Amasevisi We-Airbnb

Oshefu e-Hidden Hills

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Jabulela Ushefu Ophrayivethi e-Izintaba Eziphansi

Ikhasi 1 kwangu-1

Ushefu e-Temecula Valley

Okokuzithokozisa Kokudla Kwasekhaya Okungasese Kosheshe Osebenza Ngezokupheka u-Steph

Ukudla kwangasese, ukupheka, ukudla kwase-Hawaii, kanye nemicimbi ekhethekile.

Ushefu e-Los Angeles

Umpheki u-Amber Wethimba lika-Gordon Ramsay

Umpheki wohlelo lokudla olungu-#1 ku-TV u-Amber Kellehan we-Next Level Chef oqeqeshwe ngu-Gordon Ramsay. Okokuzithokozisa kokupheka okwenziwe ngokwezifiso ngezithako zendawo ezintsha. Okungaphezu nje kwesidlo sakusihlwa— yitafula eliholwa ngumpheki elenzelwe wena.

Ushefu e-Fontana

Umpheki WaseNext Level uCole Lawson

Uqeqeshwe ngu-Gordon Ramsay ku-Next Level Chef, umpheki wangasese u-Cole Lawson uletha iminyaka engu-10+ yesipiliyoni sokupheka etafuleni lakho. Kusekelwe esikweni lokhokho futhi kubunjwe ukuvakasha emhlabeni jikelele.

Ushefu e-Los Angeles

Ukuchichima Kwezinkathi Zonyaka: Ukudla Kwemakethe Yabalimi

Njengompheki ozimele onolwazi ngamapulazi avuselelayo ogwini, ngiletha ubungcweti bami ekuphekeni nasekulimeni ukuze ngihlele okokuzithokozisa kokudla okungenakulibaleka okugcwele ukufunda ngokoqobo

Ushefu e-Los Angeles

Amabhodi e-charcuterie namathileyi esandwich ka-Lucy

Ngingumpheki/umnikazi onolwazi olude kakhulu nentshiseko yokupheka

Ushefu e-Los Angeles

I-Los Angeles Chef D

“Ukudla Okuhle. Isimo Esihle. Njalo.” Ukunethezeka kokudla kufanele kujatshulelwe ngakho konke okudliwayo! Jabulela ukudla okulula nokwenziwe ngendlela oyifunayo okulungiswe nguChef D waseLos Angeles ️

Wonke amasevisi Oshefu

Amamenyu okudla okuthandwa emhlabeni wonke kaChef Lamor

Ngingumpheki oqeqeshwe ngokusemthethweni oke waphekela osaziwayo abanjengoNas noNephew Tommy.

Amadili okudla okumnandi kaDylan

Amadina aphrayivethi, ukulungiselelwa kokudla emicimbini emincane, amakilasi okupheka okusebenzisana, ukudla okuvela epulazini kuya etafuleni.

Indawo Yokudlela Ephrayivethi Kanokusho ka-Desi

Ngiyishefu osebenzisa izinto ezisuka epulazini ziye etafuleni futhi ngiqeqeshiwe kwezobuciko bokupheka, ngigxile kumaphastri enziwe ngezandla enziwe ngezithako ezintsha nezikhwalithi ephezulu!

I-Ramen by Ryan

Ngenza konke kusukela ekuqaleni, kusukela kuma-noodle kuya kumhluzi. Ngigxile ku-tonkotsu (ithambo lengulube) ramen nakuba ngenza i-ramen yenkukhu ne-vegan futhi.

A-List Elevated Plates kaChef Keis

Umpheki u-Keis ungumuntu oyingcweti ekuphekeni. Uqeqeshwe emhlabeni jikelele, waba namakhono aseFrance. Uvotelwe njengomunye wabaPheki Abayimfihlo Abangu-25 Abahamba Phambili e-LA. Usebenzisa ukunambitheka okuqinile, isitayela esinamandla, nokokuzithokozisa okungasoze kwalibaleka kuwo wonke amapuleti.

Umpheki wakho siqu kanye nokulungiswa kokudla ngu-Denise

Ngihlinzeka nganoma yini kusukela kumabhulakufesi e-brunch, kuya kumadina enzelwe wena, amaphathi e-taco, ukulungiselela ukudla kwamaviki onke.

Izidlo ezivela epulazini zikaPeter

Ngenza izidlo ezinhle, ezinempilo, zezinkathi zonyaka ezinokunambitheka okubabazekayo komhlaba nezithako zendawo.

Izidlo ezicatshangelwe ngu-Ryan

Ngiyakuthanda ukupheka ngokucabangela okukhuthaza ukuzethemba nezinguquko endleleni yokuphila.

Ukudla Okungasoze Kwalibaleka Okwenziwe uChef Dom

Sebenzisa ikhodi ethi SERVICES50 ukuze uthole isaphulelo esingu-$50 ekubhukheni kwakho okungu-$100+ kimi! Ngihlinzeka ngamadina alungiselelwe ngokwezifiso, i-catering, ukulungiselelwa kokudla, kanye nokwakhiwa kwe-menyu kwamakhasimende ami.

Ukudla kwase-Italy okusezingeni eliphezulu kwe-Felicio

Ngingumfundi ophothule e-Le Cordon Bleu futhi ngingumshicileli e-Bottega Louie Restaurant.

Isevisi Yokupheka I-Sushi Ephrayivethi Kanokusho ye-One Sushi

Siyiqembu labapheki abachwepheshile be-sushi abalungisa i-sushi, i-poke, i-yakitori, i-caviar, kanye nama-bar ezinto zasolwandle nama-oyster, kuhlanganise ne-boba, khona kanye esitolo.