Amasevisi We-Airbnb

Oshefu e-La Pineda

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Wonke amasevisi Oshefu

Amamenyu okudla okusezingeni eliphezulu ka-Chef Guille Zamora

I-Mediterranean, i-Asia, i-tropical, i-technical kanye ne-haute cuisine yokuhamba. Iminyaka engu-20 ekuphekeni kwezinga eliphezulu, ehola amaphrojekthi wokudla anesifiso esikhulu e-Spain nase-Asia

Umpheki wangasese endaweni yakho yokuhlala / Amamenyu enzelwe wena

Isidlo sakusihlwa sangasese sase-Mediterranean endaweni yakho yokuhlala. Ngithenga, ngipheka imenyu eyenziwe ngokwezifiso ngezithako ezintsha, ngiphaka isidlo sakusihlwa futhi ngishiya ikhishi lihlanzekile.

Umpheki Ophrayivethi u-Adrian

Ukupheka kweMediterranean, ukulawulwa kokugula, izithako ezintsha nezisezingeni eliphezulu.

Imenyu yokuhlonipha ka-Private Chef Jaume

I-Mediterranean, yamazwe ngamazwe, ye-vegan, i-gourmet rice. Iminyaka engu-10 ekuphekeni kwezinga eliphezulu kwemindeni, imikhumbi yokunethezeka kanye nezindawo zokudlela ze-Michelin.

Ukudla okunethezekile kweminyaka yama-90 e-Barcelona okwenziwe ngumpheki u-Helga

Okokuzithokozisa kompheki wangasese okufana nokwamafilimu okuthathwe ekubukeni, ekunambitheni, ekufashinini, kwezobuciko, ekudleni, emculweni nasekuhleleni okukhohliwe kwase-Barcelona kwasekupheleni kweminyaka yama-80 nama-90 okuklanyelwe ukuvusa zonke izinzwa ezinhlanu.

Ukupheka okuphezulu kwaseMedithera nompheki wangasese uSantiago

Jabulela isipiliyoni sokupheka esisezingeni eliphezulu nompheki odumile.

Umpheki Ophrayivethi ku-Villa noma Ekhaya Lakho

Indawo yokudlela ehamba phambili kufanele kube ekhaya lakho. Sengineminyaka ngipheka futhi ngifundisa ukupheka kwase-Mediterranean, kwase-Japan, irayisi nokosa. Wena letha izivakashi zakho; mina ngizokwenza konke okunye.

Ukudla kwase-Italy impilo imfushane ukuthi ungadla kabi

Ngiyakuthanda ukwazisa amakhasimende ngalokho engikufundile eminyakeni eyisishiyagalombili ngisebenza ezitolo zokudlela ezinezinkanyezi eziningana ze-Michelin, kodwa ngifuna angakhohlwa ubuhle nenjabulo yesiko.

Nambitha umkhiqizo wasendaweni wangenkathi ethile no-Xao

Ngike ngasebenza ezindaweni zokudlela ze-Michelin eSpain nasePortugal. Ngiyawathanda amaprojekthi ezinkathi zonyaka nawendawo, futhi ngiyingcweti ekuphekeni kokudla kwase-Mediterranean. Ngilangazelela ukukuphekela.

Amamenyu aseMediterranean

Amamenyu ase-Mediterranean Okokuzithokozisa kumpheki phakathi nokuhlala kwakho: • I-Exec Brunch nama-Mimosa • Ukudla Komphefumulo Kwase-Italy • I-Iberian Grill • I-Tapas ne-Paella • I-Japo-Ibérico Fusion Ukudla okwenziwe ngokwezifiso nokuhlanza ikhishi kufakiwe.

Umpheki Ophrayivethi uTaty Fernandez

ISIKHUHLO ESIYI-100€ KHODI CHEF100PROMO Jabulela okokuzithokozisa kokupheka okwenziwe ngawe ngamasevisi ethu azimele. Kusukela kuma-tapas okudala kuya ezidleni eziphelele noma amamenyu enzelwe wena. Siletha ukunambitheka, ukufudumala, nomoya.

I-Haute Cuisine ye-Mediterranean Fusion, Umpheki Wangasese

Ungowase-Argentina onemvelaphi yase-Italy. Eminyakeni engaphansi kwemithathu ngakhula ngaba umpheki oyinhloko e-Saddle (1★ Michelin, Madrid). Njengamanje ngisehhotela le-boutique eCatalonia. Ukudla kwase-Mediterranean okunomoya wase-Italy nase-Argentina.

Oshefu abaphrayivethi abahlinzeka ngesidlo esehla esiphundu

Amaphrofeshinali asendaweni

Yanelisa isifiso sakho kusukela koshefu bakho kuya ekudleni okuzolungiselelwa

Kukhethelwe ikhwalithi

Bonke oshefu bayabuyekezwa ngokwesipiliyoni sabo sokupheka

Umlando omuhle kakhulu

Okungenani iminyaka emibili yokusebenza embonini yokupheka