Amasevisi We-Airbnb

Oshefu e-Grapevine

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Jabulela Ushefu Ophrayivethi e-Grapevine

Ikhasi 1 kwangu-1

Ushefu e-Dallas

Ukudidiyelwa kwase-Latin ne-Italy kuka-Alexander

Nginikele kuyo yonke inqubo yokupheka, ngiletha ukudla kwase-Latin-Italy etafuleni lakho.

Ushefu e-Dallas

Amaflava amasha & izibiliboco zokupheka zikaChef MiMi

Ngihola iqembu labapheki, ngilungiselela izidlo zakusihlwa ezizimele, ngilungiselela izidlo ezinkulu nokunye.

Ushefu e-Dallas

Okokuzithokozisa Kokudla Okunethezekile kuka-Lerisa

Ngenza okokudla okungasoze kwalibaleka ngisebenzisa izithako zenkathi yonyaka, ezingokwemvelo, ezingenayo i-gluten.

Ushefu e-Other (Domestic)

Okokuzithokozisa Kwe-Chef G

Okokuzithokozisa kwe-Chef G yiminyaka engu-20 yokwazi, ikhono, ulwazi, futhi okubaluleke nakakhulu ubuciko bokupheka konke okulethwa kuwe kupuleti. Woza uzodla futhi uhambe nokokuzithokozisa.

Ushefu e-Dallas

Umpheki Ophrayivethi u-Troy

OkwaseNingizimu Melika, izinhlobonhlobo zokudla, ukupheka okuhlanzekile, ukuphepha kokudla.

Ushefu e-Other (Domestic)

Indawo Yokwamukela Izivakashi Yasekhishini YaseMottes

Sigxila Ekhwalithi, Ubuningi, Nokwaneliseka Kwamakhasimende. Sikulungele ukukusiza!

Wonke amasevisi Oshefu

Okokuzithokozisa Kuka-Cedric Frazier

Ngihlanganise ubuchwepheshe bokupheka nentshisekelo yokwenza imibono iphile.

Amasevisi Okudla Okusezingeni Eliphezulu

Isidlo sasekuseni nesemini & Isidlo sasemini nesakusihlwa

Izidlo Ezimnandi Nezinhle Ngobuciko zikaChef Malcolm

Ngingumnikazi we-Spicedandgrillz futhi ngineminyaka engu-8 yesipiliyoni njengomshicileli ozifundele.

I-Mediterranean/American Fusion ka-Chef Steve

Ngenza 'ukuletha umpheki' kube lula! Ngihlela izipiliyoni zokupheka ezingasoze zalibaleka ezisebenzisa amasu nokunambitheka okuvela ohambweni lwami oluya emazweni angu-50 emhlabeni jikelele.

Izidlo zokunethezeka zomhlaba wonke zika-Kim

Ngingumsunguli we-So Sweet, So Savory Kitchen evezwe ku-Y Magazine.

Ukudla okunethezekile okunomsoco okwenziwa uJerome

Ukudla kwami kuyindawo lapho ubuhle, izinongo zomhlaba, isiko nomphefumulo kuhlangana khona.

I-Cultural Tasting Atalier kaChef Jeannelle

Ngenza okokuzithokozisa okunzulu, okuqondiswa yizindaba ngokunemba, ngobufudumala, nangobujule besiko.

Ukudla okumnandi okuvela kumpheki odumile uScotty Scott

Ngeminyaka engaphezu kuka-15 ngisebenza njengompheki ozimele, izidlo zami eziyingqayizivele nezimnandi zivele ku-New York Times, Today Show, NPR nokunye okuningi.

Igalari Yokupheka kaChef Kaye

Kugxile ezinhlobonhlobeni zokudla zomhlaba wonke nokuhlelwa kahle kwezitsha, kulethwa ukudla okuhle kakhulu okuyimfihlo ngobuchwepheshe obucatshangelwe kahle nangokuhlelwa kahle.