ukudla kwase-Italy impilo imfushane ukuthi ungadla kabi

Ngiyakuthanda ukwazisa amakhasimende ngalokho engikufundile eminyakeni eyisishiyagalombili ngisebenza ezitolo zokudlela ezinezinkanyezi eziningana ze-Michelin, kodwa ngifuna angakhohlwa ubuhle nenjabulo yesiko.

Imenyu yokuhlonipha ka-Private Chef Jaume

I-Mediterranean, yamazwe ngamazwe, ye-vegan, i-gourmet rice. Iminyaka engu-10 ekuphekeni kwezinga eliphezulu kwemindeni, imikhumbi yokunethezeka kanye nezindawo zokudlela ze-Michelin.

Umpheki Ophrayivethi u-Marc

Ukupheka kwendabuko, okugqugquzelwa umndeni, isevisi yasekhaya, i-gastronomy.

Ukudla okunethezekile kweminyaka yama-90 e-Barcelona okwenziwe ngumpheki u-Helga

Okokuzithokozisa kompheki wangasese okufana nokwamafilimu okuthathwe ekubukeni, ekunambitheni, ekufashinini, kwezobuciko, ekudleni, emculweni nasekuhleleni okukhohliwe kwase-Barcelona kwasekupheleni kweminyaka yama-80 nama-90 okuklanyelwe ukuvusa zonke izinzwa ezinhlanu.

Uhambo lokunambitha ukudla olwenziwa nguMpheki Ophrayivethi u-Giorgio

I-Italian, i-Mediterranean, i-fusion, umpheki wangasese, imicimbi, i-haute cuisine.

Umpheki Wangasese u-Anna e-Costa Brava

I-Mediterranean, umkhiqizo wendawo, we-organic, wesizini, okokuzithokozisa okufihlekile nokunethezekile.

Nambitha umkhiqizo wasendaweni wangenkathi ethile no-Xao

Ngike ngasebenza ezindaweni zokudlela ze-Michelin eSpain nasePortugal. Ngiyawathanda amaprojekthi ezinkathi zonyaka nawendawo, futhi ngiyingcweti ekuphekeni kokudla kwase-Mediterranean. Ngilangazelela ukukuphekela.

Amamenyu aseMediterranean

Amamenyu ase-Mediterranean Okokuzithokozisa kumpheki phakathi nokuhlala kwakho: • I-Exec Brunch nama-Mimosa • Ukudla Komphefumulo Kwase-Italy • I-Iberian Grill • I-Tapas ne-Paella • I-Japo-Ibérico Fusion Ukudla okwenziwe ngokwezifiso nokuhlanza ikhishi kufakiwe.