Amasevisi We-Airbnb

Oshefu e-Harrison

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Jabulela Ushefu Ophrayivethi e-Harrison

Ikhasi 1 kwangu-1

Ushefu e-New York

Ukudla okunethezekile kukaChef Jeremy

Ukudla okuhle, okunambithekayo okukhuthazwe ukuvakasha emhlabeni jikelele, okwakha izinkumbulo ezihlala njalo.

Ushefu e-New York

Amaphathi edina athokomele kaLeonardo

Ngiletha ulwazi lwami njengompheki wangasese wabantu abazizigidi kuwo wonke amashezi.

Ushefu e-New York

Izikhathi zokudla ze-Michelin zika-Miguel

Ngingumnikazi wenkanyezi ye-Michelin futhi ngiyinqobi ye-James Beard Award nginoqeqesho lwe-Le Cordon Bleu.

Ushefu e-New York

Izidlo zaseCaribbean zangempela zomshicileli oyinhloko uJason

umpheki oyinhloko weloli lami lokudla elidumile i-Kinston 12 nendawo yokudlela

Ushefu e-Fairfield County

Ukudla okumnandi kwase-Spain okulungiselelwe ngu-Massimo

Jabulela umoya ophilayo wokudla kwase-Spain no-Massimo. Kulolu hambo olujabulisayo lokupheka, uChef Massimo wenza ukudla okunokunambitheka okuphawulekayo, izithako ezimibalabala, namasiko acebile aseSpain kuphile.

Ushefu e-New York

Ukudla okumnandi okusungulwe ngu-Jimi

Okwase-Italy, ukulungiselela ukudla, indawo yokubhaka, amaresiphi abonisa ubuciko, enye indlela yokudla okusezingeni eliphezulu.

Wonke amasevisi Oshefu

Umpheki Ophrayivethi u-Meena

Ukupheka okunobuciko, ukufaka izinto ezinhle, ukufaka izinhlobonhlobo zezinongo, amasiko okupheka.

Izitsha zokudla ezinhle ezilungiselelwe u-Executive Chef Levar

Ngingumpheki oyisikhulu nomqondisi wesevisi yokudla oneziqu zobuciko bokupheka. Ngeminyaka engaphezu kuka-20 njengompheki oyiphrofeshinali ngisungula okokuzithokozisa kokudla okumangalisayo nokungenakulibaleka.

Okokuzithokozisa Kwama-Vegan: Kusukela e-LA kuya e-NYC

Ngiphekele osaziwayo futhi ngaba neloli lokudla ngineminyaka engu-10 yokuziqeqesha.

Okokuzithokozisa Kokupheka kukaChef Kat

Ngiyakwazi ukwenza izitsha nokudla okubonisa isiko lami lase-Jamaica kanye nokuvakasha kwami emhlabeni. Ngiyakwazi ukupheka ukudla kwama-vegan, kwase-Italy, kwase-Mexico, kwase-Spain, kwase-America, nokunye!

Abapheki Abazimele Bezinga le-Michelin nge-dineDK

Sakha izipiliyoni zokudla ezihlukile sisebenzisa izithako ezintsha, zendawo namasu acwengiwe. Amamenyu ethu asuselwa kukho konke okuthandwa amakhasimende ethu!

Ukudla Okunethezekile KukaChef K Moore

Ngidlulisela lonke ulwazi lwami lokupheka engiluthole eminyakeni edlule nabo bonke Abapheki abahle engijabule ukusebenza nabo kuwo wonke umsebenzi, wonke umcimbi, wonke ukubhukha

I-Chef Made Feasts ye-The Dining Collective

Siyinkampani encane ye-catering esungulwe abantu base-Michelin abahlala e-New York City. Singabapheki abazimele abaneminyaka eminingi yesipiliyoni ezindaweni zokudlela abalungiselela amakhasimende asezingeni eliphezulu idili elimnandi.

Ukuhlangenwe nakho Kokudla Ngekhishi likaRosy

Ngiyaziwa ngesitayela sami sokupheka esenziwe ekhaya nesingokoqobo, isitayela samaDominican, esigqamisa amakha esidlo ngasinye futhi senza izivakashi zijabulele futhi zithande ukudla kwethu.

Isevisi Eyingqayizivele Ezenziwa Ngabantu Abayingqayizivele

Umculi onomoya oqinile odala okokuzithokozisa kokupheka.

I-Hibachi On Call Umpheki we-hibachi ophrayivethi

Siletha I-Hibachi Grill Yethu + Umpheki Ekhaya Lakho.

Ukupheka Kwase-Italy Ekhaya No-Chef Mikey

Ngiqeqeshwe e-Institute of Culinary Education futhi ngangiyisous chef esitolo sokudlela sase-Italy esinezinkanyezi ze-Michelin i-Rezdôra.

Okokuzithokozisa Kwetafula Lombungazi Okushintshashintsha Ngezinkathi Zonyaka

Ngiletha ubuchwepheshe bokudla okumnandi nezindinganiso zokungenisa izihambi ekhaya lakho, ngakha amamenyu anezithako ezihlukahlukene, ngokucophelela, ngokunemba, nangokusebenza kweresitjhenthi ehamba phambili—ngaphandle kwengcindezi.