Amasevisi We-Airbnb

Oshefu e-Lloyd Harbor

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Jabulela Ushefu Ophrayivethi e-Lloyd Harbor

Ikhasi 1 kwangu-1

Ushefu e-Fairfield County

Isaphulelo Esikhethekile: Amamenyu e-global-fusion ka-Kamal

Ngithuthukise ubuciko bami ezindaweni zokudlela ezihamba phambili zase-NYC—futhi manje ngenza ukudla kwezindawo eziphansi. Sebenzisa ikhodi ethi TOPCHEF0925 lapho uphuma ukuze wonge kuze kufike ku-$250

Ushefu e-New York

Isaphulelo Esikhethekile: Ukupheka Kwase-Italy Ekhaya

Umvuzo we-Top Chef: Isaphulelo esingu-25% ngekhodi ethi TOPCHEF0925 lapho uphuma! Ngaqeqeshwa futhi ngiyafundisa e-Institute of Culinary Education futhi ngangiyisous chef esikhathini esedlule endaweni yokudlela yase-Italy enenkanyezi ye-Michelin i-Rezdôra.

Ushefu e-Killington

Ukuzithokozisa Kokupheka Kompheki Wangasese Kokuvakasha Kokunethezeka

Abasunguli be-Holistic Curated Kitchen, abahamba kulo lonke i-Northeast, bangabafundi abaphumelele e-Johnson & Wales abaneminyaka engu-30+ yokuhlangenwe nakho kokupheka, abasungula ukudla okumnandi nokuhleliwe.

Ushefu e-Catskills and Hudson Valley

Amamenyu okunambitha okuphekwa emlilweni ka-Devin

Ngingumuntu ophothule e-Culinary Institute of America oneminyaka engaphezu kweshumi nanhlanu ekudleni okusezingeni eliphezulu.

Ushefu e-New York

Isaphulelo Esikhethekile: Ukudla okumnandi kwase-Europe okulungiswe ngu-Massimo

Iphromoshini ye-Top Chef: Isaphulelo esingu-$250 ngekhodi ethi TOPCHEF0925 Kulolu hambo olujabulisayo lokupheka, uChef Massimo uletha okunambitheka okwehlukile, izithako ezimibalabala, kanye namasiko acebile okudla kwase-Europe.

Ushefu e-Hamptons Region

Isaphulelo Esikhethekile: Amamenyu e-Luxe avela ku-Hamptons Chef

ISAPHULELO Sika-$250! Sebenzisa ikhodi ethi TOPCHEF0925 lapho uphuma. Sisebenza nabalimi bendawo, abadobi, nabanye abahlinzeki ukuze sinikeze okungcono kakhulu kwalokho okutholakala ngenkathi yonyaka.

Wonke amasevisi Oshefu

Ukudla kwakusihlwa okusezingeni eliphezulu kuka-Kaleil

Ngiletha ulwazi njengompheki oyinhloko osekelwa ukuqeqeshwa kwabapheki be-Michelin.

Izitsha zomndeni zika-Paul

Ngine-degree yezobuciko bokupheka futhi ngangihola ikhishi lokupheka laseFrance.

Isidlo Esiyimfihlo Esinikezwa Umphathi Wekhishi u-Jordan White

Ukupheka ngaphandle kwemikhawulo, ukubeka ukunambitheka kuqala. Ngifunde e-France, kodwa ngigxila ekudleni okunethezekile kwamazwe ngamazwe nezidlo ezifiswa abantu.

Ukudla okumnandi okusungulwe ngu-Jimi

Okwase-Italy, ukulungiselela ukudla, indawo yokubhaka, amaresiphi abonisa ubuciko, enye indlela yokudla okusezingeni eliphezulu.

I-Afro-Caribbean Soul ka-Olushola

I-Afro-Caribbean, isitayela sokupheka, i-R&D, okunambitheka okunomoya, okunamasiko.

Isaphulelo Esikhethekile: Deliche Catering Co

Ukupheka kokunethezeka kanye nokokuzithokozisa kompheki wangasese kuyatholakala ekhaya noma ku-Airbnb. Sisebenza ngokukhethekile ekudleni okunethezekile okusezingeni eliphezulu. Sebenzisa ikhodi ethi TOPCHEF0925 lapho uphuma ukuze wonge kuze kufike ku-$250

Isaphulelo Esikhethekile: Gatherings ngu-Ilke Schaaf

Kungakhathaliseki ukuthi ubusuku bokuthandana, iphathi yesidlo sakusihlwa noma noma yiluphi uhlobo lokugubha, ungalindela izidlo ezisezingeni eliphezulu ezinezithako zendawo zonyaka. Sebenzisa ikhodi ethi TOPCHEF0925 lapho uphuma ukuze wonge kuze kufike ku-$250

I-Chef Made Feasts ye-The Dining Collective

Siyinkampani encane ye-catering esungulwe abantu base-Michelin abahlala e-New York City. Singabapheki abazimele abaneminyaka eminingi yesipiliyoni ezindaweni zokudlela abalungiselela amakhasimende asezingeni eliphezulu idili elimnandi.