Amasevisi We-Airbnb

Oshefu e-Kirkland

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Jabulela Ushefu Ophrayivethi e-Kirkland

Ikhasi 1 kwangu-1

Ushefu e-Seattle

Ukudla okungenakulibaleka no-Kathleen

Umpheki oqeqeshwe ngesiFulentshi nombhali othengisa kakhulu unikeza okokuzithokozisa kokudla okungenakulibaleka.

Ushefu e-Kirkland

Amasevisi amahle okudlela ka-CihanErol

OKOKUZITHOKOZISA KOKUDLA OKUSEZINGENI ELIPHEZULU Lapho ubuciko bokupheka buhlangana khona nesevisi yomuntu siqu! Njengesevisi ephambili yompheki womuntu siqu, ngikhethekile ekuletheni ukudla kwekhwalithi yokudlela kuze kube semnyango wakho.

Ushefu e-Seattle

Iningizimu, ukudla kwasolwandle, kanye nokunambitheka kwase-Italy kuka-Larson

Ngihlanganisa i-Southern, i-Tex-Mex, i-barbecue, ukudla kwasolwandle, kanye nokunambitheka kwase-Asia kube ukudla okungenakulibaleka.

Ushefu e-Seattle

Okokuzithokozisa Kwama-Vegan: Kusukela e-LA kuya e-SEA

Ngineziqephu zeminyaka engu-10 zokuziqeqesha futhi ngangineloli lokudla e-Los Angeles.

Ushefu e-Wilkeson

Ukudla Okumnandi KukaChef Karl

Ngiletha amakhono engiwafunde kubapheki abahamba phambili ekhaya lakho

Ushefu e-Seattle

Okokuzithokozisa Kokudla Okumnandi Okungabizi Kakhulu

Umpheki oqeqeshwe e-Le Cordon Bleu oneminyaka engu-20 enolwazi lokwenza ukudla okumnandi okwenziwe ngendlela yakho usebenzisa izithako ezintsha, zendawo, nezemvelo. Umpheki Oqeqeshwe Ngokugunyaziwe onguchwepheshe ekudleni okuhle, okunambithekayo.

Wonke amasevisi Oshefu

Yenza izidlo zakho zokudla zomshicileli zibe ngezakho nge-True Vine Catering

I-True Vine Catering izinikele ekwakheni izidlo ezingasoze zalibaleka, ezenziwe ngokuphelele kusukela ekuqaleni ngezithako ezinhle kakhulu, emibuthanweni emincane nemikhulu.

Okuhamba phambili eNingizimu yeMelika okutholakala ku-Billy

Ngiyakujabulela ukudla kwaseNingizimu Melika, eNingizimu-mpumalanga ye-Asia, naseFrance.

Izinto Zokupheka Ezisungulwe ngu-J J

Ngineziqu ze-Culinary Arts, ngineminyaka engaphezu kuka-30 yokuhlangenwe nakho kokuba umpheki oyiphrofeshinali, futhi ngavela ku-'425 Magazine' ngenxa yomsebenzi wami.

Ukupheka okushisayo kwe-hibachi okuhlinzekwa yi-Hibachi Boys

Siyizazi ekwakheni izinkumbulo ezingasoze zalibaleka ngezikhathi zokudla. Siletha ukudla okumnandi nenjabulo. I-Hibachi Catering #1 yaseWashington. Phumula futhi uzizwe ukhululekile njengoba sinakekela isenzakalo sakho esikhethekile.

Izidlo Nezinhlanzi Zendawo, Ezingonakalisi Imvelo, Ezi-Organic

Eminyakeni engaphezu kweyishumi e-PNW ngakhe ubudlelwano namapulazi endawo, abathengisi bezinhlanzi, abasiki benyama, nabantu abasebenza ngezandla abazongisiza bakunikeze okungcono kakhulu kule nkathi unyaka wonke.

Izinjabulo zesimanje zase-Asia zika-My-Hanh

Ngiwine imincintiswano yokupheka engu-2 futhi ngenza i-80 ehamba phambili ku-MasterChef ka-Gordon Ramsay.

Umpheki Ophrayivethi u-Emmanuel

Izitsha zemifino yezinkathi zonyaka, izinhlobonhlobo zokudla, namamenyu aqokiwe.

Zonke Izidlo Eziduduzayo Ezivela ku-Key's Catering

Ngemva kokuthuthukisa amakhono ami e-Le Cordon Bleu, ngaqalisa ibhizinisi lami lokunikeza izidlo ezicatshangwe kahle ezilungiselelwe ngezindlela zomhlaba jikelele.

Isekelwe ezitshalweni nase-Mediterranean ngu-Ter

Ngiletha ubuciko nobuhle ekugxileni kwami ekudleni kwezitshalo nase-Mediterranean.

Ukudla okumnandi komhlaba wonke kuka-Luiz

Ngiletha ukunambitheka komhlaba wonke etafuleni lakho, kusukela ezintweni zakudala zase-Brazil kuya ekudleni okumnandi kwase-Italy.

Ukudla komhlaba wonke okusezingeni eliphezulu ngo-Thomas

Ngixhumana nabantu ngokudla, ngiletha ukunambitheka komhlaba wonke nokunethezeka okulungisiwe epuletini ngalinye.

Umpheki Onesibindi, Ojabulisayo owamukela izinselele ezintsha

Ukufuna izinselele zokupheka. Ngiletha ukwamukela izivakashi okusezingeni eliphezulu, amamenyu endawo akhiwe ngokucophelela, nesevisi yokuzijabulisa. Amathuba omhlaba/uLwandle/Umoya/Indawo amukelekile. Izinkinga zezinto ezidingekayo zilindelekile.